Ingredience:
60 dkg vep\u0159ov\u00e9 panenky,
s\u016fl, mlet\u00fd \u010dern\u00fd pep\u0159,
20 dkg slaniny nakr\u00e1jen\u00e9 na dlouh\u00e9 prou\u017eky,
s\u00e1dlo<\/p>\n\n\n\n
Na ozdobu: 50 dkg nov\u00fdch brambor,
10 dkg \u010derven\u00e9 cibule,
1 \u010derven\u00e1 a 1 zelen\u00e1 paprika,
2 jarn\u00ed cibulky, s\u016fl, s\u00e1dlo, 2 l\u017ei\u010dky nasekan\u00e9 petr\u017eelky,
15 dkg brokolice.<\/p>\n\n\n\n
Na rag\u00fa: 50 dkg lesn\u00edch hub, s\u016fl, olej na va\u0159en\u00ed, 1 dl such\u00e9ho \u010derven\u00e9ho v\u00edna, mal\u00e1 hrst nasekan\u00e9 petr\u017eelky, 2 l\u017ei\u010dky kuku\u0159i\u010dn\u00e9ho \u0161krobu.
\ud83d\udc69\u200d\ud83c\udf73\ud83d\udc69\u200d\ud83c\udf73
Hov\u011bz\u00ed panenku nakr\u00e1jejte na p\u011bticentimetrov\u00e9 kousky, polo\u017ete ji na podlo\u017eku, trochu p\u0159itla\u010dte, osolte a opep\u0159ete. Ka\u017ed\u00fd z nich obalte prou\u017ekem slaniny a zajist\u011bte p\u00e1r\u00e1tkem. Sma\u017ete na tro\u0161e oleje dozlatova.<\/p>\n\n\n\n
Nov\u00e9 brambory pot\u0159ete kart\u00e1\u010dkem na nehty nebo houbi\u010dkou, nakr\u00e1jejte je na v\u011bt\u0161\u00ed kostky, p\u0159edva\u0159te je v osolen\u00e9 vod\u011b do t\u0159\u00ed \u010dtvrtin a nechte vychladnout.<\/p>\n\n\n\n
\u010cervenou cibuli nakr\u00e1jejte na v\u011bt\u0161\u00ed kousky, pot\u00e9 ji lehce ope\u010dte na olejem vymazan\u00e9 p\u00e1nvi. P\u0159idejte nakr\u00e1jen\u00e9 barevn\u00e9 papriky, jarn\u00ed cibulku a lehce osolte. Vm\u00edchejte nasekanou petr\u017eelku a brokolici. Jakmile zelenina trochu zm\u011bkne, p\u0159idejte brambory, v\u0161e spole\u010dn\u011b minutu nebo dv\u011b ope\u010dte a p\u0159\u00edloha je hotov\u00e1.<\/p>\n\n\n\n
D\u016fkladn\u011b omyjte lesn\u00ed houby a nakr\u00e1jejte je na kousky. Jarn\u00ed cibulku nakr\u00e1jejte na mal\u00e9 kousky a orestujte ji na tro\u0161e oleje a \u0161petce soli. Houby p\u0159ikryjte a a\u017e pust\u00ed trochu \u0161\u0165\u00e1vy, zalijte \u010derven\u00fdm v\u00ednem. Posypte nasekanou petr\u017eelkou. Kuku\u0159i\u010dn\u00fd \u0161krob sm\u00edchejte s trochou vody a p\u0159id\u00e1vejte ho po tro\u0161k\u00e1ch, aby rag\u00fa dostate\u010dn\u011b zhoustlo.<\/p>\n\n\n\n
Toto j\u00eddlo lze j\u00edst s mnoha potravinov\u00fdmi alergiemi. Bez lakt\u00f3zy, bez lepku, bez s\u00f3ji, bez vajec a bez ml\u00e9\u010dn\u00fdch b\u00edlkovin.
Dobrou chu\u0165!\ud83d\udc97<\/p>\n","protected":false},"excerpt":{"rendered":"
bmelcsidieta #bmelcsi Ingredience:60 dkg vep\u0159ov\u00e9 panenky,s\u016fl, mlet\u00fd \u010dern\u00fd pep\u0159,20 dkg slaniny nakr\u00e1jen\u00e9 na dlouh\u00e9 prou\u017eky,s\u00e1dlo Na ozdobu: 50 dkg nov\u00fdch brambor,10 dkg \u010derven\u00e9 cibule,1 \u010derven\u00e1 a 1 zelen\u00e1 paprika,2 jarn\u00ed cibulky, s\u016fl, s\u00e1dlo, 2 l\u017ei\u010dky nasekan\u00e9 petr\u017eelky,15 dkg brokolice. Na rag\u00fa: 50 dkg lesn\u00edch hub, s\u016fl, olej na va\u0159en\u00ed, 1 dl such\u00e9ho \u010derven\u00e9ho v\u00edna, mal\u00e1 […]<\/p>\n","protected":false},"author":4,"featured_media":32821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-32820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"\n