{"id":2893,"date":"2023-06-12T15:10:04","date_gmt":"2023-06-12T12:10:04","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=2893"},"modified":"2023-06-12T15:10:05","modified_gmt":"2023-06-12T12:10:05","slug":"medaillons-von-der-auberginenpizzaiola-die-schnelle-und-leckere-beilage","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=2893","title":{"rendered":"Medaillons von der Auberginenpizzaiola: die schnelle und leckere Beilage"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Aubergine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Tomaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oliven\u00f6l 35 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz, <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pfeffer,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> s\u00fc\u00dfer Paprika<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">KnoblauchpulverGetrockneter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Oregano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Mozzarellas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Petersilie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vorbereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Aubergine und Tomate waschen und in Scheiben schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Ordnen Sie sie auf dem Backblech an.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Bereiten Sie das Dressing vor und bestreichen Sie die Auberginen damit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Bei 180\u00b0 15-17 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Anschlie\u00dfend die Auberginen mit Mozzarella belegen und 12-15 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 1 Aubergine 2 Tomaten Oliven\u00f6l 35 ml Salz, Pfeffer, s\u00fc\u00dfer Paprika KnoblauchpulverGetrockneter Oregano 2 Mozzarellas Petersilie Vorbereitung: 1. Aubergine und Tomate waschen und in Scheiben schneiden. 2. Ordnen Sie sie auf dem Backblech an. 3. Bereiten Sie das Dressing vor und bestreichen Sie die Auberginen damit. 4. Bei 180\u00b0 15-17 Minuten backen. 5. Anschlie\u00dfend [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Medaillons von der Auberginenpizzaiola: die schnelle und leckere Beilage - Kuchen &amp; Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=2893\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Medaillons von der Auberginenpizzaiola: die schnelle und leckere Beilage - Kuchen &amp; Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"Zutaten: 1 Aubergine 2 Tomaten Oliven\u00f6l 35 ml Salz, Pfeffer, s\u00fc\u00dfer Paprika KnoblauchpulverGetrockneter Oregano 2 Mozzarellas Petersilie Vorbereitung: 1. Aubergine und Tomate waschen und in Scheiben schneiden. 2. Ordnen Sie sie auf dem Backblech an. 3. Bereiten Sie das Dressing vor und bestreichen Sie die Auberginen damit. 4. Bei 180\u00b0 15-17 Minuten backen. 5. 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