{"id":6194,"date":"2024-01-19T18:56:10","date_gmt":"2024-01-19T16:56:10","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=6194"},"modified":"2024-01-19T18:56:11","modified_gmt":"2024-01-19T16:56:11","slug":"gebackene-kartoffelspalten-einfache-und-kostliche-beilage","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=6194","title":{"rendered":"Gebackene Kartoffelspalten: einfache und k\u00f6stliche Beilage"},"content":{"rendered":"\n

ver\u00f6ffentlicht am <\/p>\n\n\n\n

Zutaten:<\/strong><\/p>\n\n\n\n

Kartoffeln 950 g<\/p>\n\n\n\n

Salz<\/p>\n\n\n\n

Zwiebel oder Schalotte<\/p>\n\n\n\n

Oliven\u00f6l<\/p>\n\n\n\n

Chili-PfefferTomatenmark 400 g<\/p>\n\n\n\n

Zucker 1 TL<\/p>\n\n\n\n

Getrockneter Oregano<\/p>\n\n\n\n

Parmesan 50 g<\/p>\n\n\n\n

Semmelbr\u00f6sel<\/p>\n\n\n\n

Richtungen:<\/strong><\/p>\n\n\n\n

1. Die Kartoffeln in Spalten schneiden und 30 Minuten in kochendem Salzwasser ruhen lassen.<\/p>\n\n\n\n

2. Die Kartoffeln mit \u00d6l, Salz und Pfeffer w\u00fcrzen.<\/p>\n\n\n\n

3. Bereiten Sie die Panade mit geriebenem K\u00e4se und Semmelbr\u00f6seln vor.<\/p>\n\n\n\n

4. Geben Sie die Kartoffeln hinein und legen Sie sie auf ein Backblech.<\/p>\n\n\n\n

5. Bei 180 Grad 30-40 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

ver\u00f6ffentlicht am  Zutaten: Kartoffeln 950 g Salz Zwiebel oder Schalotte Oliven\u00f6l Chili-PfefferTomatenmark 400 g Zucker 1 TL Getrockneter Oregano Parmesan 50 g Semmelbr\u00f6sel Richtungen: 1. Die Kartoffeln in Spalten schneiden und 30 Minuten in kochendem Salzwasser ruhen lassen. 2. Die Kartoffeln mit \u00d6l, Salz und Pfeffer w\u00fcrzen. 3. Bereiten Sie die Panade mit geriebenem K\u00e4se […]<\/p>\n","protected":false},"author":1,"featured_media":6195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"\nGebackene Kartoffelspalten: einfache und k\u00f6stliche Beilage - Kuchen & Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.beste-rezepte.top\/?p=6194\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gebackene Kartoffelspalten: einfache und k\u00f6stliche Beilage - Kuchen & Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"ver\u00f6ffentlicht am  Zutaten: Kartoffeln 950 g Salz Zwiebel oder Schalotte Oliven\u00f6l Chili-PfefferTomatenmark 400 g Zucker 1 TL Getrockneter Oregano Parmesan 50 g Semmelbr\u00f6sel Richtungen: 1. 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