{"id":8988,"date":"2024-03-21T21:54:05","date_gmt":"2024-03-21T19:54:05","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=8988"},"modified":"2024-03-21T21:54:05","modified_gmt":"2024-03-21T19:54:05","slug":"rezept-fur-castilla-kuchen","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=8988","title":{"rendered":"Rezept f\u00fcr Castilla-Kuchen"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/youmediafanpage.akamaized.net\/video\/Xo22-OSw0FsPHIgR_pm.jpg?1711050600\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter bei Zimmertemperatur<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 ml (2,9 oz)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">eine Prise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Honig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Teel\u00f6ffel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanilleextrakt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teel\u00f6ffel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eiwei\u00df<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ein k\u00f6stlicher Kuchen aus nur einer Handvoll Zutaten? Ja, das ist m\u00f6glich! Dieser&nbsp;<strong>Castella-Kuchen<\/strong>&nbsp;ist ein einfacher japanischer Biskuitkuchen aus Mehl, Zucker, Eiern, Milch und Honig. Er ist auch unter seinem anderen Namen bekannt:&nbsp;<em>Kasutera<\/em>&nbsp;. Es ist ein&nbsp;<strong>superleichter<\/strong>&nbsp;und&nbsp;<strong>lockerer<\/strong>&nbsp;Kuchen,&nbsp;<strong>der mit Honig ges\u00fc\u00dft wird<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der Kuchen soll im&nbsp;<strong>16. Jahrhundert<\/strong>&nbsp;von portugiesischen Kaufleuten in der Gegend von Nagasaki eingef\u00fchrt worden sein. Tats\u00e4chlich bedeutet der vollst\u00e4ndige portugiesische Name \u201ePao de Castela\u201c Brot aus Kastilien, weshalb er auch Castella-Kuchen hei\u00dft. Der traditionelle Castella-Kuchen besteht nur aus vier Zutaten (Mehl, Eier, Zucker und Honig), aber wir haben noch ein paar zus\u00e4tzliche hinzugef\u00fcgt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anders als bei einem\u00a0normalen Biskuitkuchen\u00a0, der zum Aufgehen Triebmittel wie Backpulver ben\u00f6tigt, werden f\u00fcr diesen Kuchen nur Eier verwendet, was ihn\u00a0<strong>super zart<\/strong>\u00a0und locker macht. Er ist federleicht und\u00a0<strong>schmilzt fast im Mund<\/strong>\u00a0. Dies ist der weichste Kuchen aller Zeiten und so einfach zu machen!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/10\/castella-cake-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Was ist Castella-Kuchen?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Der Castella-Kuchen hat seinen Namen von dem leichten und lockeren Pao de Castela, den portugiesische H\u00e4ndler im 16. Jahrhundert in Nagasaki einf\u00fchrten. Aber dieser Kuchen hat etwas Besonderes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn Sie die Zutatenliste des Castella-Kuchens mit der eines normalen Kuchens vergleichen, werden Sie einen bemerkenswerten Unterschied feststellen. Normalerweise werden Kuchen mit Triebmitteln wie Backpulver, Natron und einigen s\u00e4urehaltigen Zutaten zubereitet, damit sie aufgehen. Bei diesem Kuchen reichen die geschlagenen Eier aus, um ihn leicht und locker zu machen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Japan ist es so beliebt, dass man es in Gesch\u00e4ften im ganzen Land finden kann.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Zutaten aus Kastilien<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Der traditionelle Castella-Kuchen besteht nur aus vier Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Brotmehl<\/strong>&nbsp;\u2013 \u200b\u200bachten Sie darauf, Brotmehl mit einem hohen Proteinanteil zu verwenden<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Eier<\/strong>&nbsp;\u2013 verwenden Sie keinen Ei-Ersatz, Eier sind in diesem Rezept wichtig, da sie f\u00fcr Auftrieb sorgen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zucker<\/strong>&nbsp;\u2013 verleiht dem Kuchen S\u00fc\u00dfe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Honig<\/strong>&nbsp;\u2013 verleiht einen leichten Honiggeschmack<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Wie man Castella-Kuchen macht<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Melt the butter and combine it with the honey, salt, and egg yolks, whisking it all together until thick and foamy. Gently fold in the whipped egg whites. Keep in as much air as possible (don\u2019t beat again, just fold in the egg whites).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the batter into a baking pan and cover with parchment paper. Bake in a water bath (or bain-marie) at the times and temperatures specified. Slice and serve!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/10\/castella-cake-2-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tips<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Use&nbsp;<strong>high-protein flour<\/strong>. This means the flour will have enough gluten to allow the cake to rise properly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To make sure&nbsp;<strong>the cake rises enough<\/strong>, you must beat the egg yolk mixture until thick and creamy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don\u2019t skip the sifting process, otherwise, the cake won\u2019t be as light and fluffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once you add the flour, don\u2019t overbeat the mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This cake shouldn\u2019t be made gluten-free as it needs gluten to rise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you see that&nbsp;<strong>it cracks on top<\/strong>, it could be that your oven temperature is too high (use an oven thermometer to make sure your oven is accurate). Leave the cake in the oven to cool, if it cools too fast, it might also start to crack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Using vanilla extract can&nbsp;<strong>reduce the eggy flavor<\/strong>&nbsp;in the cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a&nbsp;<strong>green matcha cake<\/strong>, add 1 \u00bd tbsp high-quality matcha green tea powder to the egg yolk mixture and stir to combine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe is different from a&nbsp;<strong>Taiwanese Castella Cake<\/strong>&nbsp;that is more like a souffle and is a bit more jiggly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How To Serve Castella Cake<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the cake with your favorite fruit preserves and ice cream.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How To Store Castella<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Store Castelle Cake in the fridge (in an airtight container) for up to<strong>&nbsp;2 days.<\/strong>&nbsp;You can also freeze them. Wrap individual slices in plastic wrap and store in the freezer for up to&nbsp;<strong>1 month.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>More Recipes You&#8217;ll Like<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Paradise sponge cake bars<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Victoria sponge cake<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chocolate Victoria sponge cake<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions&nbsp;&nbsp;<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/10\/castella-cake-3-521x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Melt butter with milk together, add honey into the mixture.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/10\/castella-cake-4-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Whisk sifted flour into a large mixing bowl, together with a pinch of salt.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/10\/castella-cake-5-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the egg yolks and whisk to combine.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/10\/castella-cake-6-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Whip egg whites with sugar until stiff peaks form.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/10\/castella-cake-7-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Fold whipped egg whites into the batter carefully, to keep in as much air as possible. Pour the batter into 20\u00d720 cm pan, covered with parchment.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/10\/castella-cake-8-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Place the pan over a bain-marie and bake at 150C\/300F for 20 minutes, then lower the temperature to 140C\/290F for 15 minutes and finally bake the last 20 minutes at 130C\/270F.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Mehl 90 g Butter bei Zimmertemperatur 90 g Milch 90 ml (2,9 oz) Eigelb 5 Salz eine Prise Honig 2 Teel\u00f6ffel Vanilleextrakt 1 Teel\u00f6ffel Eiwei\u00df 5 Zucker 90 g Ein k\u00f6stlicher Kuchen aus nur einer Handvoll Zutaten? Ja, das ist m\u00f6glich! Dieser&nbsp;Castella-Kuchen&nbsp;ist ein einfacher japanischer Biskuitkuchen aus Mehl, Zucker, Eiern, Milch und Honig. Er [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rezept f\u00fcr Castilla-Kuchen - Kuchen &amp; Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=8988\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rezept f\u00fcr Castilla-Kuchen - Kuchen &amp; Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"Zutaten Mehl 90 g Butter bei Zimmertemperatur 90 g Milch 90 ml (2,9 oz) Eigelb 5 Salz eine Prise Honig 2 Teel\u00f6ffel Vanilleextrakt 1 Teel\u00f6ffel Eiwei\u00df 5 Zucker 90 g Ein k\u00f6stlicher Kuchen aus nur einer Handvoll Zutaten? Ja, das ist m\u00f6glich! Dieser&nbsp;Castella-Kuchen&nbsp;ist ein einfacher japanischer Biskuitkuchen aus Mehl, Zucker, Eiern, Milch und Honig. 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