{"id":8946,"date":"2024-03-20T19:53:12","date_gmt":"2024-03-20T17:53:12","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=8946"},"modified":"2024-03-20T19:53:12","modified_gmt":"2024-03-20T17:53:12","slug":"kartoffelgnocchi-das-originalrezept-des-grosen-klassikers-der-italienischen-tradition","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=8946","title":{"rendered":"Kartoffelgnocchi: das Originalrezept des gro\u00dfen Klassikers der italienischen Tradition"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>80 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kartoffeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kartoffelgnocchi<\/strong>\u00a0sind\u00a0ein gro\u00dfer Klassiker der\u00a0<strong>italienischen K\u00fcche<\/strong>\u00a0.\u00a0Sie werden normalerweise donnerstags zubereitet und bestehen aus einer Mischung aus\u00a0<strong>gekochten Kartoffeln<\/strong>\u00a0(wei\u00df oder gelb),\u00a0<strong>Eiern<\/strong>\u00a0und\u00a0<strong>Mehl<\/strong>\u00a0.\u00a0Sobald der Teig fertig ist, werden kleine St\u00fccke herausgeschnitten, durch die entsprechenden Rigatocchi (oder alternativ die Zinken einer Gabel) gef\u00fchrt und in kochendes Salzwasser getaucht.\u00a0Sobald sie an der Oberfl\u00e4che schwimmen, werden sie abgetropft und dann nach Geschmack gew\u00fcrzt: eine frische\u00a0<strong>Tomatensauce<\/strong>\u00a0, eine vollmundige\u00a0Fleischsauce\u00a0, ein duftendes\u00a0\u00a0.\u00a0Unabh\u00e4ngig von der W\u00fcrze erfreuen sie Gro\u00df und Klein.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die\u00a0<strong>regionalen Variationen<\/strong>\u00a0sind unendlich und jede hat ihre eigene, tief verwurzelte Tradition: In Rom sind sie das\u00a0<strong>Donnerstagsgericht , in Neapel werden sie streng\u00a0<\/strong>im Sorrento-Stil\u00a0zubereitet\u00a0, als erster Gang des Sonntagsmittagessen;\u00a0Bei Unvertr\u00e4glichkeiten k\u00f6nnen Sie eine Variante\u00a0<strong>ohne Eier<\/strong>\u00a0zubereiten , indem Sie letztere weglassen und 50 g Mehl mehr zur im Rezept angegebenen Menge hinzuf\u00fcgen, oder glutenfrei, indem Sie das 00-Mehl\u00a0beispielsweise durch\u00a0<strong>Reismehl ersetzen.\u00a0<\/strong>Sie k\u00f6nnen einen Teil des Weizenmehls durch die gleiche Menge Kastanienmehl ersetzen\u00a0<strong>:<\/strong>\u00a0Sie erhalten einen originellen\u00a0ersten Gang\u00a0mit zartem Geschmack, der mit Butter und Salbei oder einer Pilzcreme gew\u00fcrzt wird.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per ottenere degli&nbsp;<strong>gnocchi soffici<\/strong>&nbsp;e impeccabili, scegli delle patate a&nbsp;<strong>pasta bianca<\/strong>&nbsp;o&nbsp;<strong>gialla<\/strong>; l&#8217;importante \u00e8 che siano&nbsp;<strong>vecchie<\/strong>: la ricchezza di amido ti far\u00e0 utilizzare meno farina per l&#8217;impasto. Evita le patate giovani perch\u00e9, essendo molto acquose, ti costringeranno a utilizzare pi\u00f9 farina e gli gnocchi verranno duri. Per scongiurare questa eventualit\u00e0, \u00e8 importante avere un controllo sapiente dell&#8217;impasto: troppa farina li indurirebbe, mentre un&#8217;eccessiva lavorazione potrebbe renderli molli e poco gradevoli: per questa ragione, dovrai&nbsp;<strong>impastare velocemente<\/strong>&nbsp;il composto, quando le patate sono ancora tiepide. Per renderli ancora pi\u00f9 saporiti, puoi aggiungere all&#8217;impasto base anche un po&#8217; di parmigiano grattugiato e un pizzico di&nbsp;<strong>noce moscata<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Segui passo passo la nostra ricetta per un primo piatto a regola d&#8217;arte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Come preparare gli gnocchi di patate<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Gnocchi-di-patate-1-cuocere-le-patate.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lava le patate e cuocile al vapore in una pentola a pressione&nbsp;1; in alternativa, puoi lessarle in acqua bollente e salata.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Gnocchi-di-patate-3-sbucciare-le-patate.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una volta cotte, scola le patate e sbucciale ancora calde&nbsp;2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Gnocchi-di-patate-4-inserire-le-patate-nello-schiacciapatate.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Raccoglie le patate in uno schiacciapatate&nbsp;3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Gnocchi-di-patate-2-mettere-la-farina-sulla-spianatoia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disponi la farina a fontana su un piano di lavoro&nbsp;4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Gnocchi-di-patate-5-schiacciare-le-patate-nella-farina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aggiungi al centro le patate, schiacciandole con lo schiacciapatate&nbsp;5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Gnocchi-di-patate-6-unire-l_uovo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unisci l&#8217;uovo&nbsp;6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Gnocchi-di-patate-7-unire-il-sale.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Condisci con un pizzico di sale&nbsp;7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Gnocchi-di-patate-8-sbattere-con-la-farina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inizia a incorporare l&#8217;uovo e la farina sbattendoli con una forchetta&nbsp;8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Gnocchi-di-patate-9-impastare-con-le-mani.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A questo punto, prosegui a impastare con le mani&nbsp;9, fino a ottenere un composto morbido e compatto.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Gnocchi-di-patate-10-formare-una-palla.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al termine dovrai ottenere un panetto liscio e omogeneo&nbsp;10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Gnocchi-di-patate-11-dividere-in-4-parti.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dividi l&#8217;impasto in quattro parti&nbsp;11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Gnocchi-di-patate-12-formare-dei-salsicciotti.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con la punta delle dita, realizza tanti filoncini spessi circa 2 cm&nbsp;12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Gnocchi-di-patate-13-dividere-in-pezzi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tagliali a tocchetti&nbsp;13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Gnocchi-di-patate-14-passare-sui-rebbi-di-una-forchetta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poi passali sui rebbi di una forchetta, per dargli la forma caratteristica&nbsp;14. Intanto copri il resto dell&#8217;impasto con panno pulito di cotone, per evitare che si secchi.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Gnocchi-di-patate-finale.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una volta ottenuti gli gnocchi&nbsp;15, sistemali man mano su un canovaccio pulito o un vassoio, leggermente infarinato, ben distanziati tra di loro.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Gnocchi-di-patate-finale-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I tuoi gnocchi sono pronti per essere cotti e conditi a piacere&nbsp;16.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conservazione<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Gli gnocchi di patate possono essere conservati&nbsp;<strong>ancora crudi<\/strong>&nbsp;per massimo&nbsp;<strong>1 ora<\/strong>, coperti con un canovaccio pulito: la cottura potrebbe essere pi\u00f9 lunga, dal momento che si saranno un po&#8217; seccati all&#8217;aria. Una volta cotti, puoi trasferirli in un apposito contenitore ermetico, con una generosa dose di condimento, e conservarli in frigorifero per massimo 1 giorno. Ti baster\u00e0 cospargerli con un po&#8217; di parmigiano grattugiato e passarli in forno a gratinare per qualche minuto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Um die Gnocchi einzufrieren, legen Sie sie weit auseinander auf ein bemehltes Tablett und stellen Sie sie&nbsp;f\u00fcr&nbsp;<strong>2 Stunden in den&nbsp;<\/strong><strong>Gefrierschrank<\/strong>&nbsp;. Zu diesem Zeitpunkt sind die Gnocchi fast vollst\u00e4ndig gefroren und k\u00f6nnen nicht mehr aneinander haften. Bewahren Sie sie daher in einem Gefrierschrank auf spezieller Gefrierbeutel.&nbsp;Gie\u00dfen Sie sie bei Bedarf aus dem gefrorenen Zustand in kochendes Wasser (ein paar auf einmal, sonst sinkt die Wassertemperatur zu stark) und kochen Sie sie nach dem gleichen Verfahren wie die frischen.<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;80 Min Schwierigkeit:&nbsp;Einfach Dosierung f\u00fcr:&nbsp;4 Personen Zutaten 00 Mehl 300 gr Kartoffeln 1 kg Ei 1 Salz schmecken Kartoffelgnocchi\u00a0sind\u00a0ein gro\u00dfer Klassiker der\u00a0italienischen K\u00fcche\u00a0.\u00a0Sie werden normalerweise donnerstags zubereitet und bestehen aus einer Mischung aus\u00a0gekochten Kartoffeln\u00a0(wei\u00df oder gelb),\u00a0Eiern\u00a0und\u00a0Mehl\u00a0.\u00a0Sobald der Teig fertig ist, werden kleine St\u00fccke herausgeschnitten, durch die entsprechenden Rigatocchi (oder alternativ die Zinken einer Gabel) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kartoffelgnocchi: das Originalrezept des gro\u00dfen Klassikers der italienischen Tradition - Kuchen &amp; Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.beste-rezepte.top\/?p=8946\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kartoffelgnocchi: das Originalrezept des gro\u00dfen Klassikers der italienischen Tradition - Kuchen &amp; Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"Rezept Zubereitung:&nbsp;80 Min Schwierigkeit:&nbsp;Einfach Dosierung f\u00fcr:&nbsp;4 Personen Zutaten 00 Mehl 300 gr Kartoffeln 1 kg Ei 1 Salz schmecken Kartoffelgnocchi\u00a0sind\u00a0ein gro\u00dfer Klassiker der\u00a0italienischen K\u00fcche\u00a0.\u00a0Sie werden normalerweise donnerstags zubereitet und bestehen aus einer Mischung aus\u00a0gekochten Kartoffeln\u00a0(wei\u00df oder gelb),\u00a0Eiern\u00a0und\u00a0Mehl\u00a0.\u00a0Sobald der Teig fertig ist, werden kleine St\u00fccke herausgeschnitten, durch die entsprechenden Rigatocchi (oder alternativ die Zinken einer Gabel) [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.beste-rezepte.top\/?p=8946\" \/>\n<meta property=\"og:site_name\" content=\"Kuchen &amp; 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