I make this rice and veggies every weekend! Recipe for delicious rice with vegetables

Ingredients:

Rice
Broccoli
Olive oil
Onion
Carrot
Garlic
Sweet peppers
4 eggs
Salt
Pepper
Tomatoes
Cheese

Instructions:

Cook the rice according to package instructions until it’s tender and fluffy. Set aside.
Wash and chop the broccoli into small florets. Blanch the broccoli in boiling water for about 2 minutes, then drain and set aside.
In a large skillet or pan, heat some olive oil over medium heat.
Add finely chopped onion, minced garlic, and sliced carrot to the pan. Sauté until the vegetables are tender and aromatic.
Add diced sweet peppers to the pan and cook for a few minutes until they start to soften.
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are cooked through.
Mix the scrambled eggs with the cooked vegetables in the pan.
Season the mixture with salt and pepper according to your taste.
Add the cooked rice to the pan with the vegetables and eggs. Mix everything together until well combined.
Chop the tomatoes into small pieces and add them to the pan. Stir them into the rice and vegetable mixture.
Grate cheese of your choice over the rice and vegetables in the pan. Mix well to distribute the cheese evenly.
Cook for a few more minutes until everything is heated through and the cheese is melted.
Remove from heat and serve your delicious rice with vegetables hot.