{"id":8895,"date":"2024-03-17T08:03:37","date_gmt":"2024-03-17T06:03:37","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=8895"},"modified":"2025-03-04T03:01:59","modified_gmt":"2025-03-04T01:01:59","slug":"sfincette-dellimmacolata-das-rezept-fur-weiche-und-duftende-sizilianische-pfannkuchen","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=8895","title":{"rendered":"Sfincette dell&#8217;Immacolata: das Rezept f\u00fcr weiche und duftende sizilianische Pfannkuchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>90 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portionen f\u00fcr:&nbsp;<strong>4-6<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Warmes Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gekochte Kartoffeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frische Bierhefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Erdnuss\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grie\u00dfmehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Warme Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die&nbsp;<strong>Sfincette dell&#8217;Immacolata<\/strong>&nbsp;oder&nbsp;<em>Sfince<\/em>&nbsp;sind weiche und duftende S\u00fc\u00dfigkeiten, die zur&nbsp;<strong>sizilianischen Tradition<\/strong>&nbsp;geh\u00f6ren , insbesondere zu der von Palermo.&nbsp;Sie werden f\u00fcr das&nbsp;<strong>Fest der Unbefleckten Empf\u00e4ngnis,<\/strong>&nbsp;dem 8. Dezember, vorbereitet, sind aber typisch f\u00fcr die gesamte Weihnachtszeit.&nbsp;Das sind k\u00f6stliche Pfannkuchen aus gewachsenem Teig aus Mehl, Salzkartoffeln, Milch und Bierhefe;&nbsp;Nach dem Aufgehen wird der Teig l\u00f6ffelweise in reichlich hei\u00dfem Kern\u00f6l ausgebacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Ergebnis ist&nbsp;<strong>bauschiges, goldenes Zeppolin<\/strong>&nbsp;, das sich alle voneinander unterscheidet und dann in Kristallzucker getaucht wird.&nbsp;Ein Genuss, sch\u00f6n hei\u00df als&nbsp;<strong>Snack<\/strong>&nbsp;, zwischen dem Geschenkeauspacken und Bingo oder am Ende des&nbsp;<strong>Weihnachtsessens<\/strong>&nbsp;zu servieren .&nbsp;Sie k\u00f6nnen den Teig auch im Voraus vorbereiten und erst im letzten Moment frittieren, um all seine K\u00f6stlichkeiten und seinen unwiderstehlichen Duft zu genie\u00dfen.&nbsp;Nur ein Tipp: Machen Sie gro\u00dfe Mengen davon, denn sie sind buchst\u00e4blich wie warme Semmeln ausverkauft.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Potete arricchire l&#8217;impasto con&nbsp;<strong>uvetta<\/strong>&nbsp;o&nbsp;<strong>gocce di cioccolato<\/strong>, se desiderate un dolcetto ancora pi\u00f9 goloso. L&#8217;impasto dovr\u00e0 risultare molto morbido, quindi non preoccupatevi se prima di iniziare la lievitazione vi sembrer\u00e0 troppo liquido. Potete sostituire i liquidi con l&#8217;intera quantit\u00e0 di acqua o latte, a seconda dei gusti personali, o utilizzare anche un<strong>&nbsp;latte vegetale<\/strong>&nbsp;se siete intolleranti al lattosio. Per delle sfincette pi\u00f9 aromatiche e profumate potete miscelare un cucchiaio di cannella in polvere allo zucchero semolato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seguite passo passo la nostra ricetta e scoprirete quanto \u00e8 semplice realizzarle in casa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Come preparare le sfincette dell&#8217;Immacolata<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Sfincette-dell-immacolata_bollire_patata_1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lessate le patate intere per circa 40 minuti a partire dal bollore&nbsp;1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Sfincette-dell-immacolata_schiacciare_patate_2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scolatele, schiacciatele in una terrina&nbsp;2&nbsp;e lasciatele raffreddare.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Sfincette-dell-immacolata_aggiungere_farina_3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quando saranno fredde, versate la farina&nbsp;3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Sfincette-dell-immacolata_aggiungere_semola_4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aggiungete la semola di grano duro&nbsp;4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Sfincette-dell-immacolata_impastare_5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Miscelate il tutto con una forchetta&nbsp;5&nbsp;e unite anche il sale.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Sfincette-dell-immacolata_sciogliere_lievito_6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sciogliete il lievito nell&#8217;acqua e il latte, miscelati&nbsp;6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Sfincette-dell-immacolata_aggiungere_latte_7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unite gradualmente il latte alla farina&nbsp;7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Sfincette-dell-immacolata_amalgamare_8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mescolate per far assorbire il liquido al composto&nbsp;8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Sfincette-dell-immacolata_amalgamare_9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dovrete ottenere una consistenza molto morbida, leggermente pi\u00f9 soda di una pastella&nbsp;9. Coprite con pellicola trasparente e fate lievitare in un luogo caldo per circa un&#8217;ora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Sfincette-dell-immacolata_lievitare_10.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trascorso questo tempo, eliminate la pellicola&nbsp;10; l&#8217;impasto sar\u00e0 raddoppiato di volume.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Sfincette-dell-immacolata_prelevare_impasto_11.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scaldate abbondante olio in una padella dai bordi alti; quando avr\u00e0 raggiunto la temperatura di 170 \u00b0C circa, potrete prelevare l&#8217;impasto a cucchiaiate&nbsp;11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Sfincette-dell-immacolata_prelevare_impasto_12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuite tanti mucchetti di impasto nell&#8217;olio caldo&nbsp;12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Sfincette-dell-immacolata_friggere_13.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Friggete le sfincette&nbsp;13, rigirandole continuamente per farle dorare in modo uniforme.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Sfincette-dell-immacolata_scolare_14.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scolate le sfincette su carta assorbente da cucina&nbsp;14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Sfincette-dell-immacolata_zuccherare_15.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Passate le sfincette nello zucchero semolato per decorarle&nbsp;15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Sfincette-dell-immacolata.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servite le sfincette ben calde&nbsp;16.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consigli<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chi preferisce pu\u00f2 omettere le&nbsp;<strong>patate lesse<\/strong>, anche se si tratta di un ingrediente che aiuta a mantenere l&#8217;<strong>impasto morbido<\/strong>&nbsp;pi\u00f9 a lungo. Se volete consumarle subito, potete non aggiungere le patate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le sfincette dell&#8217;Immacolata si possono preparare anche in<strong>\u00a0versione salata<\/strong>, come per le\u00a0pettole pugliesi: vi baster\u00e0 non passarle nello zucchero. Inoltre, potete arricchirle con delle\u00a0<strong>acciughe sott&#8217;olio\u00a0<\/strong>o accompagnarle a salumi e formaggi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;90 Min Schwierigkeit:&nbsp;Einfach Portionen f\u00fcr:&nbsp;4-6 Zutaten 00 Mehl 300 gr Warmes Wasser 200 ml Gekochte Kartoffeln 200 gr Frische Bierhefe 8 gr Salz 1 Prise Erdnuss\u00f6l schmecken Grie\u00dfmehl 50 gr Warme Milch 150 ml Puderzucker schmecken Die&nbsp;Sfincette dell&#8217;Immacolata&nbsp;oder&nbsp;Sfince&nbsp;sind weiche und duftende S\u00fc\u00dfigkeiten, die zur&nbsp;sizilianischen Tradition&nbsp;geh\u00f6ren , insbesondere zu der von Palermo.&nbsp;Sie werden f\u00fcr das&nbsp;Fest [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sfincette dell&#039;Immacolata: das Rezept f\u00fcr weiche und duftende sizilianische Pfannkuchen - Kuchen &amp; 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