{"id":16322,"date":"2024-08-04T13:05:41","date_gmt":"2024-08-04T10:05:41","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=16322"},"modified":"2024-08-04T13:05:41","modified_gmt":"2024-08-04T10:05:41","slug":"hausgemachtes-pariser-das-schritt-fur-schritt-rezept-fur-perfekte","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=16322","title":{"rendered":"Hausgemachtes Pariser: das Schritt-f\u00fcr-Schritt-Rezept f\u00fcr perfekte"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PIZZATEIG<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">325 ml Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 g frische Bierhefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teel\u00f6ffel Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Mehl 0 (f\u00fcr Pizza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 g feines Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 ml natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00dcR DIE F\u00dcLLUNG:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomatenmark<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mozzarella f\u00fcr Pizza oder Provola-K\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schinken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00dcR DIE ABDECKUNG :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">rechteckiger Bl\u00e4tterteig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">runder Bl\u00e4tterteig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUM B\u00dcRSTEN<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e4parat:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Teig: Die Bierhefe im Wasser aufl\u00f6sen und den Zucker hinzuf\u00fcgen. Die Mischung in das Mehl gie\u00dfen und mit dem Mischen beginnen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Dann Salz und \u00d6l dazugeben, alles gut durchkneten, bis ein gleichm\u00e4\u00dfiger Teig entsteht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Machen Sie zwei Fold-Runden mit 15-min\u00fctigen Pausen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Dann den Teig in zwei Teile teilen und gehen lassen, bis sich das Volumen verdoppelt hat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Dann die beiden Teige ausrollen und f\u00fcllen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Mit Bl\u00e4tterteig bedecken und mit einem Ei bestreichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Bei 200\u00b0 30-35 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: PIZZATEIG 325 ml Wasser 12 g frische Bierhefe 1 Teel\u00f6ffel Zucker 500 g Mehl 0 (f\u00fcr Pizza) 15 g feines Salz 10 ml natives Oliven\u00f6l extra F\u00dcR DIE F\u00dcLLUNG: Tomatenmark Mozzarella f\u00fcr Pizza oder Provola-K\u00e4se Schinken F\u00dcR DIE ABDECKUNG : rechteckiger Bl\u00e4tterteig runder Bl\u00e4tterteig ZUM B\u00dcRSTEN 1Ei Pr\u00e4parat: 1. Teig: Die Bierhefe im Wasser [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":16323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hausgemachtes Pariser: das Schritt-f\u00fcr-Schritt-Rezept f\u00fcr perfekte - Kuchen &amp; Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=16322\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hausgemachtes Pariser: das Schritt-f\u00fcr-Schritt-Rezept f\u00fcr perfekte - Kuchen &amp; Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"Zutaten: PIZZATEIG 325 ml Wasser 12 g frische Bierhefe 1 Teel\u00f6ffel Zucker 500 g Mehl 0 (f\u00fcr Pizza) 15 g feines Salz 10 ml natives Oliven\u00f6l extra F\u00dcR DIE F\u00dcLLUNG: Tomatenmark Mozzarella f\u00fcr Pizza oder Provola-K\u00e4se Schinken F\u00dcR DIE ABDECKUNG : rechteckiger Bl\u00e4tterteig runder Bl\u00e4tterteig ZUM B\u00dcRSTEN 1Ei Pr\u00e4parat: 1. 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