Puff pastry squares: delicious for a quick appetizer!

How to make a delicious appetizer in less than 30 minutes! 

INGREDIENTS

2 rectangular puff pastries 

100g ham

150g cream cheese 

Red bell peppers

Zucchini 

Mushrooms 

Cherry tomatoes 

Potatoes

Onions 

Olive oil 

Salt 

Oregano

METHOD

1. Cut the vegetables into small slices, place them on a baking tray, add salt and bake for 10 minutes at 200ºC (392ºF).
2. Blend the ham, add the cream cheese and mix well.
3. Spread the mixture all over a sheet of puff pastry. Place another sheet of puff pastry on top and cut it into several squares.
4. Use a small glass to press down each square. Prick each circle with a fork. Place a slice of baked vegetable on each circle of puff pastry.
5. Brush the entire puff pastry with oil and sprinkle with oregano. Bake for 20 minutes at 190ºC (372ºF).