{"id":8898,"date":"2024-03-17T08:09:45","date_gmt":"2024-03-17T06:09:45","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=8898"},"modified":"2024-03-17T08:09:45","modified_gmt":"2024-03-17T06:09:45","slug":"risotto-mit-rotem-radicchio-aus-treviso-das-traditionelle-rezept-fur-den-venezianischen-ersten-gang","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=8898","title":{"rendered":"Risotto mit rotem Radicchio aus Treviso: das traditionelle Rezept f\u00fcr den venezianischen ersten Gang"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>18 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carnaroli-Reis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">320 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">fr\u00fcher roter Radicchio aus Treviso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gem\u00fcsebr\u00fche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1,5 l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">rote Zwiebel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wei\u00dfwein<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 EL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener Parmesank\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Risotto\u00a0<strong>mit rotem Radicchio aus Treviso<\/strong>\u00a0ist ein traditioneller\u00a0<strong>erster Gang<\/strong>\u00a0der venezianischen K\u00fcche, perfekt f\u00fcr die Herbstsaison.\u00a0Der unbestrittene Protagonist des Rezepts ist nat\u00fcrlich der rote Radicchio aus Treviso, eine in den letzten Monaten erh\u00e4ltliche\u00a0Chicor\u00e9e-Sorte\u00a0mit dunkelroter Farbe, wei\u00dfen Streifen,\u00a0<strong>knackiger Konsistenz<\/strong>\u00a0und einem charakteristischen angenehm bitteren Nachgeschmack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es wird in 24 venezianischen Gemeinden angebaut und in zwei Varianten hergestellt:&nbsp;<strong>sp\u00e4t<\/strong>&nbsp;und&nbsp;<strong>fr\u00fch<\/strong>&nbsp;, letztere wird in unserem Rezept verwendet.&nbsp;Mit nur wenigen Zutaten zaubern Sie ein k\u00f6stliches, cremiges Gericht mit einem kr\u00e4ftigen und umh\u00fcllenden Geschmack auf den Tisch.&nbsp;Auch die Zubereitung ist sehr einfach: Zuerst werden die h\u00e4rtesten \u00e4u\u00dferen Bl\u00e4tter des Radicchio entfernt, in d\u00fcnne Streifen geschnitten und dann zum&nbsp;<strong>ger\u00f6steten Reis<\/strong>&nbsp;gegeben und mit Wei\u00dfwein vermengt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poi si procede con la cottura lenta del riso, versando un mestolo di\u00a0brodo vegetale\u00a0caldo per volta, man mano che questo viene assorbito. Per la\u00a0<strong>mantecatura<\/strong>, altro passaggio importantissimo per la buona riuscita del risotto, abbiamo scelto il parmigiano grattugiato e il burro freddo da incorporare a fuoco spento. Per la variet\u00e0 di riso abbiamo optato per il\u00a0<strong>Carnaroli<\/strong>: con i suoi chicchi grossi e affusolati, molto consistenti, \u00e8 in grado di assorbire facilmente gli odori e legarsi al meglio agli ingredienti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per una mantecatura pi\u00f9 corposa e decisa, puoi optare per il\u00a0taleggio\u00a0o il\u00a0<strong>gorgonzola<\/strong>; puoi arricchire la pietanza anche con dello speck o della pancetta, sia dolce sia affumicata, croccante. Il risotto al radicchio rosso di Treviso \u00e8 un primo piatto raffinato che si presta bene per\u00a0<strong>tutte le occasioni<\/strong>, dal pranzo in famiglia a una cena con gli amici, fino a una cenetta romantica a due.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scopri come prepararlo seguendo passo passo procedimento e consigli. Se ti \u00e8 piaciuta questa ricetta, non perderti il\u00a0risotto alla zucca\u00a0e\u00a0quello ai funghi.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Come preparare il risotto al radicchio rosso di Treviso<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-brodo-vegetale-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scalda il brodo vegetale&nbsp;1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-lavare-radicchio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Metti in ammollo in acqua fredda le foglie di radicchio rosso e poi sciacquale abbondantemente sotto l&#8217;acqua corrente per eliminare eventuali residui di terra e impurit\u00e0&nbsp;2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-scolare-radicchio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scola il radicchio&nbsp;3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-tagliare-listarelle-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Taglia il radicchio a listerelle sottili&nbsp;4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-tagliare-cipolla-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trita finemente la cipolla rossa&nbsp;5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-versare-olio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versa l&#8217;olio extravergine di oliva in una padella con la cipolla&nbsp;6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-soffriggere-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fai appassire la cipolla a fiamma bassa&nbsp;7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-aggiungere-il-riso-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aggiungi il riso&nbsp;8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-tostare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mescola con una paletta per farlo insaporire con il soffritto e lascialo tostare finch\u00e9 i chicchi non sono traslucidi&nbsp;9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-versare-vino-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sfuma con il vino bianco alzando la fiamma&nbsp;10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-aggiungere-il-radicchio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unisci il radicchio rosso di Treviso&nbsp;11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-girare-con-paletta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mescola con una paletta&nbsp;12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-versare-brodo-JPG-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inizia a versare qualche mestolo di brodo vegetale caldo&nbsp;13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-cuocere-riso-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mescola di continuo e aggiungi il brodo man mano che viene assorbito&nbsp;14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-girare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuoci il risotto al radicchio a fiamma medio bassa&nbsp;15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-aggiungere-sale-e-pepe-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A qualche minuto dal termine di cottura, regola di sale e di pepe nero&nbsp;16.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-aggiungere-burro-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A fine cottura, spegni la fiamma e aggiungi il burro freddo a pezzetti&nbsp;17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-aggiungere-il-parmigiano-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unisci anche il parmigiano grattugiato&nbsp;18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-mantecare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca il risotto al radicchio rosso di Treviso finch\u00e9 formaggio e burro non saranno ben sciolti&nbsp;19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-pronto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il risotto al radicchio rosso di Treviso \u00e8 cremoso e avvolgente, pronto per essere servito&nbsp;20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuisci il risotto al radicchio rosso di Treviso nei piatti da portata, guarnisci con una spolverizzata di parmigiano grattugiato e servi ben caldo&nbsp;21.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept 15 Min Kochen:&nbsp;18 Min Schwierigkeit:&nbsp;Einfach Zutaten Carnaroli-Reis 320 gr fr\u00fcher roter Radicchio aus Treviso 400 gr Gem\u00fcsebr\u00fche 1,5 l rote Zwiebel 1\/2 Wei\u00dfwein 1 Glas Natives Oliven\u00f6l extra 4 EL Butter 40 gr Geriebener Parmesank\u00e4se 70 gr Risotto\u00a0mit rotem Radicchio aus Treviso\u00a0ist ein traditioneller\u00a0erster Gang\u00a0der venezianischen K\u00fcche, perfekt f\u00fcr die Herbstsaison.\u00a0Der unbestrittene Protagonist des [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Risotto mit rotem 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