Spinach and ricotta Hasselback chicken: a unique and tasty recipe!

INGREDIENTS
100g spinach
100g ricotta cheese
salt
pepper

chicken breast
paprika
salt

DIRECTIONS
1. Season the chicken with salt, pepper, and paprika. Make some cuts (not too deep) in the chicken breast to create some pockets.
2. Fill these with a mixture of ricotta, spinach, and salt.
3. Cover the top with some provola cheese, olive oil, and Parmesan cheese.
4. Bake at 180°C for 30 minutes.