{"id":7099,"date":"2024-02-08T19:28:36","date_gmt":"2024-02-08T17:28:36","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=7099"},"modified":"2024-02-08T19:28:44","modified_gmt":"2024-02-08T17:28:44","slug":"ricotta-donuts-mit-schokoladenstuckchen-das-rezept-fur-ein-leckeres-fruhstuck","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=7099","title":{"rendered":"Ricotta-Donuts mit Schokoladenst\u00fcckchen: das Rezept f\u00fcr ein leckeres Fr\u00fchst\u00fcck"},"content":{"rendered":"\n

Zutaten (~15\/17 St\u00fcck):
250 g Manitoba-Mehl
250 g 00-Mehl
2 Eier
200 g frischer Ricotta
130 g Zucker
12 g frische Bierhefe
120 g Milch
100 g Schokoladenst\u00fcckchen
Vanille oder Vanillin
Puderzucker nach Geschmack dekorieren<\/p>\n\n\n\n

Methode:<\/p>\n\n\n\n

    \n
  1. L\u00f6sen Sie die Hefe bei Raumtemperatur in Milch auf.<\/li>\n\n\n\n
  2. In einer Sch\u00fcssel Mehl, Zucker, Milch-Hefe-Mischung und Vanilleextrakt vermischen.<\/li>\n\n\n\n
  3. Ein paar Minuten arbeiten.<\/li>\n\n\n\n
  4. Zwei Eier schlagen und in den Teig geben.<\/li>\n\n\n\n
  5. Einige Minuten kneten, bis sie gut in den Teig eingezogen sind.<\/li>\n\n\n\n
  6. Geben Sie nun nach und nach den Ricotta hinzu.<\/li>\n\n\n\n
  7. 10 Minuten lang kneten.<\/li>\n\n\n\n
  8. Zum Schluss die Schokoladenst\u00fcckchen hinzuf\u00fcgen.<\/li>\n\n\n\n
  9. Den Teig mit Frischhaltefolie abdecken und 3 Stunden gehen lassen.<\/li>\n\n\n\n
  10. Sobald die Gehzeit abgelaufen ist, den Teig mit einem Nudelholz ausrollen und die Donuts mit einem Ausstecher ausstechen.<\/li>\n\n\n\n
  11. Mit Frischhaltefolie abdecken und nochmals eine Stunde gehen lassen.<\/li>\n\n\n\n
  12. Im Ofen bei 180 Grad 12-15 Minuten garen<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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