{"id":20940,"date":"2024-12-09T23:59:12","date_gmt":"2024-12-09T21:59:12","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=20940"},"modified":"2024-12-09T23:59:18","modified_gmt":"2024-12-09T21:59:18","slug":"rezept-fur-kase-knoblauchbrot-kein-kneten-erforderlich","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=20940","title":{"rendered":"Rezept f\u00fcr K\u00e4se-Knoblauchbrot (kein Kneten erforderlich)"},"content":{"rendered":"\n

Inhaltsverzeichnis<\/a><\/p>\n\n\n\n

Zutaten:<\/strong><\/h4>\n\n\n\n

F\u00fcr das K\u00e4sebrot:<\/strong><\/p>\n\n\n\n

    \n
  • 160ml Milch\"\ud83e\udd5b\"<\/li>\n\n\n\n
  • 4 g (1 EL) Instant-Trockenhefe\u00a0\"\ud83c\udf5e\"<\/li>\n\n\n\n
  • 30g (3 EL) Zucker\u00a0<\/li>\n\n\n\n
  • 200 g (1 1\/2 Tassen) Brotmehl (starkes Mehl) oder Allzweckmehl\u00a0\"\ud83c\udf5e\"<\/li>\n\n\n\n
  • 4g (1 TL) Salz\u00a0<\/li>\n\n\n\n
  • 25 g (2 1\/2 EL) ungesalzene Butter\u00a0<\/li>\n\n\n\n
  • 160 g Mozzarella\u00a0<\/li>\n\n\n\n
  • Milch (optional)<\/li>\n<\/ul>\n\n\n\n

    F\u00fcr die Knoblauchsauce:<\/strong><\/p>\n\n\n\n

      \n
    • 20 g (2 EL) ungesalzene Butter<\/li>\n\n\n\n
    • 7 g (1\/2 EL) gehackter Knoblauch\u00a0<\/li>\n\n\n\n
    • 15 g (1 1\/2 EL) Zucker\u00a0\u00a0(nach Geschmack anpassen)<\/li>\n\n\n\n
    • 1\/2 EL getrocknete Petersilie\u00a0<\/li>\n\n\n\n
    • 1\/4 Teel\u00f6ffel Salz\u00a0<\/li>\n\n\n\n
    • 40 g Mozzarella\u00a0<\/li>\n<\/ul>\n\n\n\n

      Anweisungen<\/strong> :<\/h4>\n\n\n\n
      F\u00fcr das K\u00e4sebrot:<\/strong><\/h6>\n\n\n\n
        \n
      1. 160 ml Milch leicht erw\u00e4rmen und 4 g (1 EL) Trockenhefe und 30 g (3 EL) Zucker hinzuf\u00fcgen. Einige Minuten stehen lassen, bis die Mischung sch\u00e4umt.<\/li>\n\n\n\n
      2. Mischen Sie in einer gro\u00dfen Sch\u00fcssel 200\u00a0g Brotmehl (oder Allzweckmehl) und 4\u00a0g (1\u00a0TL) Salz.<\/li>\n\n\n\n
      3. Gie\u00dfen Sie die Hefemischung zum Mehl und f\u00fcgen Sie 25 g (2 1\/2 EL) ungesalzene Butter hinzu. Mischen Sie, bis kein Mehl mehr sichtbar ist.<\/li>\n\n\n\n
      4. Decken Sie die Sch\u00fcssel ab und lassen Sie den Teig an einem warmen Ort gehen, bis er seine Gr\u00f6\u00dfe verdoppelt hat (ca. 1 Stunde).<\/li>\n\n\n\n
      5. Den Teig in 16 St\u00fccke teilen und 10 Minuten ruhen lassen.<\/li>\n\n\n\n
      6. Dr\u00fccken Sie jedes Teigst\u00fcck flach, legen Sie einen W\u00fcrfel Mozzarella (ca. 10 g) in die Mitte und verschlie\u00dfen Sie den Teig darum.<\/li>\n\n\n\n
      7. Ordnen Sie die gef\u00fcllten Teigst\u00fccke in der gew\u00fcnschten Gr\u00f6\u00dfe und Form an.<\/li>\n\n\n\n
      8. An einem warmen Ort nochmals ca. 30 Minuten gehen lassen. Die Oberfl\u00e4che kann nach Belieben mit Milch bestrichen werden.<\/li>\n\n\n\n
      9. Heizen Sie Ihren Backofen auf 180\u00a0\u00b0C (356\u00a0\u00b0F) vor.<\/li>\n\n\n\n
      10. Backen Sie den mit K\u00e4se gef\u00fcllten Teig 12 Minuten lang bei 180\u00a0\u00b0C (356\u00a0\u00b0F), bis er goldbraun ist.<\/li>\n<\/ol>\n\n\n\n

        F\u00fcr die Knoblauchsauce:<\/strong><\/p>\n\n\n\n

          \n
        1. In einem Topf 20\u00a0g (2\u00a0EL) ungesalzene Butter schmelzen.<\/li>\n\n\n\n
        2. F\u00fcgen Sie 7\u00a0g (1\/2 EL) gehackten Knoblauch hinzu und braten Sie alles kurz an, bis es duftet.<\/li>\n\n\n\n
        3. 15\u00a0g (1\u00a01\/2\u00a0EL) Zucker (nach Belieben anpassen), 1\/2\u00a0EL getrocknete Petersilie und 1\/4\u00a0TL Salz unterr\u00fchren.<\/li>\n\n\n\n
        4. Die So\u00dfe vom Herd nehmen und \u00fcber das gebackene K\u00e4sebrot tr\u00e4ufeln.<\/li>\n\n\n\n
        5. 40 g Mozzarella-K\u00e4se dar\u00fcber streuen.<\/li>\n\n\n\n
        6. Weitere 10 Minuten bei 180\u00a0\u00b0C (356\u00a0\u00b0F) backen, bis der K\u00e4se geschmolzen und sprudelnd ist.<\/li>\n\n\n\n
        7. Genie\u00dfen Sie Ihr k\u00e4siges Knoblauchbrot




          Freunde, ich habe eine Bitte an euch! \ud83e\udef6\ud83d\ude4c Wenn Sie meine Beitr\u00e4ge in Ihrem Feed sehen, hinterlassen Sie bitte \ud83e\udef6\ud83d\udc4d und Kommentare unter dem Rezept, da ich wahrscheinlich wieder im Facebook-Schattenbad bin \ud83e\udd79 Helfen Sie mir, die gute Arbeit fortzusetzen! \ud83d\ude4cVielen Dank im Vorau<\/em><\/strong><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          Inhaltsverzeichnis Zutaten: F\u00fcr das K\u00e4sebrot: F\u00fcr die Knoblauchsauce: Anweisungen : F\u00fcr das K\u00e4sebrot: F\u00fcr die Knoblauchsauce:<\/p>\n","protected":false},"author":4,"featured_media":20941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-20940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"\nRezept f\u00fcr K\u00e4se-Knoblauchbrot (kein Kneten erforderlich) - Kuchen & Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=20940\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rezept f\u00fcr K\u00e4se-Knoblauchbrot (kein Kneten erforderlich) - 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