{"id":7080,"date":"2024-02-07T19:11:18","date_gmt":"2024-02-07T17:11:18","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=7080"},"modified":"2024-02-07T19:11:19","modified_gmt":"2024-02-07T17:11:19","slug":"das-rezept-fur-den-dreikonigs-donut-zum-dreikonigstag","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=7080","title":{"rendered":"das Rezept f\u00fcr den Dreik\u00f6nigs-Donut zum Dreik\u00f6nigstag"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Roscon de Reyes: la ricetta della ciambella dei Re Magi per l\u2019Epifania<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparazione:&nbsp;<strong>60&nbsp;Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cottura:&nbsp;<strong>40&nbsp;Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lievitazione:&nbsp;<strong>240 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Difficolt\u00e0:&nbsp;<strong>Media<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosi per:&nbsp;<strong>6-8<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A cura di\u00a0<strong>Eleonora Tiso<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredienti<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per l&#8217;impasto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Farina 00<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uova<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Burro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latte<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucchero<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lievito di birra fresco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">25 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scorza di arancia grattugiata<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acqua di fiori di arancio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1a fialetta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sale<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucchiaino<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per la decorazione<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">uovo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Granella di zucchero<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ciliegie candite<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mandorle a lamelle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arancia candita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il&nbsp;<strong>Roscon de Reyes&nbsp;<\/strong>(<strong>Rosca de Reyes<\/strong>), o&nbsp;<strong>ciambella dei Re Magi<\/strong>, \u00e8 una&nbsp;<strong>brioche lievitata<\/strong>,&nbsp;<strong>soffice<\/strong>&nbsp;e deliziosa, tipica della&nbsp;<strong>tradizione natalizia spagnola<\/strong>. Viene preparata in occasione dell&#8217;arrivo dei Magi, il giorno dell&#8217;<strong>Epifania<\/strong>, anche detto &#8220;<strong><em>el d\u00eda de los Reyes<\/em><\/strong>&#8221; (giorno dei Magi, appunto). Questa ciambella profumata ai fiori d&#8217;arancio viene decorata in superficie come una vera corona, con&nbsp;<strong>canditi<\/strong>,&nbsp;<strong>zucchero<\/strong>&nbsp;a granella e&nbsp;<strong>mandorle<\/strong>&nbsp;a lamelle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La tradizione vuole che all&#8217;interno dell&#8217;impasto venga inserita una &#8220;<strong>sorpresa<\/strong>&#8220;: un\u00a0<strong>oggettino<\/strong>, un\u00a0<strong>anellino<\/strong>\u00a0o una\u00a0<strong>mandorla<\/strong>, che rendono\u00a0<strong>re per un giorno\u00a0<\/strong>chi li trover\u00e0, oppure\u00a0una\u00a0<strong>fava secca<\/strong>\u00a0o di ceramica, che obbliga a pagare il dolce. Questa consuetudine accomuna il Roscon de Reyes alla\u00a0Galette de Rois, una delizia di origine francese, e si \u00e8 diffusa in diverse parti del mondo: in Messico, ad esempio, la ciambella viene riempita con una piccola riproduzione del bambin Ges\u00f9. Semplicissima da realizzare, vi conquister\u00e0 per la morbidezza dell&#8217;impasto e il profumo avvolgente e fragrante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Spanien geht seiner Zubereitung ein echtes Ritual voraus: In der&nbsp;<strong>Nacht des 6. Januar<\/strong>&nbsp;lassen die Kinder n\u00e4mlich ihre Hausschuhe unter dem Baum zur\u00fcck, zusammen mit ein paar S\u00fc\u00dfigkeiten und etwas Anis, um sie den Heiligen Drei K\u00f6nigen im Austausch daf\u00fcr anzubieten lang erwartetes Geschenk.&nbsp;Am n\u00e4chsten Morgen wird Roscon de Reyes in kochende Milch getaucht oder mit einer k\u00f6stlichen hei\u00dfen Schokolade verzehrt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn wir m\u00f6chten, k\u00f6nnen wir es w\u00e4hrend der gesamten Weihnachtszeit&nbsp;als&nbsp;<strong>Snack<\/strong>&nbsp;zu einer Tasse Tee oder&nbsp;<strong>zum Fr\u00fchst\u00fcck genie\u00dfen.&nbsp;<\/strong>F\u00fcr ein noch k\u00f6stlicheres Ergebnis kann es auch halbiert und mit Schlagsahne gef\u00fcllt werden.&nbsp;Um eine gleichm\u00e4\u00dfigere Form und einen etwas h\u00f6heren Donut zu erhalten, k\u00f6nnen Sie ihn vor dem zweiten Aufgehen in eine Donutform legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lassen Sie uns herausfinden, wie man es macht, indem wir dem Rezept Schritt f\u00fcr Schritt folgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Probieren Sie auch dieses Rezept aus<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.cookist.it\/polvorones\/\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/01\/polvorones-2-300x225.jpeg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Polvorones: das Rezept f\u00fcr kr\u00fcmelige und leckere Kekse<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Roscon de Reyes zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Roscon-de-reyes_preparare_impasto_1-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Zutaten von Hand oder mit einem Planetenmixer verkneten: Zucker, geriebene Orangenschale und Eier zum Mehl geben1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Roscon-de-reyes_preparare_impasto_2-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Butter in der Milch mit dem Orangenbl\u00fctenaroma schmelzen;&nbsp;Wenn die Mischung lauwarm ist, die Bierhefe hinzuf\u00fcgen und verr\u00fchren.&nbsp;Alles in den Planetenmixer f\u00fcllen2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Roscon-de-reyes_preparare_impasto_3-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beginnen Sie mit dem Kneten, um alles zu vermischen3.&nbsp;Zum Schluss das Salz hinzuf\u00fcgen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Roscon-de-reyes_preparare_impasto_4-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig lange kneten, bis er gut vermischt und nicht mehr klebrig ist4.&nbsp;Es dauert 20-25 Minuten.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Roscon-de-reyes_far_lievitare_5-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bilden Sie eine glatte und homogene Kugel5, zugedeckt an einem warmen Ort gehen lassen, bis sich das Ausgangsvolumen verdoppelt (ca. 3 Stunden).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Roscon-de-reyes_far_lievitare_6-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn der Teig fertig ist, ist er locker und glatt6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Roscon-de-reyes_formare_ciambella_7-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zur\u00fcck auf die Arbeitsfl\u00e4che legen, eine Kugel formen und mit den Fingern ein Loch in die Mitte bohren7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Roscon-de-reyes_formare_ciambella_8-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verteilen Sie den Teig so, dass er die Form eines Donuts erh\u00e4lt8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Roscon-de-reyes_formare_ciambella_9-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Legen Sie den Donut auf ein mit Backpapier ausgelegtes Backblech9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Roscon-de-reyes_spennellare_10-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit dem verquirlten Ei bestreichen und eine weitere Stunde gehen lassen, bis sich das Volumen verdoppelt hat.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Roscon-de-reyes_decorare_11-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nochmals mit dem verquirlten Ei bestreichen.&nbsp;Den Roscon de Reyes mit kandierten Kirschen und Kristallzucker dekorieren11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Roscon-de-reyes_decorare_12-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Komplett mit kandierter Orange und gehobelten Mandeln12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Roscon-de-reyes_infornare_13-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backen Sie den Kuchen bei 170 \u00b0C in einem statischen Ofen etwa 40 Minuten lang13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Roscon-de-reyes-1024x647.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Roscon de Reyes aus dem Ofen nehmen, vollst\u00e4ndig abk\u00fchlen lassen und servieren14.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roscon de Reyes: la ricetta della ciambella dei Re Magi per l\u2019Epifania Preparazione:&nbsp;60&nbsp;Min Cottura:&nbsp;40&nbsp;Min Lievitazione:&nbsp;240 Min Difficolt\u00e0:&nbsp;Media Dosi per:&nbsp;6-8 A cura di\u00a0Eleonora Tiso ingredienti Per l&#8217;impasto Farina 00 500 gr Uova 200 gr Burro 100 gr Latte 100 gr Zucchero 100 gr Lievito di birra fresco 25 gr Scorza di arancia grattugiata 1 Acqua di [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>das Rezept f\u00fcr den Dreik\u00f6nigs-Donut zum Dreik\u00f6nigstag - Kuchen &amp; Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.beste-rezepte.top\/?p=7080\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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