Choux pastry puffs: the simple recipe to have them perfect

Ingredients:

125 gr butter

60 ml of water

60 ml of whole milk

0.25 teaspoon of salt

1 glass (130 g) of 00 flour

4 eggs

Directions:

1. Melt the butter in a pan with water, milk and salt.

2. Then add the flour and stir until the dough comes off the sides of the pan.

3. Then add the 4 eggs, one at a time.

4. Form the puffs and bake them at 400°F (200°) for 10 minutes and then at 340°F (170°) for 10-15 minutes.