{"id":9605,"date":"2024-04-01T21:28:57","date_gmt":"2024-04-01T18:28:57","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=9605"},"modified":"2024-04-01T21:28:58","modified_gmt":"2024-04-01T18:28:58","slug":"panierte-chicken-nuggets-das-rezept-um-sie-weich-und-lecker-zu-machen","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=9605","title":{"rendered":"Panierte Chicken Nuggets: das Rezept, um sie weich und lecker zu machen"},"content":{"rendered":"\n

Zutaten:
500 g H\u00e4hnchenbrust
1 Ei
30 g Mehl
Petersilie
Semmelbr\u00f6sel<\/p>\n\n\n\n

Vorbereitung:<\/p>\n\n\n\n

    \n
  1. H\u00e4hnchenbrust in kleine St\u00fccke schneiden.<\/li>\n\n\n\n
  2. \u00d6l und Knoblauch in einer Pfanne anbraten, dann das H\u00e4hnchen dazugeben und anbraten.<\/li>\n\n\n\n
  3. Anschlie\u00dfend 5 Minuten bei schwacher Hitze kochen.<\/li>\n\n\n\n
  4. In einer Sch\u00fcssel Mehl und gehackte Petersilie vermischen.<\/li>\n\n\n\n
  5. Das Huhn zur Mehl-Petersilien-Mischung geben.<\/li>\n\n\n\n
  6. Panieren Sie das H\u00e4hnchen zuerst im verquirlten Ei und dann in den Semmelbr\u00f6seln.<\/li>\n\n\n\n
  7. Kochen Sie sie erneut in einer Pfanne mit etwas \u00d6l, bis sie goldbraun sind.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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