Pandoro truffles: a delicious snack ready in 20 minutes!

Here’s a great way to use leftover pandoro or sponge cake!

INGREDIENTS
2 slices pandoro
120g yogurt
cocoa powder

DIRECTIONS
1. Crumble up the pandoro and mix it together with the yogurt.
Shape this mixture into small balls. To make them even tastier, fill the center with hazelnut cream.
2. Dip each ball into cocoa powder.
3. Freeze the truffles for 10 minutes.