{"id":9122,"date":"2024-03-24T12:22:32","date_gmt":"2024-03-24T10:22:32","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=9122"},"modified":"2024-03-24T12:22:33","modified_gmt":"2024-03-24T10:22:33","slug":"weicher-apfelkuchen-das-rezept-fur-ein-weiches-und-kostliches-dessert","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=9122","title":{"rendered":"Weicher Apfelkuchen: das Rezept f\u00fcr ein weiches und k\u00f6stliches Dessert"},"content":{"rendered":"\n

Zutaten:
150 g 0 Mehl
100 g Maisst\u00e4rke
200 g frische fl\u00fcssige Sahne
180g Zucker
3 gro\u00dfe Eier
3 \u00c4pfel
80g Butter
1 Beutel Vanillin
1 P\u00e4ckchen Backpulver<\/p>\n\n\n\n

Vorbereitung:<\/p>\n\n\n\n

    \n
  1. Zuerst die Eier mit dem Zucker verr\u00fchren.<\/li>\n\n\n\n
  2. Dann zerlassene Butter, Sahne, Vanillin, Mehl, St\u00e4rke und Backpulver hinzuf\u00fcgen.<\/li>\n\n\n\n
  3. Einen homogenen Teig formen und in eine gebutterte Form f\u00fcllen.<\/li>\n\n\n\n
  4. Die \u00c4pfel hinzuf\u00fcgen und 45 Minuten bei 180\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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