{"id":30998,"date":"2025-06-02T03:31:55","date_gmt":"2025-06-02T00:31:55","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=30998"},"modified":"2025-06-02T03:31:56","modified_gmt":"2025-06-02T00:31:56","slug":"nebeske-jidlo-pecene-kachni-prso-s-dusenym-cervenym-zelim-bulgurem-a-batatem-ve-slanine","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=30998","title":{"rendered":"Nebesk\u00e9 j\u00eddlo \u2013 Pe\u010den\u00e9 kachn\u00ed prso s du\u0161en\u00fdm \u010derven\u00fdm zel\u00edm, bulgurem a bat\u00e1tem ve slanin\u011b"},"content":{"rendered":"\n

Tento recept kombinuje \u0161\u0165avnat\u00e9 pe\u010den\u00e9 kachn\u00ed prso, aromatick\u00e9 \u010derven\u00e9 zel\u00ed, v\u00fd\u017eivn\u00fd bulgur a sladk\u00e9 bat\u00e1ty obalen\u00e9 ve slanin\u011b s \u010desnekov\u00fdm p\u0159ekvapen\u00edm uvnit\u0159. V\u00fdsledkem je harmonick\u00e9 a v\u00fdjime\u010dn\u00e9 j\u00eddlo, kter\u00e9 si zamilujete nejen p\u0159i slavnostn\u00edch p\u0159\u00edle\u017eitostech. Jedine\u010dn\u00e1 kombinace chut\u00ed, textur a v\u016fn\u00ed zaru\u010d\u00ed kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek na nejvy\u0161\u0161\u00ed \u00farovni.<\/p>\n\n\n\n

Ingredience pro 2 osoby:<\/strong><\/p>\n\n\n\n

Surovina<\/th>Mno\u017estv\u00ed<\/th><\/tr><\/thead>
Kachn\u00ed prsa s k\u016f\u017e\u00ed<\/td>2 ks<\/td><\/tr>
\u010cerven\u00e9 zel\u00ed<\/td>300 g<\/td><\/tr>
Cibule<\/td>1 ks<\/td><\/tr>
Jable\u010dn\u00fd ocet<\/td>2 l\u017e\u00edce<\/td><\/tr>
Cukr<\/td>1 l\u017e\u00edce<\/td><\/tr>
Bulgur<\/td>150 g<\/td><\/tr>
Bat\u00e1ty<\/td>2 men\u0161\u00ed kusy<\/td><\/tr>
Slanina<\/td>4 pl\u00e1tky<\/td><\/tr>
Strou\u017eky \u010desneku<\/td>2 ks<\/td><\/tr>
S\u016fl, pep\u0159, tymi\u00e1n, m\u00e1slo<\/td>dle chuti<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Postup p\u0159\u00edpravy:<\/strong><\/p>\n\n\n\n

    \n
  1. Kachn\u00ed prsa osu\u0161te, k\u016f\u017ei na\u0159\u00edzn\u011bte a osolte. Ope\u010dte nejprve k\u016f\u017e\u00ed dol\u016f na p\u00e1nvi, pak dope\u010dte v troub\u011b p\u0159i 180 \u00b0C cca 10\u201312 minut, pot\u00e9 nechte 5 minut odpo\u010dinout.<\/li>\n\n\n\n
  2. \u010cerven\u00e9 zel\u00ed nakr\u00e1jejte, poduste na cibulce s octem, cukrem, sol\u00ed a trochou m\u00e1sla do zm\u011bknut\u00ed (asi 30 minut).<\/li>\n\n\n\n
  3. Bulgur uva\u0159te dle n\u00e1vodu ve slan\u00e9 vod\u011b, pot\u00e9 zce\u010fte a p\u0159idejte kapku olivov\u00e9ho oleje.<\/li>\n\n\n\n
  4. Bat\u00e1ty oloupejte, p\u0159ekrojte a vlo\u017ete do st\u0159edu \u010desnekov\u00fd strou\u017eek. Obalte ve slanin\u011b, upe\u010dte na 200 \u00b0C cca 25 minut.<\/li>\n\n\n\n
  5. Serv\u00edrujte dohromady \u2013 kachn\u00ed maso na zel\u00ed, vedle bat\u00e1ty a bulgur jako lehkou p\u0159\u00edlohu.<\/li>\n<\/ol>\n\n\n\n

    Spojen\u00ed kachn\u00edho masa a \u010derven\u00e9ho zel\u00ed je klasika \u010desk\u00e9 kuchyn\u011b, ale dopln\u011bn\u00e1 o bat\u00e1ty a bulgur z\u00edsk\u00e1v\u00e1 modern\u00ed a lehce exotick\u00fd n\u00e1dech. Tato kombinace je nejen vizu\u00e1ln\u011b atraktivn\u00ed, ale z\u00e1rove\u0148 velmi vyv\u00e1\u017een\u00e1 nutri\u010dn\u011b \u2013 zdrav\u00e9 tuky, b\u00edlkoviny i vl\u00e1knina na jednom tal\u00ed\u0159i.<\/p>\n\n\n\n

    Tento recept doporu\u010dujeme serv\u00edrovat p\u0159i slavnostn\u00edch p\u0159\u00edle\u017eitostech, romantick\u00e9 ve\u010de\u0159i nebo jako v\u00edkendov\u00fd ob\u011bd pro gurm\u00e1ny. Ujist\u011bte se, \u017ee m\u00e1te kvalitn\u00ed suroviny \u2013 pr\u00e1v\u011b ty d\u011blaj\u00ed rozd\u00edl mezi b\u011b\u017en\u00fdm j\u00eddlem a z\u00e1\u017eitkem.<\/p>\n\n\n\n

    L\u00edb\u00ed se v\u00e1m tento recept? Sd\u00edlejte ho s p\u0159\u00e1teli, dejte like a sledujte n\u00e1\u0161 profil pro dal\u0161\u00ed origin\u00e1ln\u00ed n\u00e1pady na recepty, kter\u00e9 spojuj\u00ed tradici s modern\u00edm p\u0159\u00edstupem!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Tento recept kombinuje \u0161\u0165avnat\u00e9 pe\u010den\u00e9 kachn\u00ed prso, aromatick\u00e9 \u010derven\u00e9 zel\u00ed, v\u00fd\u017eivn\u00fd bulgur a sladk\u00e9 bat\u00e1ty obalen\u00e9 ve slanin\u011b s \u010desnekov\u00fdm p\u0159ekvapen\u00edm uvnit\u0159. V\u00fdsledkem je harmonick\u00e9 a v\u00fdjime\u010dn\u00e9 j\u00eddlo, kter\u00e9 si zamilujete nejen p\u0159i slavnostn\u00edch p\u0159\u00edle\u017eitostech. Jedine\u010dn\u00e1 kombinace chut\u00ed, textur a v\u016fn\u00ed zaru\u010d\u00ed kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek na nejvy\u0161\u0161\u00ed \u00farovni. Ingredience pro 2 osoby: Surovina Mno\u017estv\u00ed Kachn\u00ed prsa […]<\/p>\n","protected":false},"author":4,"featured_media":30999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-30998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"\nNebesk\u00e9 j\u00eddlo \u2013 Pe\u010den\u00e9 kachn\u00ed prso s du\u0161en\u00fdm \u010derven\u00fdm zel\u00edm, bulgurem a bat\u00e1tem ve slanin\u011b - Kuchen & Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=30998\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nebesk\u00e9 j\u00eddlo \u2013 Pe\u010den\u00e9 kachn\u00ed prso s du\u0161en\u00fdm \u010derven\u00fdm zel\u00edm, bulgurem a bat\u00e1tem ve slanin\u011b - Kuchen & Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"Tento recept kombinuje \u0161\u0165avnat\u00e9 pe\u010den\u00e9 kachn\u00ed prso, aromatick\u00e9 \u010derven\u00e9 zel\u00ed, v\u00fd\u017eivn\u00fd bulgur a sladk\u00e9 bat\u00e1ty obalen\u00e9 ve slanin\u011b s \u010desnekov\u00fdm p\u0159ekvapen\u00edm uvnit\u0159. V\u00fdsledkem je harmonick\u00e9 a v\u00fdjime\u010dn\u00e9 j\u00eddlo, kter\u00e9 si zamilujete nejen p\u0159i slavnostn\u00edch p\u0159\u00edle\u017eitostech. Jedine\u010dn\u00e1 kombinace chut\u00ed, textur a v\u016fn\u00ed zaru\u010d\u00ed kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek na nejvy\u0161\u0161\u00ed \u00farovni. 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