{"id":6914,"date":"2024-02-03T22:19:51","date_gmt":"2024-02-03T20:19:51","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=6914"},"modified":"2024-02-03T22:19:51","modified_gmt":"2024-02-03T20:19:51","slug":"perfekte-kroketten-so-verhindern-sie-dass-sie-kaputt-gehen","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=6914","title":{"rendered":"Perfekte Kroketten: So verhindern Sie, dass sie kaputt gehen"},"content":{"rendered":"\n

Zutaten:
1 kg wei\u00dfe Kartoffeln
2 Eigelb
Muskatnuss nach Geschmack
Salz und Pfeffer nach Geschmack.
100 g Parmigiano Reggiano
Petersilie optional
Zutaten f\u00fcr die Panade:
2 Eier
Semmelbr\u00f6sel nach Geschmack<\/p>\n\n\n\n

Vorbereitung:<\/p>\n\n\n\n

    \n
  1. Kochen Sie die Kartoffeln und zerstampfen Sie sie anschlie\u00dfend in einer Sch\u00fcssel.<\/li>\n\n\n\n
  2. Anschlie\u00dfend Eigelb, Salz, Pfeffer, Parmesan, Muskatnuss und Petersilie hinzuf\u00fcgen.<\/li>\n\n\n\n
  3. Die Eier mit einer Handvoll Parmigiana verquirlen.<\/li>\n\n\n\n
  4. Kroketten formen und mit Eiern und Semmelbr\u00f6seln bestreichen.<\/li>\n\n\n\n
  5. In sehr hei\u00dfem \u00d6l braten.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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