{"id":8880,"date":"2024-03-16T17:49:57","date_gmt":"2024-03-16T15:49:57","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=8880"},"modified":"2024-03-16T17:49:57","modified_gmt":"2024-03-16T15:49:57","slug":"kastanien-calzoncelli-das-rezept-fur-typische-gefullte-susigkeiten-aus-kampanien","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=8880","title":{"rendered":"Kastanien-Calzoncelli: das Rezept f\u00fcr typische gef\u00fcllte S\u00fc\u00dfigkeiten aus Kampanien"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>50 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>25 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ruhe:&nbsp;<strong>3 Stunden<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Mittel<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>20\u201325 Hosen<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr das Geb\u00e4ck<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sekt (oder Wei\u00dfwein)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 Glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">f\u00fcr die F\u00fcllung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gekochte Kastanien, bereits gesch\u00e4lt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dunkle Schokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">130 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Birnenmarmelade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ger\u00f6stete Haseln\u00fcsse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unges\u00fc\u00dftes Kakaopulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espresso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Tassen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aromatischer Lik\u00f6r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tasse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">zum Braten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Erdnusssamen\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kastanien-Calzoncelli<\/strong>\u00a0sind\u00a0gef\u00fcllte Geb\u00e4cke, die typisch f\u00fcr\u00a0<strong>Kampanien<\/strong>\u00a0, insbesondere f\u00fcr die Picentini-Berge und die Provinz Salerno, sind und traditionell im Herbst und in den\u00a0<strong>Weihnachtsferien<\/strong>\u00a0zubereitet werden .\u00a0Dabei handelt es sich um kleine,\u00a0<strong>s\u00fc\u00dfe Ravioli<\/strong>\u00a0aus zu einer d\u00fcnnen Schicht ausgerolltem Eierteig und einer k\u00f6stlichen F\u00fcllung aus zerbr\u00f6ckelten\u00a0gekochten Kastanien\u00a0, ger\u00f6steten Haseln\u00fcssen,\u00a0Birnenmarmelade\u00a0, geschmolzener dunkler Schokolade, bitterem Kakaopulver, Kaffee und Zucker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In runder oder eckiger Form und mit streng gewelltem Rand werden sie hier mit dem passenden Ausstecher ausgeschnitten, in kochendem Kern\u00f6l&nbsp;<strong>frittiert<\/strong>&nbsp;und nach dem Erkalten mit Puderzucker best\u00e4ubt: Das Ergebnis sind unwiderstehliche P\u00e4ckchen als&nbsp;<strong>Snack<\/strong>&nbsp;zu einer Tasse Tee oder hei\u00dfer Schokolade oder als k\u00f6stlicher Abschluss einer Mahlzeit auf den Tisch gebracht werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per un risultato impeccabile, \u00e8 fondamentale che l\u2019olio per la frittura sia alla&nbsp;<strong>giusta temperatura<\/strong>, che dovr\u00e0 essere tra i 170 e i 180 \u00b0C. Se non possiedi un termometro da cucina, lascia cadere un pezzettino d\u2019impasto in padella: se risalir\u00e0 subito in superficie, formando attorno tante bollicine, puoi iniziare a tuffare i calzoncelli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Noi abbiamo cercato di attenerci alla versione originale pi\u00f9 fedelmente possibile, ma come tutte le ricette regionali ci insegnano, sono tante le possibili variazioni su tema: c\u2019\u00e8 chi omette la confettura di pere e chi il caff\u00e8, chi prepara la sfoglia senza uova e chi con il&nbsp;<strong>vino bianco lambiccato<\/strong>&nbsp;al posto dello spumante, chi unisce lo strutto all&#8217;impasto\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per una preparazione campana doc, ti suggeriamo di scegliere le\u00a0castagne di Montella\u00a0e le\u00a0nocciole di Giffoni, entrambe a marchio\u00a0<strong>Igp<\/strong>, mentre, se opti per la frutta fresca al posto della marmellata, \u00e8 d\u2019obbligo la pera pericina, presidio<strong>\u00a0Slow Food<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scopri come preparare i calzoncelli di castagne seguendo passo passo procedimento e consigli. Se ti \u00e8 piaciuta questa ricetta, prova anche le\u00a0frittelle di castagne.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Come preparare i calzoncelli di castagne<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/1-Calzoncelli-di-castagne-frulla-le-nocciole-ed-aggiungile-alla-polpa-di-castagne-passate-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara il ripieno. Passa le castagne lesse al passaverdure e raccoglile in una ciotola con le nocciole tostate, precedentemente tritate con un mixer e ridotte in pasta&nbsp;1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/2-Calzoncelli-di-castagne-aggiungi-la-confettura-di-pere-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aggiungi la confettura di pere&nbsp;2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/3-Calzoncelli-di-castagne-aggungi-il-cioccolato-fuso-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fai sciogliere il cioccolato fondente a bagnomaria o al microonde, e uniscilo, ancora caldo ma non bollente, al composto di nocciole e farina&nbsp;3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/4-Calzoncelli-di-castagne-aggiungi-cacao-amaro-setacciato-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prosegui con il cacao amaro in polvere setacciato&nbsp;4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/5-Calzoncelli-di-castagne-aggiungi-il-liquore-il-caffe-e-lo-zucchero-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versa il caff\u00e8 caldo e il liquore, e termina con lo zucchero&nbsp;5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/6-Calzoncelli-di-castagne-mescola-e-tieni-da-parte-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amalgama bene con una frusta&nbsp;6, trasferisci in frigo e lascia rassodare per almeno 1 ora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/7-Calzoncelli-di-castagne-aggioungi-uova-alla-farina-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per la sfoglia: setaccia la farina in una ciotola, disponila a fontana e rompi al centro le uova&nbsp;7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/8-Calzoncelli-di-castagne-aggiungi-zucchero-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aggiungi lo zucchero&nbsp;8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/9-Calzoncelli-di-castagne-aggiungere-a-filo-il-vino-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inizia a incorporare la farina con i rebbi di una forchetta e versa a filo lo spumante&nbsp;9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/10-Calzoncelli-di-castagne-aggiungere-a-filo-lolio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unisci l&#8217;olio&nbsp;10&nbsp;e prosegui a impastare.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/11-Calzoncelli-di-castagne-finire-di-impastare-su-spianatoia-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trasferisci l&#8217;impasto sulla spianatoia e lavora energicamente con le mani fino a ottenere un composto liscio e omogeneo&nbsp;11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/12-Calzoncelli-di-castagne-chiudere-e-far-riposare-limpasto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forma un panetto, avvolgilo con un foglio di pellicola trasparente&nbsp;12&nbsp;e fai riposare a temperatura ambiente per un paio d&#8217;ore.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/13-Calzoncelli-di-castagne-stendere-la-pasta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trascorso il tempo di riposo, tira la sfoglia a mano con un matterello&nbsp;13&nbsp;o con l&#8217;apposita macchinetta per la pasta a 2 mm di spessore.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/14-Calzoncelli-di-castagne-riempire-le-strisce-di-pasta-con-la-farcia-alle-castagne-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Modella con il composto a base di castagne tante palline della grandezza di una noce e sistemale al centro della sfoglia, ben distanziate l&#8217;una dall&#8217;altra&nbsp;14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/15-Calzoncelli-di-castagne-bagna-i-contorni-con-acqua-per-far-aderire-la-copertura-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spennella con poca acqua lo spazio intorno alla farcia per far aderire bene la sfoglia che andrai a sovrapporre&nbsp;15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/16-Calzoncelli-di-castagne-copri-con-un-altro-strato-di-pasta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Copri con un&#8217;altra striscia di pasta&nbsp;16.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/17-Calzoncelli-di-castagne-pressa-nei-contorni-della-farcia-per-togliere-laria-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit den Fingern die F\u00fcllung gut andr\u00fccken, um die Bildung von Luftblasen zu vermeiden17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/18-Calzoncelli-di-castagne-forma-i-calzoncelli-con-lo-stampo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig mit der passenden Calzoncelli-Form ausstechen18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/19-Calzoncelli-di-castagne-ottieni-la-forma-del-calzoncello-tradizionale-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fahren Sie auf diese Weise fort, bis Ihnen die Zutaten ausgehen19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/20-Calzoncelli-di-castagne-pizzica-la-pasta-verso-lalto-alternando-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heben Sie mit einem kleinen Messer oder mit den Fingerspitzen eine geschnitzte Kante an, fixieren Sie sie mit leichtem Druck und heben Sie dann abwechselnd ein kleines St\u00fcck Teig entlang des gesamten Umfangs des Calzoncellos an20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/21-Calzoncelli-di-castagne-friggi-i-calzoncelli-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reichlich Samen\u00f6l in einem Topf erhitzen, die Calzoncelli nach und nach anbraten und, wenn sie goldbraun sind, mit einem Schauml\u00f6ffel herausnehmen21und auf einem Blatt saugf\u00e4higem K\u00fcchenpapier abtropfen lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/22-Calzoncelli-di-castagne-spolvera-con-zucchero-a-velo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobald die Calzone abgek\u00fchlt ist, legen Sie sie auf einen Servierteller und bestreuen Sie sie mit Puderzucker22, an den Tisch bringen und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;50 Min Kochen:&nbsp;25 Min Ruhe:&nbsp;3 Stunden Schwierigkeit:&nbsp;Mittel Dosierung f\u00fcr:&nbsp;20\u201325 Hosen Zutaten F\u00fcr das Geb\u00e4ck 00 Mehl 500 gr Zucker 100 gr Natives Oliven\u00f6l extra 75 ml Ei 2 Eigelb 1 Sekt (oder Wei\u00dfwein) 1\/2 Glas f\u00fcr die F\u00fcllung Gekochte Kastanien, bereits gesch\u00e4lt 250 gr Dunkle Schokolade 250 gr Zucker 130 gr Birnenmarmelade 125 gr [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ 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