{"id":8531,"date":"2024-03-07T21:32:57","date_gmt":"2024-03-07T19:32:57","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=8531"},"modified":"2024-03-07T21:32:58","modified_gmt":"2024-03-07T19:32:58","slug":"gebratener-truthahn-das-rezept-um-ihn-zart-und-lecker-zu-machen","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=8531","title":{"rendered":"Gebratener Truthahn: das Rezept, um ihn zart und lecker zu machen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>60 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Mittel<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:\u00a0<strong>6-8 Personen<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Truthahnbrust<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ungef\u00e4hr 1 kg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wei\u00dfwein<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aromatische Kr\u00e4uter (nach Geschmack)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Bund<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Gebratener Truthahn<\/strong>\u00a0ist\u00a0ein leckerer und saftiger\u00a0<strong>zweiter Gang<\/strong>\u00a0, ein toller Klassiker f\u00fcr Sonntagsmittagessen und festliche Anl\u00e4sse.\u00a0F\u00fcr unsere Zubereitung haben wir\u00a0Putenbrust\u00a0verwendet , die mit aromatischen Kr\u00e4utern, Salz und Pfeffer gew\u00fcrzt und massiert, dann in einer Pfanne mit einem Schuss \u00d6l und einem St\u00fcck Butter angebraten und dann unter Zugabe von Wei\u00dfwein gegart wird.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Ergebnis ist ein\u00a0<strong>zartes, saftiges und sehr schmackhaftes Fleisch<\/strong>\u00a0, das die ganze Familie begeistern wird.\u00a0F\u00fcr einen einwandfreien Erfolg bereiten Sie den Truthahnbraten einige Stunden im Voraus zu, lassen ihn vollst\u00e4ndig abk\u00fchlen und schneiden ihn dann in etwa einen halben Zentimeter dicke Scheiben.\u00a0Sie k\u00f6nnen ihn mit goldenen und knusprigen\u00a0Ofenkartoffeln\u00a0begleiten , die bei Gro\u00df und Klein immer beliebt sind, mit\u00a0karamellisierten Zwiebeln\u00a0,\u00a0gegrilltem Radicchio\u00a0oder mit Ihrer Lieblingsgem\u00fcsebeilage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vergessen Sie nicht ,\u00a0die Bratenscheiben mit dem\u00a0<strong>Bratensaft<\/strong>\u00a0des Fleisches zu servieren. Um alles noch cremiger und umh\u00fcllender zu machen, k\u00f6nnen Sie separat eine\u00a0f\u00fcr die angels\u00e4chsische Tradition typische\u00a0So\u00dfe oder eine\u00a0Meerrettichso\u00dfe\u00a0servieren ein entschiedenerer und sch\u00e4rferer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per questa ricetta ti consigliamo di acquistare la&nbsp;<strong>fesa di tacchino<\/strong>, taglio che si presta perfettamente a questo genere di cotture; per far s\u00ec che resti morbida, procedi con la rosolatura con un grasso in pentola, quindi sfuma con un liquido e cuoci a fiamma dolcissima e con il coperchio per il tempo indicato in ricetta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scopri come preparare l&#8217;arrosto di tacchino seguendo passo passo procedimento e consigli. Prova anche l&#8217;arrosto di vitello in pentola\u00a0e l&#8217;arrosto di manzo alle erbe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Come preparare l&#8217;arrosto di tacchino<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Arrosto-di-tacchino_massaggiare_carne_1-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lega la fesa di tacchino con lo spago da cucina, cos\u00ec che assumer\u00e0 la classica forma dell&#8217;arrosto&nbsp;1. Massaggiala con sale e pepe macinato fresco.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Arrosto-di-tacchino_massaggiare_carne_2-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trita finemente le erbe aromatiche&nbsp;2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Arrosto-di-tacchino_massaggiare_carne_3-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Insaporisci la carne con le erbe tritate distribuendole in modo uniforme sulla superficie&nbsp;3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Arrosto-di-tacchino_cuocere_carne_4-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fai scaldare un tegame con un filo di olio e una noce di burro&nbsp;4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Arrosto-di-tacchino_cuocere_carne_5-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disponi l&#8217;arrosto e lascialo rosolare bene a fuoco medio&nbsp;5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Arrosto-di-tacchino_cuocere_carne_6-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dovr\u00e0 essere dorato su tutti i lati in modo uniforme, cos\u00ec da sigillare bene la carne e scongiurare la fuoriuscita di liquidi&nbsp;6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Arrosto-di-tacchino_cuocere_carne_7-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bagna con il vino bianco&nbsp;7&nbsp;e lascia sfumare.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Arrosto-di-tacchino_cuocere_carne_8-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prosegui quindi la cottura a fuoco basso e con il coperchio per circa 45 minuti, o fino a quando la carne risulter\u00e0 tenera e il fondo di cottura ristretto&nbsp;8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Arrosto-di-tacchino_affettare_carne_9-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adagia l&#8217;arrosto di tacchino su un tagliere, taglialo in fette spesse mezzo cm e condiscilo con il suo fondo di cottura&nbsp;9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Arrosto-di-tacchino-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porta in tavola e servi con le patate al forno&nbsp;10.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consigli e variante<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Puoi insaporire la fesa di tacchino con le&nbsp;<strong>erbette aromatiche<\/strong>&nbsp;e le spezie che preferisci, come salvia, rosmarino, alloro, timo, bacche di ginepro, di mirto e cos\u00ec via.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al posto del vino bianco, puoi sfumare la carne con il\u00a0<strong>marsala secco<\/strong>, un vino liquoroso molto adatto per la preparazione di carni bianche, oppure con la birra sia chiara sia scura. Puoi aggiungere anche del\u00a0brodo vegetale\u00a0o\u00a0di carne: l&#8217;importante \u00e8 che la cottura in pentola prosegua con un liquido.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per una pietanza pi\u00f9 succulenta, puoi avvolgere il tacchino con delle fette di&nbsp;<strong>pancetta<\/strong>, quindi legarlo con spago da cucina e procedere con la cottura secondo ricetta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In alternativa alla cottura in pentola, puoi cuocere il tacchino anche&nbsp;<strong>in forno<\/strong>: ti baster\u00e0 sistemarlo in una teglia, aggiungere un filo di olio e qualche rametto di rosmarino, quindi cuocere a 180 \u00b0C in modalit\u00e0 ventilato per circa 50 minuti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conservazione<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sie k\u00f6nnen den Putenbraten&nbsp;<strong>2 Tage<\/strong>&nbsp;lang im K\u00fchlschrank aufbewahren , mit Frischhaltefolie abgedeckt oder in einem geeigneten luftdichten Beh\u00e4lter aufbewahren.&nbsp;Vor dem Verzehr noch einmal in der Pfanne erhitzen und einen Tropfen Br\u00fche hinzuf\u00fcgen.&nbsp;Am n\u00e4chsten Tag eignet es sich hervorragend zum F\u00fcllen von Sandwiches und Sandwiches.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;30 Min Kochen:&nbsp;60 Min Schwierigkeit:&nbsp;Mittel Dosierung f\u00fcr:\u00a06-8 Personen Zutaten Truthahnbrust Ungef\u00e4hr 1 kg Wei\u00dfwein 350 ml Butter 30 gr Natives Oliven\u00f6l extra schmecken Aromatische Kr\u00e4uter (nach Geschmack) 1 Bund Salz schmecken Pfeffer schmecken Gebratener Truthahn\u00a0ist\u00a0ein leckerer und saftiger\u00a0zweiter Gang\u00a0, ein toller Klassiker f\u00fcr Sonntagsmittagessen und festliche Anl\u00e4sse.\u00a0F\u00fcr unsere Zubereitung haben wir\u00a0Putenbrust\u00a0verwendet , die mit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gebratener Truthahn: das Rezept, um ihn zart und lecker zu machen - Kuchen &amp; 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