{"id":6941,"date":"2024-02-04T09:36:34","date_gmt":"2024-02-04T07:36:34","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=6941"},"modified":"2024-02-04T09:36:35","modified_gmt":"2024-02-04T07:36:35","slug":"weiche-olbrotchen-das-rezept-um-sie-zu-hause-zuzubereiten-und-perfekt-zuzubereiten","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=6941","title":{"rendered":"Weiche \u00d6lbr\u00f6tchen: das Rezept, um sie zu Hause zuzubereiten und perfekt zuzubereiten"},"content":{"rendered":"\n

Zutaten:
300 g. Manitoba-Mehl + das zur Verarbeitung
200 g. 00 Mehl
300 ml. aus Wasser
Ein Teel\u00f6ffel Honig
10 g. aus Salz
4 g. Bierhefepulver
60 ml. Oliven\u00f6l extra vergine + das Extra zum Bestreichen<\/p>\n\n\n\n

Vorbereitung:<\/p>\n\n\n\n

    \n
  1. In einer Sch\u00fcssel die beiden Mehle vermischen, dann Hefe, \u00d6l, Honig und Wasser hinzuf\u00fcgen.<\/li>\n\n\n\n
  2. Salz in Wasser aufl\u00f6sen und zum Teig geben.<\/li>\n\n\n\n
  3. 2 Stunden gehen lassen.<\/li>\n\n\n\n
  4. Anschlie\u00dfend 100g-Laibe formen und in Mehl w\u00e4lzen.<\/li>\n\n\n\n
  5. Lassen Sie sie noch eine Stunde gehen und geben Sie ein paar Tropfen \u00d6l hinzu.<\/li>\n\n\n\n
  6. 18 Minuten bei 200\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zutaten:300 g. Manitoba-Mehl + das zur Verarbeitung200 g. 00 Mehl300 ml. aus WasserEin Teel\u00f6ffel Honig10 g. aus Salz4 g. Bierhefepulver60 ml. Oliven\u00f6l extra vergine + das Extra zum Bestreichen Vorbereitung:<\/p>\n","protected":false},"author":1,"featured_media":6942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"\nWeiche \u00d6lbr\u00f6tchen: das Rezept, um sie zu Hause zuzubereiten und perfekt zuzubereiten - Kuchen & Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=6941\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Weiche \u00d6lbr\u00f6tchen: das Rezept, um sie zu Hause zuzubereiten und perfekt zuzubereiten - Kuchen & Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"Zutaten:300 g. Manitoba-Mehl + das zur Verarbeitung200 g. 00 Mehl300 ml. aus WasserEin Teel\u00f6ffel Honig10 g. aus Salz4 g. Bierhefepulver60 ml. 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