{"id":17148,"date":"2024-08-25T20:56:12","date_gmt":"2024-08-25T17:56:12","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=17148"},"modified":"2024-08-25T20:56:12","modified_gmt":"2024-08-25T17:56:12","slug":"hartgekochter-eier-murbeteig-die-alternative-variante-zum-probieren","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=17148","title":{"rendered":"Hartgekochter Eier-M\u00fcrbeteig: die alternative Variante zum Probieren"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g 00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g Kartoffelst\u00e4rke<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 g Vanillepuderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">170 g Butter bei Raumtemperatur<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 hartgekochtes Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e4parat:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Puderzucker und Butter gut verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Nun das Eigelb sieben und vermengen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Die St\u00e4rke ebenfalls einarbeiten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Mit der Hand durchkneten und das Mehl hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Wickeln Sie den Teig in Frischhaltefolie und legen Sie ihn f\u00fcr eine Stunde in den K\u00fchlschrank.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Jetzt ist dein Geb\u00e4ck bereit, um die Kekse in der von dir bevorzugten Form und F\u00fcllung zu formen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 250 g 00 Mehl 50 g Kartoffelst\u00e4rke 125 g Vanillepuderzucker 170 g Butter bei Raumtemperatur 4 hartgekochtes Eigelb Pr\u00e4parat: 1. Puderzucker und Butter gut verr\u00fchren. 2. Nun das Eigelb sieben und vermengen. 3. Die St\u00e4rke ebenfalls einarbeiten. 4. Mit der Hand durchkneten und das Mehl hinzuf\u00fcgen. 5. Wickeln Sie den Teig in Frischhaltefolie und [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hartgekochter Eier-M\u00fcrbeteig: die alternative Variante zum Probieren - Kuchen &amp; Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=17148\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hartgekochter Eier-M\u00fcrbeteig: die alternative Variante zum Probieren - Kuchen &amp; Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"Zutaten: 250 g 00 Mehl 50 g Kartoffelst\u00e4rke 125 g Vanillepuderzucker 170 g Butter bei Raumtemperatur 4 hartgekochtes Eigelb Pr\u00e4parat: 1. Puderzucker und Butter gut verr\u00fchren. 2. Nun das Eigelb sieben und vermengen. 3. Die St\u00e4rke ebenfalls einarbeiten. 4. Mit der Hand durchkneten und das Mehl hinzuf\u00fcgen. 5. 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