{"id":2768,"date":"2023-05-28T01:20:30","date_gmt":"2023-05-27T22:20:30","guid":{"rendered":"http:\/\/www.beste-rezepte.top\/?p=2768"},"modified":"2023-05-28T01:20:30","modified_gmt":"2023-05-27T22:20:30","slug":"tomaten-in-ol-das-rezept-fur-eine-schnelle-und-immer-fertige-beilage","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=2768","title":{"rendered":"Tomaten in \u00d6l: das Rezept f\u00fcr eine schnelle und immer fertige Beilage"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rote Kirschtomaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0Knoblauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frischer Basilikum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Origan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wei\u00dfweinessig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sterilisierte Gl\u00e4ser\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vorbereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Zuerst die Kirschtomaten gut waschen und halbieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Beginnen Sie mit der Bildung der verschiedenen Schichten in den Gl\u00e4sern.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Dann Knoblauch, Basilikum, Salz, Oregano, Essig und \u00d6l hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Zum Schluss \u00d6l einf\u00fcllen und anschlie\u00dfend das Glas verschlie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Das Glas in einen Topf mit kaltem Wasser stellen, zum Kochen bringen und dann 30 Minuten kochen lassen.6. Lassen Sie das Glas im Wasser, bis es vollst\u00e4ndig abgek\u00fchlt ist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: Rote Kirschtomaten \u00a0Knoblauch Frischer Basilikum Salz Origan Wei\u00dfweinessig Oliven\u00f6l Sterilisierte Gl\u00e4ser\u00a0 Vorbereitung: 1. Zuerst die Kirschtomaten gut waschen und halbieren. 2. Beginnen Sie mit der Bildung der verschiedenen Schichten in den Gl\u00e4sern. 3. Dann Knoblauch, Basilikum, Salz, Oregano, Essig und \u00d6l hinzuf\u00fcgen. 4. Zum Schluss \u00d6l einf\u00fcllen und anschlie\u00dfend das Glas verschlie\u00dfen. 5. Das [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomaten in \u00d6l: das Rezept f\u00fcr eine schnelle und immer fertige Beilage - Kuchen &amp; Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.beste-rezepte.top\/?p=2768\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomaten in \u00d6l: das Rezept f\u00fcr eine schnelle und immer fertige Beilage - Kuchen &amp; Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"Zutaten: Rote Kirschtomaten \u00a0Knoblauch Frischer Basilikum Salz Origan Wei\u00dfweinessig Oliven\u00f6l Sterilisierte Gl\u00e4ser\u00a0 Vorbereitung: 1. 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