{"id":3098,"date":"2023-06-30T22:46:25","date_gmt":"2023-06-30T19:46:25","guid":{"rendered":"http:\/\/www.beste-rezepte.top\/?p=3098"},"modified":"2023-06-30T22:46:26","modified_gmt":"2023-06-30T19:46:26","slug":"kasekuchen-mit-roten-fruchten-das-rezept-fur-ein-frisches-und-kostliches-dessert","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=3098","title":{"rendered":"K\u00e4sekuchen mit roten Fr\u00fcchten: das Rezept f\u00fcr ein frisches und k\u00f6stliches Dessert"},"content":{"rendered":"\n

Zutaten:\u00a0<\/strong><\/p>\n\n\n\n

– F\u00fcr die Basis:\u00a0<\/p>\n\n\n\n

200 g Kekse\u00a01 Essl\u00f6ffel Kakao\u00a090 g Butter\u00a0– F\u00fcr das Johannisbeermousse:\u00a07 g Gelatine40 ml Wasser\u00a0300 g schwarze Johannisbeere\u00a060 g Zucker\u00a030 g<\/p>\n\n\n\n

Wasser\u00a0– F\u00fcr die Joghurtmousse:<\/p>\n\n\n\n

\u00a012 g Gelatine70 ml Wasser\u00a0350 g Ricotta oder Streichk\u00e4se\u00a080 g Zucker\u00a010 g Vanillezucker\u00a0200 g Joghurt oder Sauerrahm\u00a0<\/p>\n\n\n\n

Vorbereitung:\u00a0<\/strong><\/p>\n\n\n\n

1. Kekse mit Kakao fein hacken.\u00a0Dann die geschmolzene Butter hinzuf\u00fcgen.\u00a0<\/p>\n\n\n\n

2. Mit der erhaltenen Masse den Boden der Pfanne auskleiden und gut ausstreichen.<\/p>\n\n\n\n

\u00a03. Im K\u00fchlschrank abk\u00fchlen lassen.\u00a0<\/p>\n\n\n\n

4. Hydratieren Sie die Gelatine in Wasser und lassen Sie sie 7\u201310 Minuten einwirken.<\/p>\n\n\n\n

\u00a05. Johannisbeeren, Zucker und Wasser in einen Topf geben.<\/p>\n\n\n\n

\u00a06. Zum Kochen bringen und dann 3-4 Minuten kochen lassen.\u00a0<\/p>\n\n\n\n

7. Alles vermischen, die Gelatine hinzuf\u00fcgen und auf Zimmertemperatur abk\u00fchlen lassen.\u00a0<\/p>\n\n\n\n

8. Bereiten Sie in der Zwischenzeit die Joghurtmousse zu, indem Sie die Gelatine mit Feuchtigkeit versorgen.<\/p>\n\n\n\n

\u00a09. Als Beilage K\u00e4se, Zucker, Vanillezucker und Joghurt vermischen.\u00a0<\/p>\n\n\n\n

10. Alles p\u00fcrieren und die Gelatine hinzuf\u00fcgen.\u00a0<\/p>\n\n\n\n

11. Stellen Sie nun das Dessert zusammen, indem Sie abwechselnd Johannisbeermousse und Joghurtmousse verwenden.\u00a0<\/p>\n\n\n\n

12. Den Kuchen vor dem Servieren 5\u20136 Stunden im K\u00fchlschrank ruhen lassen.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten:\u00a0 – F\u00fcr die Basis:\u00a0 200 g Kekse\u00a01 Essl\u00f6ffel Kakao\u00a090 g Butter\u00a0– F\u00fcr das Johannisbeermousse:\u00a07 g Gelatine40 ml Wasser\u00a0300 g schwarze Johannisbeere\u00a060 g Zucker\u00a030 g Wasser\u00a0– F\u00fcr die Joghurtmousse: \u00a012 g Gelatine70 ml Wasser\u00a0350 g Ricotta oder Streichk\u00e4se\u00a080 g Zucker\u00a010 g Vanillezucker\u00a0200 g Joghurt oder Sauerrahm\u00a0 Vorbereitung:\u00a0 1. Kekse mit Kakao fein hacken.\u00a0Dann die geschmolzene […]<\/p>\n","protected":false},"author":1,"featured_media":3099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"\nK\u00e4sekuchen mit roten Fr\u00fcchten: das Rezept f\u00fcr ein frisches und k\u00f6stliches Dessert - Kuchen & Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=3098\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00e4sekuchen mit roten Fr\u00fcchten: das Rezept f\u00fcr ein frisches und k\u00f6stliches Dessert - Kuchen & Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"Zutaten:\u00a0 – F\u00fcr die Basis:\u00a0 200 g Kekse\u00a01 Essl\u00f6ffel Kakao\u00a090 g Butter\u00a0– F\u00fcr das Johannisbeermousse:\u00a07 g Gelatine40 ml Wasser\u00a0300 g schwarze Johannisbeere\u00a060 g Zucker\u00a030 g Wasser\u00a0– F\u00fcr die Joghurtmousse: \u00a012 g Gelatine70 ml Wasser\u00a0350 g Ricotta oder Streichk\u00e4se\u00a080 g Zucker\u00a010 g Vanillezucker\u00a0200 g Joghurt oder Sauerrahm\u00a0 Vorbereitung:\u00a0 1. 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