{"id":33156,"date":"2025-07-02T20:32:46","date_gmt":"2025-07-02T17:32:46","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=33156"},"modified":"2025-07-02T20:32:46","modified_gmt":"2025-07-02T17:32:46","slug":"schottisches-ei%f0%9f%98%89","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=33156","title":{"rendered":"SCHOTTISCHES EI\ud83d\ude09"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten f\u00fcr 4 St\u00fcck:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g Schweinehackfleisch (Schenkel oder Schulter)<br>1 Zwiebel<br>2 Knoblauchzehen<br>1 TL Senf<br>Salz und Pfeffer nach Geschmack<br>Fett zum Braten<br>4 gekochte Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pfanne:<br>Mehl<br>Semmelbr\u00f6sel, Ei<br>\ud83d\udc69\u200d\ud83c\udf73<br>Zubereitung:<br>Die Eier in kochendes Wasser geben und je nach gew\u00fcnschter H\u00e4rte 5\u201310 Minuten kochen. Anschlie\u00dfend in kaltem Wasser abschrecken und pellen.<br>Das Hackfleisch in eine Sch\u00fcssel geben, die fein gehackte Zwiebel, den zerdr\u00fcckten Knoblauch und den Senf hinzuf\u00fcgen, mit Salz und Pfeffer w\u00fcrzen und gut vermengen.<br>Die gekochten Eier einzeln in das Hackfleisch einwickeln. Wir nehmen eine gro\u00dfe Portion Hackfleisch in die Handfl\u00e4che, dr\u00fccken sie flach, legen das Ei hinein und formen eine Kugel.<br>Das im Ei eingewickelte Fleisch w\u00e4lzen wir zun\u00e4chst im Mehl, dann im Ei und den Semmelbr\u00f6seln und braten es anschlie\u00dfend in reichlich hei\u00dfem Fett in 5-10 Minuten goldbraun.\ud83d\ude17\ud83d\udc4c<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 St\u00fcck: 50 g Schweinehackfleisch (Schenkel oder Schulter)1 Zwiebel2 Knoblauchzehen1 TL SenfSalz und Pfeffer nach GeschmackFett zum Braten4 gekochte Eier Pfanne:MehlSemmelbr\u00f6sel, Ei\ud83d\udc69\u200d\ud83c\udf73Zubereitung:Die Eier in kochendes Wasser geben und je nach gew\u00fcnschter H\u00e4rte 5\u201310 Minuten kochen. Anschlie\u00dfend in kaltem Wasser abschrecken und pellen.Das Hackfleisch in eine Sch\u00fcssel geben, die fein gehackte Zwiebel, den zerdr\u00fcckten [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":33157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-33156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SCHOTTISCHES EI\ud83d\ude09 - Kuchen &amp; Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=33156\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SCHOTTISCHES EI\ud83d\ude09 - Kuchen &amp; Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"Zutaten f\u00fcr 4 St\u00fcck: 50 g Schweinehackfleisch (Schenkel oder Schulter)1 Zwiebel2 Knoblauchzehen1 TL SenfSalz und Pfeffer nach GeschmackFett zum Braten4 gekochte Eier Pfanne:MehlSemmelbr\u00f6sel, Ei\ud83d\udc69\u200d\ud83c\udf73Zubereitung:Die Eier in kochendes Wasser geben und je nach gew\u00fcnschter H\u00e4rte 5\u201310 Minuten kochen. Anschlie\u00dfend in kaltem Wasser abschrecken und pellen.Das Hackfleisch in eine Sch\u00fcssel geben, die fein gehackte Zwiebel, den zerdr\u00fcckten [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.beste-rezepte.top\/?p=33156\" \/>\n<meta property=\"og:site_name\" content=\"Kuchen &amp; Torten Rezepte\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-02T17:32:46+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.beste-rezepte.top\/wp-content\/uploads\/2025\/07\/374.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"840\" \/>\n\t<meta property=\"og:image:height\" content=\"560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vitia Vitia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vitia Vitia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 \u0445\u0432\u0438\u043b\u0438\u043d\u0430\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.beste-rezepte.top\/?p=33156\",\"url\":\"https:\/\/www.beste-rezepte.top\/?p=33156\",\"name\":\"SCHOTTISCHES EI\ud83d\ude09 - Kuchen &amp; Torten Rezepte\",\"isPartOf\":{\"@id\":\"https:\/\/www.beste-rezepte.top\/#website\"},\"datePublished\":\"2025-07-02T17:32:46+00:00\",\"dateModified\":\"2025-07-02T17:32:46+00:00\",\"author\":{\"@id\":\"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/9779e3384e9fc1f15c657171130e1f6b\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.beste-rezepte.top\/?p=33156#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.beste-rezepte.top\/?p=33156\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.beste-rezepte.top\/?p=33156#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.beste-rezepte.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"SCHOTTISCHES EI\ud83d\ude09\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.beste-rezepte.top\/#website\",\"url\":\"https:\/\/www.beste-rezepte.top\/\",\"name\":\"Kuchen &amp; Torten Rezepte\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.beste-rezepte.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/9779e3384e9fc1f15c657171130e1f6b\",\"name\":\"Vitia Vitia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g\",\"caption\":\"Vitia Vitia\"},\"url\":\"https:\/\/www.beste-rezepte.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"SCHOTTISCHES EI\ud83d\ude09 - Kuchen &amp; Torten Rezepte","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.beste-rezepte.top\/?p=33156","og_locale":"uk_UA","og_type":"article","og_title":"SCHOTTISCHES EI\ud83d\ude09 - Kuchen &amp; Torten Rezepte","og_description":"Zutaten f\u00fcr 4 St\u00fcck: 50 g Schweinehackfleisch (Schenkel oder Schulter)1 Zwiebel2 Knoblauchzehen1 TL SenfSalz und Pfeffer nach GeschmackFett zum Braten4 gekochte Eier Pfanne:MehlSemmelbr\u00f6sel, Ei\ud83d\udc69\u200d\ud83c\udf73Zubereitung:Die Eier in kochendes Wasser geben und je nach gew\u00fcnschter H\u00e4rte 5\u201310 Minuten kochen. Anschlie\u00dfend in kaltem Wasser abschrecken und pellen.Das Hackfleisch in eine Sch\u00fcssel geben, die fein gehackte Zwiebel, den zerdr\u00fcckten [&hellip;]","og_url":"https:\/\/www.beste-rezepte.top\/?p=33156","og_site_name":"Kuchen &amp; Torten Rezepte","article_published_time":"2025-07-02T17:32:46+00:00","og_image":[{"width":840,"height":560,"url":"http:\/\/www.beste-rezepte.top\/wp-content\/uploads\/2025\/07\/374.jpg","type":"image\/jpeg"}],"author":"Vitia Vitia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Vitia Vitia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"1 \u0445\u0432\u0438\u043b\u0438\u043d\u0430"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.beste-rezepte.top\/?p=33156","url":"https:\/\/www.beste-rezepte.top\/?p=33156","name":"SCHOTTISCHES EI\ud83d\ude09 - Kuchen &amp; Torten Rezepte","isPartOf":{"@id":"https:\/\/www.beste-rezepte.top\/#website"},"datePublished":"2025-07-02T17:32:46+00:00","dateModified":"2025-07-02T17:32:46+00:00","author":{"@id":"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/9779e3384e9fc1f15c657171130e1f6b"},"breadcrumb":{"@id":"https:\/\/www.beste-rezepte.top\/?p=33156#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.beste-rezepte.top\/?p=33156"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.beste-rezepte.top\/?p=33156#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.beste-rezepte.top\/"},{"@type":"ListItem","position":2,"name":"SCHOTTISCHES EI\ud83d\ude09"}]},{"@type":"WebSite","@id":"https:\/\/www.beste-rezepte.top\/#website","url":"https:\/\/www.beste-rezepte.top\/","name":"Kuchen &amp; Torten Rezepte","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.beste-rezepte.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/9779e3384e9fc1f15c657171130e1f6b","name":"Vitia Vitia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g","caption":"Vitia Vitia"},"url":"https:\/\/www.beste-rezepte.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/posts\/33156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33156"}],"version-history":[{"count":1,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/posts\/33156\/revisions"}],"predecessor-version":[{"id":33158,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/posts\/33156\/revisions\/33158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/media\/33157"}],"wp:attachment":[{"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}