{"id":17319,"date":"2024-08-31T22:34:06","date_gmt":"2024-08-31T19:34:06","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=17319"},"modified":"2024-08-31T22:34:07","modified_gmt":"2024-08-31T19:34:07","slug":"neapolitanische-pasta-omeletts-das-traditionelle-streetfood-rezept","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=17319","title":{"rendered":"Neapolitanische Pasta-Omeletts: das traditionelle Streetfood-Rezept"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>180 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>5 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ruhezeit:&nbsp;<strong>2 Stunden<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeitsgrad:&nbsp;<strong>Mittel<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portionen:&nbsp;<strong>10-12 St\u00fcck<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta.jpg?im=Resize,width=742;\" alt=\"Pasta-Omeletts\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Omeletts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bucatini<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wei\u00dfe So\u00dfe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gew\u00fcrfelter gekochter Schinken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener Parmesan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bereits gekochte Erbsen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q.S.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q.S.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q.S.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Teigen und Braten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ca. 220 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl 00<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q.S.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Erdnuss\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q.S.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Neapolitanische Pasta-Omeletts<\/strong>\u00a0geh\u00f6ren zu den beliebtesten<strong>\u00a0Streetfood-Gerichten<\/strong>\u00a0der neapolitanischen Tradition. Sie werden ausschlie\u00dflich mit Bucatini zubereitet, die nach dem Kochen und Abk\u00fchlen mit einer\u00a0festen B\u00e9chamelsauce,\u00a0<strong>Erbsen<\/strong>,\u00a0<strong>gekochtem Schinken<\/strong>\u00a0und geriebenem K\u00e4se gew\u00fcrzt werden. Der Teig wird im K\u00fchlschrank kompakt gelassen und es werden Medaillons erhalten, die in einem Teig aus Wasser, Mehl und Salz gegeben und schlie\u00dflich in hei\u00dfem Samen\u00f6l gebraten werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au\u00dfen knusprig und golden, aber innen mit einem&nbsp;<strong>weichen<\/strong>&nbsp;und cremigen Herzen, k\u00f6nnen Pasta-Omeletts in den Gassen von Neapel genossen werden, w\u00e4hrend Sie vor einer der vielen Pizzerien der Stadt spazieren gehen oder darauf warten, dass Sie an der Reihe sind, als Vorspeise f\u00fcr eine k\u00f6stliche Margherita. Hei\u00df k\u00f6stlich, aber auch bei Raumtemperatur, k\u00f6nnen sie zu Hause zubereitet werden, perfekt f\u00fcr tausend verschiedene Anl\u00e4sse wie&nbsp;<strong>Buffets<\/strong>,<strong>&nbsp;Aperitifs<\/strong>, aber auch Picknicks und informelle Mittagessen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sie k\u00f6nnen auch mit<strong>&nbsp;Spaghetti<\/strong>&nbsp;oder<strong>&nbsp;Anelletti<\/strong>&nbsp;zubereitet werden, gef\u00fcllt mit Fleischsauce, Mozzarella, K\u00e4se, Aufschnitt oder Gem\u00fcse nach Geschmack. Die Panade kann mit&nbsp;<strong>Semmelbr\u00f6seln<\/strong>&nbsp;angereichert werden, um ein noch knusprigeres Ergebnis zu erzielen. Wir empfehlen das Braten in&nbsp;<strong>Erdnuss\u00f6l<\/strong>: Es ist geruchlos und hat einen hohen Rauchpunkt und geh\u00f6rt zu den besten \u00d6len f\u00fcr diese Art der Zubereitung. Kochen Sie ein paar Omeletts auf einmal, damit die Temperatur nicht zu niedrig sinkt, und achten Sie darauf, dass der Teig sie gleichm\u00e4\u00dfig bedeckt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finden Sie heraus, wie Sie Pasta-Omeletts zubereiten, indem Sie unserem Rezept Schritt f\u00fcr Schritt folgen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung von neapolitanischen Nudelomeletts<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_cuocere_bucatini_1.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_cuocere_bucatini_1.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Bucatini in kochendem, gesalzenem Wasser 1 kochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Bucatini in kochendem Salzwasser kochen&nbsp;1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_cuocere_bucatini_2.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_cuocere_bucatini_2.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al dente abtropfen lassen 2.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al-dente abtropfen lassen&nbsp;2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_condire_bucatini_3.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_condire_bucatini_3.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unter kaltem Wasser abschrecken und in eine Sch\u00fcssel geben, nachdem sie gut abgetropft sind 3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lassen Sie sie unter kaltem Wasser laufen und geben Sie sie in eine Sch\u00fcssel, nachdem Sie sie gut abgetropft haben&nbsp;3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_condire_bucatini_4.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_condire_bucatini_4.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit ein wenig \u00d6l betr\u00e4ufeln 4.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">W\u00fcrzen Sie sie mit einem Spritzer \u00d6l&nbsp;4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_condire_bucatini_5.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_condire_bucatini_5.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einer Schere grob schneiden 5.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einer Schere grob schneiden&nbsp;5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_condire_bucatini_6.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_condire_bucatini_6.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Bucatini mit sehr fester B\u00e9chamelsauce 6 w\u00fcrzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Bucatini mit der sehr festen B\u00e9chamelsauce w\u00fcrzen&nbsp;6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_condire_bucatini_7.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_condire_bucatini_7.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die W\u00fcrfel des gekochten Schinkens hinzuf\u00fcgen 7.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die W\u00fcrfel des gekochten Schinkens hinzuf\u00fcgen&nbsp;7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_condire_bucatini_8.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_condire_bucatini_8.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Auch die gekochten Erbsen hinzuf\u00fcgen 8.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcgen Sie auch die gekochten Erbsen hinzu&nbsp;8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_condire_bucatini_9.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_condire_bucatini_9.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Schluss den geriebenen Parmesank\u00e4se hinzuf\u00fcgen 9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Schluss den geriebenen Parmesan dazugeben&nbsp;9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_condire_bucatini_10.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_condire_bucatini_10.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Umr\u00fchren, um die Zutaten zu vermischen 10.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Umr\u00fchren, um die Zutaten zu vermischen&nbsp;10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_rassodare_11.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_rassodare_11.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Bucatini auf ein mit Backpapier ausgelegtes Backblech geben, etwa 3 cm dick 11.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Bucatini in eine mit Backpapier ausgelegte Auflaufform geben, die eine Dicke von ca. 3 cm ergibt&nbsp;11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_rassodare_12.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_rassodare_12.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Spatel gut verdichten und f\u00fcr ein paar Stunden in den K\u00fchlschrank stellen, damit er fest wird 12.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Spachtel gut verdichten und zum Aush\u00e4rten f\u00fcr ein paar Stunden in den K\u00fchlschrank stellen&nbsp;12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_ritagliare_13.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_ritagliare_13.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach Ablauf der erforderlichen Zeit Kreise mit einem Teigring von 7-8 cm Durchmesser ausstechen 13.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach der n\u00f6tigen Zeit mit einem Teigausstecher mit einem Durchmesser von 7-8 cm Kreise ausstechen&nbsp;13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_ritagliare_14.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_ritagliare_14.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verwenden Sie die Teigreste, um weitere Krapfen zu formen, indem Sie sie in der Backform verdichten 14.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verwenden Sie die Teigreste, um andere Omeletts zu formen, indem Sie sie im Teigausstecher verdichten&nbsp;14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_ritagliare_15.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_ritagliare_15.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So fortfahren, bis der gesamte Teig aufgebraucht ist 15.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fahre fort, bis alle Nudeln aufgebraucht sind&nbsp;15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_pastellare_16.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_pastellare_16.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Einen ziemlich fl\u00fcssigen Teig zubereiten, indem man Mehl mit einer Prise Salz und Wasser vermischt 16.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bereiten Sie einen einigerma\u00dfen fl\u00fcssigen Teig zu, indem Sie das Mehl mit einer Prise Salz und Wasser vermischen&nbsp;16.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_pastellare_17.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_pastellare_17.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Schneebesen gut mischen 17.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Schneebesen gut verr\u00fchren&nbsp;17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_pastellare_18.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_pastellare_18.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Krapfen nacheinander panieren, indem sie mit einer Gabel durch den Teig gezogen werden 18.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Omeletts nacheinander panieren und mit einer Gabel in den Teig geben&nbsp;18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_pastellare_19.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_pastellare_19.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tauchen Sie die Krapfen auch auf der anderen Seite ein, um sie gleichm\u00e4\u00dfig zu bedecken 19.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tauchen Sie die Omeletts auch auf der anderen Seite ein, um sie gleichm\u00e4\u00dfig zu bedecken&nbsp;19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_friggere_20.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_friggere_20.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In reichlich hei\u00dfem Keim\u00f6l jeweils ein paar Krapfen frittieren 20.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Braten Sie jeweils ein paar Omeletts in reichlich hei\u00dfem Samen\u00f6l an&nbsp;20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_friggere_21.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_friggere_21.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Von beiden Seiten gleichm\u00e4\u00dfig anbraten 21.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Auf beiden Seiten gleichm\u00e4\u00dfig anbraten&nbsp;21.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_friggere_22.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta_friggere_22.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Krapfen auf L\u00f6schpapier abtropfen lassen, um \u00fcbersch\u00fcssiges \u00d6l zu entfernen 22.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Omeletts auf saugf\u00e4higem K\u00fcchenpapier abtropfen lassen, um \u00fcbersch\u00fcssiges \u00d6l zu entfernen&nbsp;22.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta.jpg?im=Resize,width=712;\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Frittatine-di-pasta.jpg?im=Resize,width=752;\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servieren Sie die Krapfen noch hei\u00df 23.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Omeletts hei\u00df servieren&nbsp;23.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Konservierung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Die Nudelomeletts k\u00f6nnen&nbsp;<strong>einen Tag<\/strong>&nbsp;lang in einem speziellen luftdichten Beh\u00e4lter im K\u00fchlschrank aufbewahrt werden. Sie k\u00f6nnen nach dem Kochen 1-2 Monate eingefroren werden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;180 min Kochen:&nbsp;5 min Ruhezeit:&nbsp;2 Stunden Schwierigkeitsgrad:&nbsp;Mittel Portionen:&nbsp;10-12 St\u00fcck Zutaten F\u00fcr die Omeletts Bucatini 200 gr Wei\u00dfe So\u00dfe 200 gr Gew\u00fcrfelter gekochter Schinken 80 gr Geriebener Parmesan 60 gr Bereits gekochte Erbsen 50 gr Natives Oliven\u00f6l extra Q.S. Salz Q.S. Pfeffer Q.S. Zum Teigen und Braten Wasser ca. 220 gr Mehl 00 80 gr [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Neapolitanische Pasta-Omeletts: das traditionelle Streetfood-Rezept - Kuchen &amp; Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=17319\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Neapolitanische Pasta-Omeletts: das traditionelle Streetfood-Rezept - Kuchen &amp; Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"Rezept Zubereitung:&nbsp;180 min Kochen:&nbsp;5 min Ruhezeit:&nbsp;2 Stunden Schwierigkeitsgrad:&nbsp;Mittel Portionen:&nbsp;10-12 St\u00fcck Zutaten F\u00fcr die Omeletts Bucatini 200 gr Wei\u00dfe So\u00dfe 200 gr Gew\u00fcrfelter gekochter Schinken 80 gr Geriebener Parmesan 60 gr Bereits gekochte Erbsen 50 gr Natives Oliven\u00f6l extra Q.S. Salz Q.S. Pfeffer Q.S. Zum Teigen und Braten Wasser ca. 220 gr Mehl 00 80 gr [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.beste-rezepte.top\/?p=17319\" \/>\n<meta property=\"og:site_name\" content=\"Kuchen &amp; Torten Rezepte\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-31T19:34:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-31T19:34:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.beste-rezepte.top\/wp-content\/uploads\/2024\/08\/451830664_854421370065808_5395244341433789685_n-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vitia Vitia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vitia Vitia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"15 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.beste-rezepte.top\/?p=17319\",\"url\":\"https:\/\/www.beste-rezepte.top\/?p=17319\",\"name\":\"Neapolitanische Pasta-Omeletts: das traditionelle Streetfood-Rezept - Kuchen &amp; Torten Rezepte\",\"isPartOf\":{\"@id\":\"https:\/\/www.beste-rezepte.top\/#website\"},\"datePublished\":\"2024-08-31T19:34:06+00:00\",\"dateModified\":\"2024-08-31T19:34:07+00:00\",\"author\":{\"@id\":\"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/9779e3384e9fc1f15c657171130e1f6b\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.beste-rezepte.top\/?p=17319#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.beste-rezepte.top\/?p=17319\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.beste-rezepte.top\/?p=17319#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.beste-rezepte.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Neapolitanische Pasta-Omeletts: das traditionelle Streetfood-Rezept\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.beste-rezepte.top\/#website\",\"url\":\"https:\/\/www.beste-rezepte.top\/\",\"name\":\"Kuchen &amp; Torten Rezepte\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.beste-rezepte.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/9779e3384e9fc1f15c657171130e1f6b\",\"name\":\"Vitia Vitia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g\",\"caption\":\"Vitia Vitia\"},\"url\":\"https:\/\/www.beste-rezepte.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Neapolitanische Pasta-Omeletts: das traditionelle Streetfood-Rezept - Kuchen &amp; Torten Rezepte","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.beste-rezepte.top\/?p=17319","og_locale":"uk_UA","og_type":"article","og_title":"Neapolitanische Pasta-Omeletts: das traditionelle Streetfood-Rezept - Kuchen &amp; Torten Rezepte","og_description":"Rezept Zubereitung:&nbsp;180 min Kochen:&nbsp;5 min Ruhezeit:&nbsp;2 Stunden Schwierigkeitsgrad:&nbsp;Mittel Portionen:&nbsp;10-12 St\u00fcck Zutaten F\u00fcr die Omeletts Bucatini 200 gr Wei\u00dfe So\u00dfe 200 gr Gew\u00fcrfelter gekochter Schinken 80 gr Geriebener Parmesan 60 gr Bereits gekochte Erbsen 50 gr Natives Oliven\u00f6l extra Q.S. Salz Q.S. Pfeffer Q.S. Zum Teigen und Braten Wasser ca. 220 gr Mehl 00 80 gr [&hellip;]","og_url":"https:\/\/www.beste-rezepte.top\/?p=17319","og_site_name":"Kuchen &amp; Torten Rezepte","article_published_time":"2024-08-31T19:34:06+00:00","article_modified_time":"2024-08-31T19:34:07+00:00","og_image":[{"width":1080,"height":1350,"url":"https:\/\/www.beste-rezepte.top\/wp-content\/uploads\/2024\/08\/451830664_854421370065808_5395244341433789685_n-1.jpg","type":"image\/jpeg"}],"author":"Vitia Vitia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Vitia Vitia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"15 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.beste-rezepte.top\/?p=17319","url":"https:\/\/www.beste-rezepte.top\/?p=17319","name":"Neapolitanische Pasta-Omeletts: das traditionelle Streetfood-Rezept - Kuchen &amp; Torten Rezepte","isPartOf":{"@id":"https:\/\/www.beste-rezepte.top\/#website"},"datePublished":"2024-08-31T19:34:06+00:00","dateModified":"2024-08-31T19:34:07+00:00","author":{"@id":"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/9779e3384e9fc1f15c657171130e1f6b"},"breadcrumb":{"@id":"https:\/\/www.beste-rezepte.top\/?p=17319#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.beste-rezepte.top\/?p=17319"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.beste-rezepte.top\/?p=17319#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.beste-rezepte.top\/"},{"@type":"ListItem","position":2,"name":"Neapolitanische Pasta-Omeletts: das traditionelle Streetfood-Rezept"}]},{"@type":"WebSite","@id":"https:\/\/www.beste-rezepte.top\/#website","url":"https:\/\/www.beste-rezepte.top\/","name":"Kuchen &amp; Torten Rezepte","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.beste-rezepte.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/9779e3384e9fc1f15c657171130e1f6b","name":"Vitia Vitia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g","caption":"Vitia Vitia"},"url":"https:\/\/www.beste-rezepte.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/posts\/17319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17319"}],"version-history":[{"count":1,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/posts\/17319\/revisions"}],"predecessor-version":[{"id":17321,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/posts\/17319\/revisions\/17321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/media\/17320"}],"wp:attachment":[{"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}