{"id":6995,"date":"2024-02-06T23:18:00","date_gmt":"2024-02-06T21:18:00","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=6995"},"modified":"2024-02-06T23:18:01","modified_gmt":"2024-02-06T21:18:01","slug":"salzige-donau-das-rezept-dafur-dass-es-weich-und-lecker-ist","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=6995","title":{"rendered":"Salzige Donau: das Rezept daf\u00fcr, dass es weich und lecker ist"},"content":{"rendered":"\n

Zutaten:
300 g Manitoba-Mehl (13 g Protein)
250g 0 Mehl
250 ml leicht warme Vollmilch
2 Eigelb aus gro\u00dfen Eiern
1 gro\u00dfes Ei
100 g geschmolzene Butter
15 g frische Bierhefe
10g Zucker
10g Salz
f\u00fcr die F\u00fcllung:
250 g Provolone-K\u00e4se oder \u00e4hnliches
200 g gekochter Schinken, Salami oder anderes<\/p>\n\n\n\n

Vorbereitung:<\/p>\n\n\n\n

    \n
  1. In einer Sch\u00fcssel die Bierhefe und den Zucker in der Milch aufl\u00f6sen.<\/li>\n\n\n\n
  2. F\u00fcgen Sie ein Ei und zwei Eigelb hinzu.<\/li>\n\n\n\n
  3. Dann die beiden Mehle, die geschmolzene Butter und das Salz vermischen,<\/li>\n\n\n\n
  4. Alles gut verarbeiten und eine weiche Masse herstellen.<\/li>\n\n\n\n
  5. 2 Stunden und 30 Minuten gehen lassen.<\/li>\n\n\n\n
  6. Anschlie\u00dfend den Teig in Kugeln \u00e0 40 g teilen.<\/li>\n\n\n\n
  7. F\u00fcllen Sie die Kugeln und legen Sie sie auf ein Backblech.<\/li>\n\n\n\n
  8. 90 Minuten gehen lassen.<\/li>\n\n\n\n
  9. Mit Eiwei\u00df bestreichen und 30 Minuten bei 180\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zutaten:300 g Manitoba-Mehl (13 g Protein)250g 0 Mehl250 ml leicht warme Vollmilch2 Eigelb aus gro\u00dfen Eiern1 gro\u00dfes Ei100 g geschmolzene Butter15 g frische Bierhefe10g Zucker10g Salzf\u00fcr die F\u00fcllung:250 g Provolone-K\u00e4se oder \u00e4hnliches200 g gekochter Schinken, Salami oder anderes Vorbereitung:<\/p>\n","protected":false},"author":1,"featured_media":6996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"\nSalzige Donau: das Rezept daf\u00fcr, dass es weich und lecker ist - Kuchen & Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=6995\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salzige Donau: das Rezept daf\u00fcr, dass es weich und lecker ist - 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