{"id":9463,"date":"2024-03-30T18:12:26","date_gmt":"2024-03-30T16:12:26","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=9463"},"modified":"2024-03-30T18:12:26","modified_gmt":"2024-03-30T16:12:26","slug":"altmodisches-kalbfleisch-mit-thunfischsauce-rezept-ohne-abfall","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=9463","title":{"rendered":"Altmodisches Kalbfleisch mit Thunfischsauce \u2013 Rezept ohne Abfall"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Altmodisches Kalbfleisch mit Thunfischsauce: das Rezept f\u00fcr das Gericht ohne Verschwendung<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ganzes Kalbsfilet (Magatello)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">800 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abgetropfter Thunfisch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">160 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hart gekochte Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">gesalzene Sardellen (oder Filets in \u00d6l)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eingelegte Kapern<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Essl\u00f6ffel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knoblauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Gew\u00fcrznelke<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gem\u00fcsebr\u00fche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 Glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wei\u00dfwein<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 Glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frische Petersilie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Altmodisches Kalbfleisch mit Thunfischsauce<\/strong>\u00a0ist\u00a0die abfallfreie Version des\u00a0gro\u00dfen Klassikers\u00a0der\u00a0piemontesischen K\u00fcche\u00a0. Bei dieser Variante wird der\u00a0<strong>Kalbsr\u00fccken<\/strong>\u00a0in einer Pfanne angebraten und zum Fertiggaren\u00a0<strong>kurz in den Ofen geschoben<\/strong>\u00a0: Das Endergebnis ist ein rosafarbenes, zartes und besonders saftiges Fleisch, das mit einer\u00a0<strong>Sauce<\/strong>\u00a0aus hartgekochten Eiern, Thunfisch, Sardellen und Kapern, mit einer dichten und\u00a0<strong>supercremigen<\/strong>\u00a0Konsistenz . Man nennt es \u201edie alte Art\u201c, weil alle beim Kochen verwendeten Zutaten auch f\u00fcr die Zubereitung der So\u00dfe wiederverwendet werden, also nichts weggeworfen wird. Finden Sie heraus, wie Sie es tadellos zubereiten, indem Sie unserem Rezept Schritt f\u00fcr Schritt folgen, und es als\u00a0<strong>zweiten Gang<\/strong>\u00a0f\u00fcr ein\u00a0<strong>Familienessen<\/strong>\u00a0servieren .<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Wie man Kalbfleisch mit Thunfischsauce auf die alte Art zubereitet<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Vitello-tonnato-alla-maniera-antica-1-legare-il-girello-0D6A8683-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Binden Sie das Fleisch mit K\u00fcchengarn zusammen, damit es beim Garen seine gleichm\u00e4\u00dfige Form beh\u00e4lt1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Vitello-tonnato-alla-maniera-antica-2-salare-e-pepare-0D6A8686-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Fleisch von allen Seiten salzen und pfeffern2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Vitello-tonnato-alla-maniera-antica-3-rosolare-0D6A8688-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einem gro\u00dfen Topf die Silberseite mit etwas \u00d6l und einer Knoblauchzehe anbraten und darauf achten, dass sie von allen Seiten braun wird3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Vitello-tonnato-alla-maniera-antica-4-aggiungere-tonno-0D6A8691-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den abgetropften Thunfisch hinzuf\u00fcgen4, le acciughe e i capperi; lasciate insaporire per qualche minuto, bagnate con il vino bianco e fate sfumare. Rimuovete infine l&#8217;aglio.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Vitello-tonnato-alla-maniera-antica-5-aggiungere-il-latte-0D6A8692-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A questo punto versate il latte&nbsp;5, coprite con il coperchio e fate cuocere in forno statico a 200 \u00b0C per circa 15 minuti. Poi levate il coperchio e lasciate dorare per altri 5 minuti.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Vitello-tonnato-alla-maniera-antica-6-tagliare-le-uova-0D6A8698-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Intanto sgusciate le uova e raccoglietele in una brocca capiente&nbsp;6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Vitello-tonnato-alla-maniera-antica-7-fare-la-salsa-0D6A8700-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sfornate l&#8217;arrosto, copritelo con il coperchio e fatelo riposare per almeno una ventina di minuti. Prelevate il fondo di cottura della carne (tonno, capperi\u2026) e aggiungetelo alle uova; versate un generoso filo di olio e qualche cucchiaio di brodo vegetale (7), quindi frullate fino a ottenere una salsa corposa e densa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Vitello-tonnato-alla-maniera-antica-8-affettare.la_.carne-0D6A8701-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rimuovete lo spago dalla carne e affettatela finemente con un coltello a lama liscia ben affilato&nbsp;8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Vitello-tonnato-alla-maniera-antica-9-condire-con-la-salsa-0D6A8705-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disponete man mano le fette in un piatto da portata e copritele con la salsa ottenuta&nbsp;9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/04\/Vitello-tonnato-alla-maniera-antica-10-servire-0D6A8712-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ultimate con una spolverizzata di pepe, un filo di olio a crudo e qualche foglia di prezzemolo, e infine servite&nbsp;10.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consigli<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Il<strong>\u00a0girello<\/strong>\u00a0(o magatello) \u00e8 un\u00a0taglio di carne molto magro\u00a0che deve essere<strong>\u00a0cotto appena il tempo<\/strong>\u00a0necessario per rimanere<strong>\u00a0rosato<\/strong>, tenero e succoso internamente. L&#8217;assenza di grasso e di cartilagini comporta che una<strong>\u00a0cottura prolungata<\/strong>\u00a0della carne ne determini una consistenza asciutta e stoppacciosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In fase di rosolatura della carne, giratela delicatamente con una pinza: in questo modo eviterete la&nbsp;<strong>fuoriuscita dei succhi<\/strong>&nbsp;e l&#8217;arrosto si manterr\u00e0 morbido e succulento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per una perfetta consistenza della&nbsp;<strong>salsa<\/strong>&nbsp;\u2013 che pu\u00f2 variare in base al livello di umidit\u00e0 del fondo di cottura \u2013 aggiungete il&nbsp;<strong>brodo<\/strong>&nbsp;gradualmente e a piccole dosi, fino a ottenere la fluidit\u00e0 desiderata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se vi \u00e8 piaciuta questa ricetta, provate anche il\u00a0bollito misto, piatto tipico della\u00a0<strong>tradizione piemontese<\/strong>, da accompagnare al\u00a0<em>bagnet verd<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Altmodisches Kalbfleisch mit Thunfischsauce: das Rezept f\u00fcr das Gericht ohne Verschwendung Zutaten Ganzes Kalbsfilet (Magatello) 800 gr Abgetropfter Thunfisch 160 gr Milch 150 ml Hart gekochte Eier 4 gesalzene Sardellen (oder Filets in \u00d6l) 4 Eingelegte Kapern 1 Essl\u00f6ffel Knoblauch 1 Gew\u00fcrznelke Gem\u00fcsebr\u00fche 1\/2 Glas Wei\u00dfwein 1\/2 Glas Natives Oliven\u00f6l extra schmecken Frische Petersilie schmecken [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Altmodisches Kalbfleisch mit Thunfischsauce \u2013 Rezept ohne Abfall - Kuchen &amp; 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