{"id":31657,"date":"2025-06-09T03:38:29","date_gmt":"2025-06-09T00:38:29","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=31657"},"modified":"2025-06-09T03:38:30","modified_gmt":"2025-06-09T00:38:30","slug":"cremige-italienische-huhnchen-pasta-%f0%9f%87%ae%f0%9f%87%b9%f0%9f%a5%a3%f0%9f%98%8b%f0%9f%8d%97","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=31657","title":{"rendered":"CREMIGE ITALIENISCHE H\u00dcHNCHEN-PASTA \ud83c\uddee\ud83c\uddf9\ud83e\udd63\ud83d\ude0b\ud83c\udf57"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN: F\u00dcR DAS H\u00dcHNCHEN:<br>5 H\u00e4hnchenbr\u00fcste ohne Haut und Knochen<br>350 g Spaghetti<br>\u00bd Tasse Mehl<br>1 TL Salz<br>\u00bc TL Pfeffer<br>1 TL Knoblauchpulver<br>2 TL italienische Gew\u00fcrzmischung<br>2 EL \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00dcR DIE SAUCE:<br>4 EL Butter<br>1 Zwiebel, gehackt<br>4 TL gehackter Knoblauch<br>2 kleine Tomaten, gew\u00fcrfelt<br>1 EL Mehl<br>1 Tasse Sahne<br>\u00bd Tasse geriebener Parmesan<br>1 TL italienische Gew\u00fcrzmischung<br>\u00bd TL Salz<br>\u00bc TL rote Pfefferflocken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUBEREITUNG:<br>\ud83e\uddd1\u200d\ud83c\udf73\ud83e\uddd1\u200d\ud83c\udf73<br>PASTA KOCHEN: Die Spaghetti nach Packungsanweisung kochen. Abgie\u00dfen und beiseite stellen.<br>H\u00e4hnchen zubereiten: \u00bd Tasse Mehl, 1 Teel\u00f6ffel Salz, \u00bc Teel\u00f6ffel Pfeffer, 1 Teel\u00f6ffel Knoblauchpulver und 2 Teel\u00f6ffel italienische Gew\u00fcrzmischung in einem Plastikbeutel vermengen. Gut sch\u00fctteln. H\u00e4hnchenteile in den Plastikbeutel geben und sch\u00fctteln, bis sie bedeckt sind. 2 Essl\u00f6ffel \u00d6l in einer gro\u00dfen Pfanne bei mittlerer bis hoher Hitze erhitzen. H\u00e4hnchen hinzuf\u00fcgen und von beiden Seiten anbraten. Herausnehmen und beiseite stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sauce zubereiten: 4 Essl\u00f6ffel Butter in derselben Pfanne bei mittlerer Hitze schmelzen. Gehackte Zwiebeln hinzuf\u00fcgen und glasig d\u00fcnsten. Gew\u00fcrfelte Tomaten und zerdr\u00fcckten Knoblauch unterr\u00fchren. Ca. 30 Sekunden anbraten. 1 Essl\u00f6ffel Mehl dar\u00fcberstreuen und verr\u00fchren. Paprikaflocken und 1 Teel\u00f6ffel italienische Gew\u00fcrzmischung hinzuf\u00fcgen. Nach und nach 1 Tasse Sahne und \u00bd Tasse geriebenen Parmesan unterr\u00fchren. Weiter k\u00f6cheln lassen, bis die Sauce eindickt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vermischen und servieren: Gekochte Spaghetti in die Sauce einr\u00fchren. Gekochtes H\u00e4hnchen zur\u00fcck in die Pfanne geben. Vermischen und erhitzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitungszeit: 35 Minuten | F\u00fcr 4 Personen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit! \ud83d\ude18<br>Ich freue mich darauf, dich in meiner Gesundheitsgruppe zu sehen! \ud83d\udc47\ud83d\udc47<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN: F\u00dcR DAS H\u00dcHNCHEN:5 H\u00e4hnchenbr\u00fcste ohne Haut und Knochen350 g Spaghetti\u00bd Tasse Mehl1 TL Salz\u00bc TL Pfeffer1 TL Knoblauchpulver2 TL italienische Gew\u00fcrzmischung2 EL \u00d6l F\u00dcR DIE SAUCE:4 EL Butter1 Zwiebel, gehackt4 TL gehackter Knoblauch2 kleine Tomaten, gew\u00fcrfelt1 EL Mehl1 Tasse Sahne\u00bd Tasse geriebener Parmesan1 TL italienische Gew\u00fcrzmischung\u00bd TL Salz\u00bc TL rote Pfefferflocken ZUBEREITUNG:\ud83e\uddd1\u200d\ud83c\udf73\ud83e\uddd1\u200d\ud83c\udf73PASTA KOCHEN: Die [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":31658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-31657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CREMIGE ITALIENISCHE H\u00dcHNCHEN-PASTA \ud83c\uddee\ud83c\uddf9\ud83e\udd63\ud83d\ude0b\ud83c\udf57 - Kuchen &amp; Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=31657\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CREMIGE ITALIENISCHE H\u00dcHNCHEN-PASTA \ud83c\uddee\ud83c\uddf9\ud83e\udd63\ud83d\ude0b\ud83c\udf57 - Kuchen &amp; Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"ZUTATEN: F\u00dcR DAS H\u00dcHNCHEN:5 H\u00e4hnchenbr\u00fcste ohne Haut und Knochen350 g Spaghetti\u00bd Tasse Mehl1 TL Salz\u00bc TL Pfeffer1 TL Knoblauchpulver2 TL italienische Gew\u00fcrzmischung2 EL \u00d6l F\u00dcR DIE SAUCE:4 EL Butter1 Zwiebel, gehackt4 TL gehackter Knoblauch2 kleine Tomaten, gew\u00fcrfelt1 EL Mehl1 Tasse Sahne\u00bd Tasse geriebener Parmesan1 TL italienische Gew\u00fcrzmischung\u00bd TL Salz\u00bc TL rote Pfefferflocken ZUBEREITUNG:\ud83e\uddd1\u200d\ud83c\udf73\ud83e\uddd1\u200d\ud83c\udf73PASTA KOCHEN: Die [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.beste-rezepte.top\/?p=31657\" \/>\n<meta property=\"og:site_name\" content=\"Kuchen &amp; 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