{"id":33588,"date":"2025-07-22T00:24:44","date_gmt":"2025-07-21T21:24:44","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=33588"},"modified":"2025-07-22T00:24:45","modified_gmt":"2025-07-21T21:24:45","slug":"wie-man-pesto-zubereitet","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=33588","title":{"rendered":"Wie man Pesto zubereitet"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Tassen frische Basilikumbl\u00e4tter, gepackt<\/li>\n\n\n\n<li>\u00bd Tasse geriebener Parmesan<\/li>\n\n\n\n<li>\u2153 Tasse Oliven\u00f6l<\/li>\n\n\n\n<li>\u00bc Tasse Pinienkerne<\/li>\n\n\n\n<li>2 Knoblauchzehen<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pinienkerne r\u00f6sten (optional, aber empfohlen):<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Die Pinienkerne in einer trockenen Pfanne bei mittlerer Hitze goldbraun r\u00f6sten und duften lassen (ca. 2\u20133 Minuten). Abk\u00fchlen lassen.<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Zutaten p\u00fcrieren:<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Basilikumbl\u00e4tter, ger\u00f6stete Pinienkerne und Knoblauchzehen in einer K\u00fcchenmaschine oder einem Mixer vermengen. Kurz zerkleinern, bis alles grob gehackt ist.<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>K\u00e4se hinzuf\u00fcgen:<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener Parmesan hinzuf\u00fcgen und noch einige Male kurz p\u00fcrieren.<\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Oliven\u00f6l dar\u00fcbertr\u00e4ufeln:<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Bei laufender K\u00fcchenmaschine langsam Oliven\u00f6l dar\u00fcbertr\u00e4ufeln, bis das Pesto eine glatte, streichf\u00e4hige Konsistenz hat.<\/p>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Abschmecken und anpassen:<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Nach Belieben mit einer Prise Salz oder Pfeffer w\u00fcrzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serviervorschl\u00e4ge:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mit Nudeln (z. B. Linguine oder Spaghetti) vermengen.<\/li>\n\n\n\n<li>Auf ger\u00f6stetem Brot oder Sandwiches verteilen.<\/li>\n\n\n\n<li>Zum Betr\u00e4ufeln von gegrilltem Gem\u00fcse oder Fleisch verwenden.<\/li>\n\n\n\n<li>Bis zu einer Woche in einem luftdichten Glas im K\u00fchlschrank aufbewahren oder in W\u00fcrfeln f\u00fcr sp\u00e4ter einfrieren.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Sag Bescheid, wenn du bereit f\u00fcr das n\u00e4chste Rezept und Bild bist!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: Zubereitung: Die Pinienkerne in einer trockenen Pfanne bei mittlerer Hitze goldbraun r\u00f6sten und duften lassen (ca. 2\u20133 Minuten). Abk\u00fchlen lassen. Basilikumbl\u00e4tter, ger\u00f6stete Pinienkerne und Knoblauchzehen in einer K\u00fcchenmaschine oder einem Mixer vermengen. Kurz zerkleinern, bis alles grob gehackt ist. Geriebener Parmesan hinzuf\u00fcgen und noch einige Male kurz p\u00fcrieren. Bei laufender K\u00fcchenmaschine langsam Oliven\u00f6l dar\u00fcbertr\u00e4ufeln, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":33589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-33588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wie man Pesto zubereitet - Kuchen &amp; Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=33588\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wie man Pesto zubereitet - Kuchen &amp; Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"Zutaten: Zubereitung: Die Pinienkerne in einer trockenen Pfanne bei mittlerer Hitze goldbraun r\u00f6sten und duften lassen (ca. 2\u20133 Minuten). 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