{"id":16015,"date":"2024-10-25T00:02:28","date_gmt":"2024-10-24T21:02:28","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=16015"},"modified":"2024-10-25T00:02:29","modified_gmt":"2024-10-24T21:02:29","slug":"bazlama","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=16015","title":{"rendered":"Bazlama"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>20 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>2 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aufgehen:&nbsp;<strong>2 Stunden<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeitsgrad:&nbsp;<strong>Leicht<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portionen:&nbsp;<strong>7 St\u00fcck<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/author\/micheleghedini\/\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"chrome-extension:\/\/nhiebejbpolmpkikgbijamagibifhjib\/data\/reader\/index.html?id=1319593657&amp;url=https%3A%2F%2Fwww.cookist.it%2Fbazlama%2F#\"><\/a><a href=\"https:\/\/undefined\/mailto:?subject=Bazlama&amp;body=https:\/\/www.cookist.it\/bazlama\/\"><\/a><a href=\"https:\/\/www.cookist.it\/bazlama\/\"><\/a><a href=\"https:\/\/www.cookist.it\/bazlama\/\"><\/a><a href=\"https:\/\/www.cookist.it\/bazlama\/\"><\/a><a href=\"https:\/\/www.cookist.it\/bazlama\/\"><\/a><a href=\"https:\/\/www.cookist.it\/bazlama\/\"><\/a><a href=\"https:\/\/www.cookist.it\/bazlama\/\"><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/07\/bazlama-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bazlama<\/strong>\u00a0ist ein weiches und schmackhaftes\u00a0<strong>t\u00fcrkisches Hefebrot<\/strong>\u00a0<strong>mit Kartoffeln im Teig<\/strong>, typisch f\u00fcr die T\u00fcrkei \u2013 insbesondere\u00a0<strong>f\u00fcr Anatolien\u00a0<\/strong>\u2013 und eignet sich hervorragend als\u00a0<strong>Vorspeise<\/strong>\u00a0oder\u00a0<strong>zu Suppen<\/strong>\u00a0und anderen typischen Gerichten der nah\u00f6stlichen K\u00fcche, vor allem\u00a0<strong>Kichererbsen-Hummus,<\/strong>\u00a0das Sie aber auch zu\u00a0<strong>gegrilltem Fleisch<\/strong>\u00a0und\u00a0<strong>gegrilltem Gem\u00fcse<\/strong>\u00a0begleiten k\u00f6nnen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es handelt sich um ein ges\u00e4uertes Produkt, das schneller zubereitet werden muss als\u00a0hausgemachtes Brot\u00a0und\u00a0<strong>in einer Pfanne gekocht<\/strong>\u00a0wird, wie z. B.\u00a0Joghurt, Naan-Brot\u00a0oder\u00a0griechische Pita. Das Rezept f\u00fcr die Zubereitung ist wirklich einfach und schnell: Die<strong>\u00a0Salzkartoffeln<\/strong>\u00a0und\u00a0<strong>die Milch<\/strong>\u00a0mit<strong>\u00a0Mehl<\/strong>,\u00a0<strong>Bierhefe<\/strong>\u00a0und\u00a0<strong>Salz<\/strong>\u00a0verkneten, ein paar Stunden gehen lassen und ovale Focaccias formen. Zum Schluss kochen Sie sie\u00a0<strong>einige Minuten in einer Pfanne<\/strong>\u00a0und servieren sie mit einer Mischung\u00a0<strong>aus nativem Oliven\u00f6l extra, gehacktem Knoblauch und Petersilie<\/strong>\u00a0oder genie\u00dfen Sie sie mit geschmolzener Butter und Petersilie oder nach Belieben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hier erfahren Sie, wie Sie es mit unserem&nbsp;<strong>Michele<\/strong>&nbsp;ganz einfach zu Hause zubereiten k\u00f6nnen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl 0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">280 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kartoffeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">140 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frische Bierhefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geschmolzene Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q.S. zum B\u00fcrsten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q.S. zum B\u00fcrsten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Servieren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q.S.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">gehackter Knoblauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q.S.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gehackte Petersilie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q.S.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Wie man Bazlama zubereitet<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2024\/07\/bazlama-cuocere-patate.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2024\/07\/bazlama-sbucciare-patate.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2024\/07\/bazlama-schiacciare-patate.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuoci in acqua bollente le patate fino a quando non saranno morbide&nbsp;1, sbucciale con un coltellino&nbsp;2&nbsp;e schiacciale in una ciotola&nbsp;3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kartoffeln in kochendem Wasser weich kochen&nbsp;1, sch\u00e4le sie mit einem kleinen Messer&nbsp;2&nbsp;und in einer Sch\u00fcssel zerdr\u00fccken&nbsp;3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2024\/07\/bazlama-sciogliere-lievito.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2024\/07\/bazlama-aggiungere-latte.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2024\/07\/bazlama-mescolare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sciogli il lievito nel latte, versalo all&#8217;interno della ciotola con le patate e mescola.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Hefe in der Milch aufl\u00f6sen, in die Sch\u00fcssel mit den Kartoffeln geben und verr\u00fchren.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2024\/07\/bazlama-aggiungere-farina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2024\/07\/bazlama-impastare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2024\/07\/bazlama-far-lievitare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorpora la farina&nbsp;4, aggiungi il sale e continua a impastare fino a ottenere un panetto morbido&nbsp;5. Lascia lievitare il panetto per circa 2 ore coperto con pellicola trasparente&nbsp;6.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl unterr\u00fchren&nbsp;4, salzen und weiterkneten, bis ein weicher Teig entsteht&nbsp;5. Den Teig ca. 2 Stunden mit Frischhaltefolie abgedeckt gehen lassen&nbsp;6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2024\/07\/bazlama-stendere-panetto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2024\/07\/bazlama-cuocere-in-padella.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2024\/07\/bazlama-pronto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dividilo in pi\u00f9 pezzi e con un matterello dagli una forma allungata&nbsp;7. Cuoci il pane in una padella antiaderente ben calda per circa 2 minuti, spennellando di olio o burro fuso durante la cottura&nbsp;8. Servi i bazlama irrorandoli con un mix di olio, prezzemolo e aglio tritato&nbsp;9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Teilen Sie es in mehrere St\u00fccke und geben Sie ihm mit einem Nudelholz eine l\u00e4ngliche Form&nbsp;7. Das Brot in einer hei\u00dfen beschichteten Pfanne ca. 2 Minuten backen und dabei mit \u00d6l oder geschmolzener Butter bestreichen&nbsp;8. Servieren Sie die Bazlamas, indem Sie sie mit einer Mischung aus \u00d6l, Petersilie und gehacktem Knoblauch betr\u00e4ufeln&nbsp;9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Konservierung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Das Bazlama kann 3-4 Tage bei Raumtemperatur aufbewahrt, mit einem Tuch abgedeckt oder in einem luftdichten Beh\u00e4lter verschlossen werden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung:&nbsp;20 min Kochen:&nbsp;2 min Aufgehen:&nbsp;2 Stunden Schwierigkeitsgrad:&nbsp;Leicht Portionen:&nbsp;7 St\u00fcck Bazlama\u00a0ist ein weiches und schmackhaftes\u00a0t\u00fcrkisches Hefebrot\u00a0mit Kartoffeln im Teig, typisch f\u00fcr die T\u00fcrkei \u2013 insbesondere\u00a0f\u00fcr Anatolien\u00a0\u2013 und eignet sich hervorragend als\u00a0Vorspeise\u00a0oder\u00a0zu Suppen\u00a0und anderen typischen Gerichten der nah\u00f6stlichen K\u00fcche, vor allem\u00a0Kichererbsen-Hummus,\u00a0das Sie aber auch zu\u00a0gegrilltem Fleisch\u00a0und\u00a0gegrilltem Gem\u00fcse\u00a0begleiten k\u00f6nnen. Es handelt sich um ein ges\u00e4uertes Produkt, das schneller [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bazlama - Kuchen &amp; Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=16015\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bazlama - Kuchen &amp; Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"Zubereitung:&nbsp;20 min Kochen:&nbsp;2 min Aufgehen:&nbsp;2 Stunden Schwierigkeitsgrad:&nbsp;Leicht Portionen:&nbsp;7 St\u00fcck Bazlama\u00a0ist ein weiches und schmackhaftes\u00a0t\u00fcrkisches Hefebrot\u00a0mit Kartoffeln im Teig, typisch f\u00fcr die T\u00fcrkei \u2013 insbesondere\u00a0f\u00fcr Anatolien\u00a0\u2013 und eignet sich hervorragend als\u00a0Vorspeise\u00a0oder\u00a0zu Suppen\u00a0und anderen typischen Gerichten der nah\u00f6stlichen K\u00fcche, vor allem\u00a0Kichererbsen-Hummus,\u00a0das Sie aber auch zu\u00a0gegrilltem Fleisch\u00a0und\u00a0gegrilltem Gem\u00fcse\u00a0begleiten k\u00f6nnen. 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