{"id":8847,"date":"2024-03-14T21:50:40","date_gmt":"2024-03-14T19:50:40","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=8847"},"modified":"2024-03-14T21:50:41","modified_gmt":"2024-03-14T19:50:41","slug":"kurbis-tortelli-das-traditionelle-rezept-aus-mantua","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=8847","title":{"rendered":"K\u00fcrbis-Tortelli: das traditionelle Rezept aus Mantua"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>35 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ruhe:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Mittel<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>K\u00fcrbis-Tortelli<\/strong>\u00a0sind\u00a0eine Art\u00a0<strong>gef\u00fcllter Nudeln,<\/strong>\u00a0die typisch f\u00fcr\u00a0<strong>die Mantua-K\u00fcche<\/strong>\u00a0sind, aber in der gesamten Lombardei und in Norditalien im Allgemeinen weit verbreitet sind.\u00a0Es handelt sich um einen leckeren\u00a0<strong>ersten Gang<\/strong>\u00a0\u00a0auf der Basis von\u00a0frischem Eierbl\u00e4tterteig,\u00a0gef\u00fcllt mit K\u00fcrbis,\u00a0<strong>Amaretti<\/strong>\u00a0,\u00a0Fruchtsenf und geriebenem Parmesan, die zusammen eine\u00a0<strong>s\u00fc\u00df-saure F\u00fcllung<\/strong>\u00a0ergeben\u00a0\u00a0, die perfekt zu den beliebtesten Gew\u00fcrzen,\u00a0<strong>Butter und Salbei,<\/strong>\u00a0passt .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fcrbis-Tortelli werden speziell an\u00a0Heiligabend\u00a0zubereitet und eignen sich ideal zum\u00a0<strong>Mittag-<\/strong>\u00a0oder\u00a0<strong>Abendessen mit Freunden sowie zur Feier\u00a0<\/strong>der Halloween-\u00a0Nacht\u00a0.\u00a0Die Zubereitung zu Hause ist einfacher, als Sie vielleicht denken: W\u00e4hrend der K\u00fcrbis im Ofen gart, wird der Teig mit Eiern und Mehl zubereitet, der dann ruhen gelassen wird, bevor er zu einem d\u00fcnnen Blech ausgerollt wird;\u00a0Sobald die F\u00fcllung durch Vermischen des K\u00fcrbisp\u00fcrees mit den restlichen Zutaten vorbereitet ist, m\u00fcssen diese nur noch in kleinen H\u00e4ufchen auf dem Teig verteilt und mit dem passenden Ausstecher die Ravioli ausgeschnitten werden.\u00a0Ein paar Minuten in kochendes Wasser geben und ein paar Sekunden eincremen, und schon sind die K\u00fcrbis-Tortelli fertig zum Probieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La ricetta originale, che sembra sia stata inventata nel 1500 alla corte dei Gonzaga, prevede l&#8217;utilizzo della mostarda di mele campanine (o cotogne), a cui noi abbiamo per\u00f2 preferito la\u00a0<strong>mostarda di pere<\/strong>; puoi comunque utilizzare qualsiasi mostarda di tuo gusto, purch\u00e9 sia leggermente piccante. Meno possibilit\u00e0 di scelta c&#8217;\u00e8 invece sulla\u00a0variet\u00e0 di zucca: per un risultato impeccabile sono da prediligere la\u00a0<strong>mantovana<\/strong>\u00a0o la\u00a0<strong>delica<\/strong>, la cui polpa soda e asciutta conferisce al ripieno la giusta cremosit\u00e0 e consistenza, evitando di renderlo troppo liquido o acquoso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per quanto riguarda l&#8217;aspetto, puoi scegliere di rispettare la tradizione e ritagliare tortelli di\u00a0<strong>forma quadrata<\/strong>, alla stregua di\u00a0ravioli\u00a0e\u00a0agnolotti, oppure di utilizzare un coppapasta tondo o a mezzaluna, come quello che si adopera per i\u00a0casoncelli bergamaschi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scopri come preparare i tortelli di zucca seguendo passo passo procedimento e consigli. Se questa ricetta ti \u00e8 piaciuta, prova anche i\u00a0tortelli di patate, specialit\u00e0 tosco-emiliana, e altre saporite\u00a0ricette con la zucca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tra le tante prelibatezze della cucina mantovana non perderti invece il\u00a0riso alla pilota, i\u00a0capunsei, il\u00a0bussolano\u00a0e la\u00a0torta sbrisolona.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredienti<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per la pasta all&#8217;uovo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Farina 0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uova<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per il ripieno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">zucca gi\u00e0 pulita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amaretti<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parmigiano grattugiato<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mostarda di pere<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sale<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per il condimento<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Burro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salvia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4-5 foglie<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Come preparare i tortelli di zucca<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Tortelli-di-zucca_cuocere_zucca_1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inizia a preparare i tortelli di zucca tagliando la zucca a fette, senza sbucciarla. Sistemale in una teglia foderata con carta forno&nbsp;1, e cuoci in forno a 200 \u00b0C per 30 minuti.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Tortelli-di-zucca_impastare_2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nel frattempo, prepara la pasta all&#8217;uovo: disponi la farina a fontana, rompi al centro le uova e inizia a lavorare con le mani&nbsp;2, amalgamando la farina dall&#8217;esterno verso l&#8217;interno.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Tortelli-di-zucca_impastare_3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Impasta energicamente fino a ottenere un panetto liscio e omogeneo&nbsp;3, quindi avvolgilo con un foglio di pellicola trasparente e lascia riposare a temperatura ambiente per una mezz&#8217;ora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Tortelli-di-zucca_preparare_ripieno_4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Torna quindi ad occuparti della zucca. A cottura ultimata, infilzala con i rebbi di una forchetta: se la polpa \u00e8 morbida puoi spegnere il forno, se invece incontri ancora una leggera resistenza lascia cuocere per qualche altro minuto. Una volta cotta, elimina la buccia, trasferiscila in una ciotola e schiacciala con il dorso di un cucchiaio&nbsp;4&nbsp;o uno schiacciapatate.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Tortelli-di-zucca_preparare_ripieno_7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aggiungi quindi alla purea di zucca gli amaretti sbriciolati, un pezzetto di mostarda tritato finemente e il parmigiano grattugiato&nbsp;5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Tortelli-di-zucca_preparare_ripieno_8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aggiusta di sale e amalgama gli ingredienti, fino a ottenere un composto morbido ma consistente&nbsp;6. Nel caso in cui dovesse sembrarti troppo secco puoi aggiungere un cucchiaino del liquido della mostarda o un goccio d&#8217;acqua; in caso contrario, unisci un cucchiaio di pangrattato.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Tortelli-di-zucca_stendere_pasta_9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trascorso il tempo di riposo, dividi l&#8217;impasto in piccole porzioni, cospargile con un po&#8217; di farina e passale pi\u00f9 volte nella&nbsp;<a href=\"https:\/\/www.cookist.it\/le-migliori-macchine-per-la-pasta-fresca\/\">macchina della pasta<\/a>, diminuendo man mano l&#8217;ampiezza tra i rulli: al termine dovrai ottenere delle sfoglie di 1-2 mm di spessore&nbsp;7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Tortelli-di-zucca_formare_tortelli_10.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A questo punto distribuisci dei mucchietti di ripieno al centro di una sfoglia, distanziandoli di circa 4-5 cm&nbsp;8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Tortelli-di-zucca_formare_tortelli_12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sovrapponi una seconda sfoglia sul ripieno, sigilla bene le estremit\u00e0 e premi con le dita intorno alla farcia per far fuoriuscire l&#8217;aria&nbsp;9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Tortelli-di-zucca_formare_tortelli_13.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricava ora i tortelli utilizzando un apposito tagliapasta quadrato da 6 cm di lato&nbsp;10. Se ne non hai di queste dimensioni puoi realizzare i tortelli leggermente pi\u00f9 grandi o pi\u00f9 piccoli, regolandoti di conseguenza con le quantit\u00e0 di ripieno, oppure ritagliare dei quadrati utilizzando una rotella dentellata.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Tortelli-di-zucca_formare_tortelli_14.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Man mano che sono pronti, sistemali su un vassoio leggermente infarinato&nbsp;11&nbsp;e procedi in questo modo fino a esaurire gli ingredienti.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Tortelli-di-zucca_condire_15.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In un padellino antiaderente, fai fondere il burro con le foglie di salvia sminuzzate&nbsp;12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Tortelli-di-zucca_condire_16.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lessa i tortelli in abbondante acqua bollente salata per pochi minuti, poi scolali e versali direttamente nella padella con il condimento&nbsp;13. Manteca per qualche istante, cos\u00ec da farli insaporire per bene.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Tortelli-di-zucca.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I tortelli di zucca sono pronti: distribuiscili nei piatti individuali e servi&nbsp;14.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;30 Min Kochen:&nbsp;35 Min Ruhe:&nbsp;30 Min Schwierigkeit:&nbsp;Mittel Dosierung f\u00fcr:&nbsp;4 Personen K\u00fcrbis-Tortelli\u00a0sind\u00a0eine Art\u00a0gef\u00fcllter Nudeln,\u00a0die typisch f\u00fcr\u00a0die Mantua-K\u00fcche\u00a0sind, aber in der gesamten Lombardei und in Norditalien im Allgemeinen weit verbreitet sind.\u00a0Es handelt sich um einen leckeren\u00a0ersten Gang\u00a0\u00a0auf der Basis von\u00a0frischem Eierbl\u00e4tterteig,\u00a0gef\u00fcllt mit K\u00fcrbis,\u00a0Amaretti\u00a0,\u00a0Fruchtsenf und geriebenem Parmesan, die zusammen eine\u00a0s\u00fc\u00df-saure F\u00fcllung\u00a0ergeben\u00a0\u00a0, die perfekt zu den beliebtesten Gew\u00fcrzen,\u00a0Butter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>K\u00fcrbis-Tortelli: das traditionelle Rezept aus Mantua - Kuchen &amp; Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=8847\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00fcrbis-Tortelli: das traditionelle Rezept aus Mantua - Kuchen &amp; Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"Rezept Vorbereitung:&nbsp;30 Min Kochen:&nbsp;35 Min Ruhe:&nbsp;30 Min Schwierigkeit:&nbsp;Mittel Dosierung f\u00fcr:&nbsp;4 Personen K\u00fcrbis-Tortelli\u00a0sind\u00a0eine Art\u00a0gef\u00fcllter Nudeln,\u00a0die typisch f\u00fcr\u00a0die Mantua-K\u00fcche\u00a0sind, aber in der gesamten Lombardei und in Norditalien im Allgemeinen weit verbreitet sind.\u00a0Es handelt sich um einen leckeren\u00a0ersten Gang\u00a0\u00a0auf der Basis von\u00a0frischem Eierbl\u00e4tterteig,\u00a0gef\u00fcllt mit K\u00fcrbis,\u00a0Amaretti\u00a0,\u00a0Fruchtsenf und geriebenem Parmesan, die zusammen eine\u00a0s\u00fc\u00df-saure F\u00fcllung\u00a0ergeben\u00a0\u00a0, die perfekt zu den beliebtesten Gew\u00fcrzen,\u00a0Butter [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.beste-rezepte.top\/?p=8847\" \/>\n<meta property=\"og:site_name\" content=\"Kuchen &amp; 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