{"id":30369,"date":"2025-05-26T06:17:54","date_gmt":"2025-05-26T03:17:54","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=30369"},"modified":"2025-05-26T06:17:54","modified_gmt":"2025-05-26T03:17:54","slug":"apfelkuchen-aus-italien-mit-200ml-sauerrahm-den-ich-3x-die-woche-backe","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=30369","title":{"rendered":"Apfelkuchen aus Italien mit 200ml Sauerrahm, den ich 3x die Woche backe"},"content":{"rendered":"\n

\"\"<\/p>\n\n\n\n

Ihr Lieben, wenn euch das Rezept gef\u00e4llt, hinterlasst doch gerne einen Kommentar!\u00a0150 g Butter\u00a03 Eier\u00a0350 g Mehl\u00a0200 ml Sauerrahm\u00a01 P\u00e4ckchen Backpulver\u00a0120 g Zucker\u00a01 EL Milch\u00a01 Zitrone, unbehandelt, die Schale\u00a0F\u00fcr den Belag\u00a0800 g \u00c4pfel\u00a0etwas Puderzucker zum Bestreuen\u00a0

Zubereitung<\/p>\n\n\n\n

    \n
  1. Zun\u00e4chst aus Butter, Eiern und Zucker eine schaumige Masse herstellen.
    Anschlie\u00dfend das mit Backpulver vermischte Mehl, Milch und abgeriebene Zitronenschale unterr\u00fchren.
    Diesen Teig in eine gefettete, mit Streuseln bestreute Springform oder Tarteform f\u00fcllen.<\/li>\n\n\n\n
  2. Nun die \u00c4pfel sch\u00e4len, vierteln, einritzen und zusammen mit der sauren Sahne auf dem Teig verteilen.<\/li>\n\n\n\n
  3. Bei 185 \u00b0C Ober-\/Unterhitze ca. 40\u201350 Minuten backen, je nach Ofen. Den abgek\u00fchlten Kuchen mit Puderzucker bestreuen. Guten Appetit!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ihr Lieben, wenn euch das Rezept gef\u00e4llt, hinterlasst doch gerne einen Kommentar!\u00a0150 g Butter\u00a03 Eier\u00a0350 g Mehl\u00a0200 ml Sauerrahm\u00a01 P\u00e4ckchen Backpulver\u00a0120 g Zucker\u00a01 EL Milch\u00a01 Zitrone, unbehandelt, die Schale\u00a0F\u00fcr den Belag\u00a0800 g \u00c4pfel\u00a0etwas Puderzucker zum Bestreuen\u00a0 Zubereitung<\/p>\n","protected":false},"author":4,"featured_media":30370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-30369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"\nApfelkuchen aus Italien mit 200ml Sauerrahm, den ich 3x die Woche backe - Kuchen & Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=30369\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apfelkuchen aus Italien mit 200ml Sauerrahm, den ich 3x die Woche backe - 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