{"id":7995,"date":"2024-02-25T20:31:19","date_gmt":"2024-02-25T18:31:19","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=7995"},"modified":"2024-02-25T20:31:19","modified_gmt":"2024-02-25T18:31:19","slug":"tschechisches-weihnachtsbrot","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=7995","title":{"rendered":"Tschechisches Weihnachtsbrot"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ungesalzene Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 Tasse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tasse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Koscheres Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 TL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milch, \u00fcberbr\u00fcht<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tasse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trockenhefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 1\/2 TL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Warmes Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 Tasse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">gro\u00dfe Eier, Zimmertemperatur und geschlagen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allzweckmehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 1\/2 Tassen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rosinen, golden oder dunkel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 Tasse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mandeln, blanchiert und in Scheiben geschnitten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 Tasse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">kandierte Zitrone, gehackt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/3 Tasse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">f\u00fcr den Belag<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gro\u00dfes Ei, geschlagen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">gehobelte Mandeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn Sie ein Fan von j\u00fcdischem Challa-Brot oder polnischem Chalka sind, werden Sie das tschechische&nbsp;<strong>V\u00e1no\u010dka<\/strong>&nbsp;lieben . Dieses s\u00fc\u00dfe,&nbsp;<strong>geflochtene tschechische Weihnachtsbrot<\/strong>&nbsp;hat einen wunderbar&nbsp;<strong>s\u00fc\u00dfen<\/strong>&nbsp;,&nbsp;<strong>butterartigen<\/strong>&nbsp;Geschmack mit einer&nbsp;<strong>flauschigen<\/strong>&nbsp;Innenseite und&nbsp;<strong>einer flockigen<\/strong>&nbsp;Au\u00dfenseite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanocka ist ein k\u00f6stliches s\u00fc\u00dfes Brot mit k\u00f6stlichen Zutaten wie&nbsp;<strong>kandierten Zitrusfr\u00fcchten, Rosinen und Mandeln<\/strong>&nbsp;. Es ist ein k\u00f6stliches Brot, das Sie in dieser Weihnachtszeit f\u00fcr Ihre Lieben backen k\u00f6nnen, vor allem, wenn Sie ihnen etwas Besonderes mit einem ph\u00e4nomenalen Geschmack g\u00f6nnen m\u00f6chten.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Was ist Weihnachten?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vanocka (ausgesprochen van-otch-ka) ist ein geflochtenes s\u00fc\u00dfes Brot, das in der Tschechischen Republik und der Slowakei traditionell zum\u00a0<strong>Heiligabendfr\u00fchst\u00fcck<\/strong>\u00a0genossen wird . Es \u00e4hnelt dem\u00a0<strong>j\u00fcdischen Challah-Brot,<\/strong>\u00a0enth\u00e4lt jedoch zus\u00e4tzliche Zutaten wie kandierte Zitrusfr\u00fcchte, Rosinen und Mandeln.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanocka stammt aus dem 14. Jahrhundert und soll das in ein Tuch gewickelte Christuskind darstellen. Es wird aus angereichertem Teig hergestellt, \u00e4hnlich wie Briochebrot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es gibt viele&nbsp;<strong>besondere Br\u00e4uche und Aberglauben<\/strong>&nbsp;im Zusammenhang mit Vanocka. Es hei\u00dft, dass der B\u00e4cker bei der Zubereitung an alle seine Lieben denken sollte. Es ist auch \u00fcblich, den Kontakt des Teigs mit Metall zu vermeiden. Der Grund, warum das Brot geflochten wird, liegt darin, dass es den Frieden f\u00f6rdern soll&nbsp;<strong>.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/Vanocka-19.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Weihnachtszutaten&nbsp;<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Um Vanocka zuzubereiten, ben\u00f6tigen Sie die wichtigsten Brotzutaten wie Mehl, Hefe, Wasser und Salz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Da tschechisches Weihnachtsbrot reichhaltig ist, ben\u00f6tigen Sie au\u00dferdem Butter, Milch und Eier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker sorgt f\u00fcr einen Hauch von S\u00fc\u00dfe, w\u00e4hrend kandierte Zitronatzitronen, Rosinen und Mandeln f\u00fcr einen wunderbaren Geschmack sorgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr dieses Rezept eignet sich entweder Allzweckmehl oder Brotmehl. Traditionell werden f\u00fcr die Herstellung von Vanocka die tschechischen Mehle Hladka und Polohruba verwendet, diese sind jedoch im Ausland schwer zu finden.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Wie man Weihnachten macht<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">To make the perfect vanocka at home, start by combining butter, sugar, salt, and milk. Put the yeast and water in the bowl of your stand mixer and let it froth up. Pour in the milk mixture and eggs into the yeast mixture, then stir well. Put your stand mixer onto the low setting, then beat in three cups of flour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add in the raisins, almonds, candied citrus, and the rest of the flour. Beat for 3 to 5 minutes, until a smooth dough forms. It&#8217;ll be sticky, but this is the right texture at this point. Put the dough in a greased bowl and cover it with a damp cloth. Leave it to rise in a warm place until it doubles in size, about an hour or so depending on the temperature of your home.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once doubled in size, cut the dough into 3 large pieces and 5 smaller pieces. Roll each piece out into a thin rope. Braid the three large ropes, pinch the ends, then tuck the ends under the loaf. Braid three of the smaller ropes, and place the smaller loaf onto the larger braided loaf. Twist the remaining two ropes together, then place them on top of the smaller braid. Tuck all the ends to help the bread keep its shape, then let the dough rise again.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brush the loaf with egg and garnish it with almonds. Bake for 15 minutes at 400F, then lower the heat to 325F. Bake for 30 to 45 more minutes. Remove from oven and let cool completely before cutting. Garnish with powdered sugar and serve, preferably with a cup of tea or coffee.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/Vanocka-17.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tips for Czech Christmas Bread<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure the dough is kneaded well. This will make sure the ingredients are well-incorporated and will give you the perfect fluffy, flaky loaf. A stand mixer makes this much easier, but you can knead the dough by hand as well. It&#8217;ll just take a little longer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can stick the braids with toothpicks or wooden skewers to keep them in place and make sure the bread holds its shape.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let your bread rise in a warm place that&#8217;s free from drafts.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>V\u00e1no\u010dka Variations<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For a tasty variation, try using different types of dried fruit like dried apricots, dates, or figs. Soak them in rum or brandy overnight for extra flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add anise seed to the dough for a delicious twist.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to Store V\u00e1no\u010dka Czech Christmas Bread<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wrap your vanocka and store it at room temperature for up to&nbsp;<strong>2 days<\/strong>. It&#8217;ll last longer in the fridge but may dry out slightly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/Vanocka-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the butter, salt, and milk.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/Vanocka-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix in the sugar. Let the mixture cool slightly.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/Vanocka-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add in the yeast and warm water to the bowl of a stand mixer.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/Vanocka-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leave for several minutes, or until it becomes frothy.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/Vanocka-5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour in the milk mixture.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/Vanocka-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add in the eggs. Stir to combine.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/Vanocka-7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat in three cups of flour. Fold in the raisins, almonds, candied citrus, and the rest of the flour. Beat for 3 to 5 minutes, until a smooth dough forms.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/Vanocka-8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the dough to a greased bowl then cover with a damp cloth or cling film.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/Vanocka-9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leave in a warm place.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/Vanocka-10.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wait until doubled in size.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/Vanocka-11.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine Arbeitsfl\u00e4che leicht bemehlen. Den Teig ausrollen. Den Teig in 3 gro\u00dfe St\u00fccke und 5 kleinere St\u00fccke schneiden.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/Vanocka-12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jedes St\u00fcck zu einem d\u00fcnnen Strang ausrollen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/Vanocka-13.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Flechten Sie die drei gro\u00dfen Seile, kneifen Sie die Enden zusammen und stecken Sie die Enden dann unter den Laib. Auf ein Backblech legen. Flechten Sie drei der kleineren Seile und legen Sie den kleineren Laib auf den gr\u00f6\u00dferen geflochtenen Laib.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/Vanocka-14.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drehen Sie die restlichen zwei Seile zusammen und legen Sie sie dann auf das kleinere Geflecht. Stecken Sie die Enden zusammen. Mit einem feuchten Tuch abdecken und auf das doppelte Volumen gehen lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/Vanocka-15.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heizen Sie Ihren Ofen auf 400F vor. Den Laib mit Ei bestreichen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/Vanocka-16.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Mandeln garnieren.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/Vanocka-18.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 Minuten backen, dann die Hitze auf 325 \u00b0F senken. Weitere 30 bis 45 Minuten backen. Aus dem Ofen nehmen und vor dem Schneiden vollst\u00e4ndig abk\u00fchlen lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/Vanocka-20.jpg\" alt=\"\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Ungesalzene Butter 1\/2 Tasse Zucker 1 Tasse Koscheres Salz 1\/2 TL Milch, \u00fcberbr\u00fcht 1 Tasse Trockenhefe 4 1\/2 TL Warmes Wasser 1\/4 Tasse gro\u00dfe Eier, Zimmertemperatur und geschlagen 2 Allzweckmehl 5 1\/2 Tassen Rosinen, golden oder dunkel 1\/2 Tasse Mandeln, blanchiert und in Scheiben geschnitten 1\/2 Tasse kandierte Zitrone, gehackt 1\/3 Tasse f\u00fcr den [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tschechisches Weihnachtsbrot - Kuchen &amp; 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