{"id":15928,"date":"2024-07-27T10:55:01","date_gmt":"2024-07-27T07:55:01","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=15928"},"modified":"2024-07-27T10:55:02","modified_gmt":"2024-07-27T07:55:02","slug":"seemannskuchen-das-traditionelle-ligurische-rezept-fur-trockene-scones","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=15928","title":{"rendered":"Seemannskuchen: das traditionelle ligurische Rezept f\u00fcr trockene Scones"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>10 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>16 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aufgehen:&nbsp;<strong>75 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fchlung:&nbsp;<strong>1 Stunde<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeitsgrad:&nbsp;<strong>Mittel<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portionen:&nbsp;<strong>9 Kuchen<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/cooki.st\/cookist-wa\" target=\"_blank\" class=\"\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/cooki.st\/cookist-wa\" target=\"_blank\" class=\"\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"chrome-extension:\/\/nhiebejbpolmpkikgbijamagibifhjib\/data\/reader\/index.html?id=1319593163&amp;url=https%3A%2F%2Fwww.cookist.it%2Fgallette-del-marinaio-ricetta%2F#\"><\/a><a href=\"https:\/\/undefined\/mailto:?subject=Gallette%20del%20marinaio:%20la%20ricetta%20tradizionale%20ligure%20delle%20focaccine%20secche&amp;body=https:\/\/www.cookist.it\/gallette-del-marinaio-ricetta\/\"><\/a><a href=\"https:\/\/www.cookist.it\/gallette-del-marinaio-ricetta\/\"><\/a><a href=\"https:\/\/www.cookist.it\/gallette-del-marinaio-ricetta\/\"><\/a><a href=\"https:\/\/www.cookist.it\/gallette-del-marinaio-ricetta\/\"><\/a><a href=\"https:\/\/www.cookist.it\/gallette-del-marinaio-ricetta\/\"><\/a><a href=\"https:\/\/www.cookist.it\/gallette-del-marinaio-ricetta\/\"><\/a><a href=\"https:\/\/www.cookist.it\/gallette-del-marinaio-ricetta\/\"><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/gallette-del-marinaio-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl 0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Warmes Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frische Bierhefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Q.S.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Seemannscracker<\/strong>\u00a0sind ein\u00a0<strong>typisches genuesisches<\/strong>\u00a0Rezept, das aus dem K\u00fcstendorf Camogli stammt. Es handelt sich um kleine trockene\u00a0<strong>Scones<\/strong>\u00a0mit runder Form und perforierter Oberfl\u00e4che, die in der Antike von Fischern verzehrt und in Salzwasser getr\u00e4nkt wurden, um sich auf Seereisen zu versorgen. Aufgrund ihrer langen Haltbarkeit werden sie auch\u00a0<strong>Seemannsbrot<\/strong>\u00a0genannt und sind ein Muss f\u00fcr viele traditionelle ligurische Gerichte, wie\u00a0Buridda,\u00a0Cappon Magro, Condigiun oder Capponadda: ein Salat aus Thunfisch, Eiern, Tomaten und Sardellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Um sie zu Hause zuzubereiten, bearbeiten Sie einfach die 0 Mehl in einer Sch\u00fcssel mit der in warmem Wasser aufgel\u00f6sten<strong>&nbsp;Bierhefe<\/strong>&nbsp;und einer Prise Salz. Sobald ein glatter und elastischer Teig geformt ist, wird er mit einem Tarot in Kugeln von je 80-90 g geteilt, auf einer Arbeitsfl\u00e4che ausgerollt, eine halbe Stunde gehen gelassen und dann mit einem Nudelholz zerdr\u00fcckt, um viele Scheiben von etwa 10 cm Durchmesser zu formen. Nach einer weiteren Pause werden die Scones mit einem Spie\u00df durchstochen, um ihnen ihr charakteristisches Aussehen zu verleihen, und schlie\u00dflich einem&nbsp;<strong>doppelten Garen<\/strong>&nbsp;unterzogen: die erste auf einem Backblech mit Backpapier bei 220 \u00b0 C f\u00fcr etwa zehn Minuten und die zweite direkt auf dem Grill, bei gleicher Temperatur, etwa die H\u00e4lfte der Zeit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per evitare di farle seccare eccessivamente, ti suggeriamo, in&nbsp;<strong>fase di lievitazione<\/strong>, di coprire le gallette con un telo di cotone umido e di lasciarle raffreddare poi, una volta cotte, all&#8217;interno del forno spento con il portello leggermente aperto: in questo modo si asciugheranno perfettamente e si conserveranno, ben riposte in una scatola di latta o in un sacchetto per alimenti, fino a<strong>&nbsp;3 mesi<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al momento del servizio, per rendere le focaccine &#8220;commestibili&#8221;, non dimenticare di\u00a0<strong>farle ammorbidire<\/strong>\u00a0inumidendole con dell&#8217;acqua, da addizionare a piacimento con un goccino di aceto: potrai utilizzarle anche per realizzare una\u00a0panzanella\u00a0alternativa, o in abbinamento alle pietanze preferite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scopri come preparare le gallette del marinaio seguendo passo passo procedimento e consigli. Se ti \u00e8 piaciuta questa ricetta, prova altri\u00a0piatti tipici liguri.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Come preparare le gallette del marinaio<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/gallette-del-marinaio-sciogliere-lievito.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sciogli il lievito di birra fresco in 50 ml di acqua tiepida&nbsp;1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sciogli il lievito di birra fresco in 50 ml di acqua tiepida&nbsp;1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/gallette-del-marinaio-aggiungere-farina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aggiungi la farina setacciata&nbsp;2, tutta in una volta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das gesiebte Mehl hinzuf\u00fcgen&nbsp;2, alles auf einmal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/gallette-del-marinaio-versare-acqua.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versa l&#8217;acqua tiepida rimanente e unisci un pizzico di sale&nbsp;3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gie\u00dfen Sie das restliche warme Wasser hinzu und f\u00fcgen Sie eine Prise Salz hinzu&nbsp;3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/gallette-del-marinaio-impastare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Impasta con le mani&nbsp;4, fino a quando la farina non avr\u00e0 assorbito tutta l&#8217;acqua.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit den H\u00e4nden kneten&nbsp;4, bis das Mehl das gesamte Wasser aufgenommen hat.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/gallette-del-marinaio-lavorare-impasto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rovescia il composto su un piano di lavoro e impasta ancora&nbsp;5, fino a ottenere un panetto liscio ed elastico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rovescia il composto su un piano di lavoro e impasta ancora&nbsp;5, fino a ottenere un panetto liscio ed elastico.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/gallette-del-marinaio-dividere-impasto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con l&#8217;aiuto di un tarocco, dividi l&#8217;impasto in tante parti uguali&nbsp;6&nbsp;da circa 80-90 gr di peso ciascuna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con l&#8217;aiuto di un tarocco, dividi l&#8217;impasto in tante parti uguali&nbsp;6&nbsp;da circa 80-90 gr di peso ciascuna.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/gallette-del-marinaio-formare-pallina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forma altrettante palline&nbsp;7.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forma altrettante palline&nbsp;7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/gallette-del-marinaio-pirlare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Effettua una leggera pirlatura sul piano di lavoro per conferirgli una forma sferica regolare&nbsp;8.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fchren Sie eine leichte Pirlation auf der Arbeitsfl\u00e4che durch, um ihr eine regelm\u00e4\u00dfige Kugelform zu geben&nbsp;8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/gallette-del-marinaio-coprire-pellicola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Copri con un foglio di pellicola trasparente&nbsp;9&nbsp;e lascia riposare per una mezz&#8217;ora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Blatt Frischhaltefolie abdecken&nbsp;9&nbsp;und lassen Sie es eine halbe Stunde ruhen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/gallette-del-marinaio-spessore.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trascorso il tempo, stendi con il matterello ogni pallina a 1 cm di spessore e forma dei dischetti da circa 10 cm di diametro&nbsp;10.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach Ablauf der Zeit jede Kugel mit einem Nudelholz 1 cm dick ausrollen und zu Scheiben von ca. 10 cm Durchmesser formen&nbsp;10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/gallette-del-marinaiio-coprire.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Copri con un canovaccio pulito ben inumidito&nbsp;11, e lascia lievitare ancora per circa 45 minuti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem sauberen, gut angefeuchteten Tuch abdecken&nbsp;11und ca. 45 Minuten gehen lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/gallette-del-marinaio-bucherellare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trascorso il tempo, bucherella la superficie delle gallette con uno spiedo in acciaio&nbsp;12, o con i rebbi di una forchetta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach Ablauf der Zeit die Oberfl\u00e4che der Knallbonbons mit einem Stahlspie\u00df einstechen&nbsp;12oder mit den Zinken einer Gabel.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/gallette-del-marinaio-infornare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disponi le focaccine su una teglia, rivestita con carta forno&nbsp;13, e cuocile a 220 \u00b0C, nel ripiano centrale del forno, per 8-10 minuti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disponi le focaccine su una teglia, rivestita con carta forno&nbsp;13, e cuocile a 220 \u00b0C, nel ripiano centrale del forno, per 8-10 minuti.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/gallette-del-marinaio-trasferire-griglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sforna le gallette, trasferiscile sulla griglia del forno&nbsp;14&nbsp;e infornale nuovamente a 220 \u00b0C per 5-6 minuti. A cottura ultimata, lasciale raffreddare all&#8217;interno del forno spento con il portello leggermente aperto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Cracker aus dem Ofen nehmen, auf den Rost legen&nbsp;14&nbsp;und nochmals bei 220 \u00b0C 5-6 Minuten backen. Wenn sie gar sind, lassen Sie sie im Ofen bei leicht ge\u00f6ffneter T\u00fcr abk\u00fchlen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/gallette-del-marinaio-cotte.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A questo punto le gallette del marinaio sono pronte&nbsp;15.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zu diesem Zeitpunkt sind die Knallbonbons des Matrosen fertig&nbsp;15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/gallette-del-marinaio-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuiscile su un piatto da portata&nbsp;16&nbsp;e consumale, dopo averle ammollate brevemente in acqua fredda, con la pietanza preferita.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verteilen Sie sie auf einer Servierplatte&nbsp;16&nbsp;und verzehren Sie sie, nachdem Sie sie kurz in kaltem Wasser eingeweicht haben, mit Ihrem Lieblingsgericht.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;10 min Kochen:&nbsp;16 min Aufgehen:&nbsp;75 min K\u00fchlung:&nbsp;1 Stunde Schwierigkeitsgrad:&nbsp;Mittel Portionen:&nbsp;9 Kuchen Zutaten Mehl 0 500 gr Warmes Wasser 300 ml Frische Bierhefe 3 gr Salz Q.S. Seemannscracker\u00a0sind ein\u00a0typisches genuesisches\u00a0Rezept, das aus dem K\u00fcstendorf Camogli stammt. Es handelt sich um kleine trockene\u00a0Scones\u00a0mit runder Form und perforierter Oberfl\u00e4che, die in der Antike von Fischern verzehrt und [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":15929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Seemannskuchen: das traditionelle ligurische Rezept f\u00fcr trockene Scones - Kuchen &amp; Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=15928\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seemannskuchen: das traditionelle ligurische Rezept f\u00fcr trockene Scones - Kuchen &amp; Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"Rezept Zubereitung:&nbsp;10 min Kochen:&nbsp;16 min Aufgehen:&nbsp;75 min K\u00fchlung:&nbsp;1 Stunde Schwierigkeitsgrad:&nbsp;Mittel Portionen:&nbsp;9 Kuchen Zutaten Mehl 0 500 gr Warmes Wasser 300 ml Frische Bierhefe 3 gr Salz Q.S. Seemannscracker\u00a0sind ein\u00a0typisches genuesisches\u00a0Rezept, das aus dem K\u00fcstendorf Camogli stammt. Es handelt sich um kleine trockene\u00a0Scones\u00a0mit runder Form und perforierter Oberfl\u00e4che, die in der Antike von Fischern verzehrt und [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.beste-rezepte.top\/?p=15928\" \/>\n<meta property=\"og:site_name\" content=\"Kuchen &amp; Torten Rezepte\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-27T07:55:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-27T07:55:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.beste-rezepte.top\/wp-content\/uploads\/2024\/07\/385075301_687124146795532_7491986698383973058_n-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vitia Vitia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vitia Vitia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.beste-rezepte.top\/?p=15928\",\"url\":\"https:\/\/www.beste-rezepte.top\/?p=15928\",\"name\":\"Seemannskuchen: das traditionelle ligurische Rezept f\u00fcr trockene Scones - Kuchen &amp; Torten Rezepte\",\"isPartOf\":{\"@id\":\"https:\/\/www.beste-rezepte.top\/#website\"},\"datePublished\":\"2024-07-27T07:55:01+00:00\",\"dateModified\":\"2024-07-27T07:55:02+00:00\",\"author\":{\"@id\":\"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/9779e3384e9fc1f15c657171130e1f6b\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.beste-rezepte.top\/?p=15928#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.beste-rezepte.top\/?p=15928\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.beste-rezepte.top\/?p=15928#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.beste-rezepte.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Seemannskuchen: das traditionelle ligurische Rezept f\u00fcr trockene Scones\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.beste-rezepte.top\/#website\",\"url\":\"https:\/\/www.beste-rezepte.top\/\",\"name\":\"Kuchen &amp; Torten Rezepte\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.beste-rezepte.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/9779e3384e9fc1f15c657171130e1f6b\",\"name\":\"Vitia Vitia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g\",\"caption\":\"Vitia Vitia\"},\"url\":\"https:\/\/www.beste-rezepte.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Seemannskuchen: das traditionelle ligurische Rezept f\u00fcr trockene Scones - Kuchen &amp; Torten Rezepte","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.beste-rezepte.top\/?p=15928","og_locale":"uk_UA","og_type":"article","og_title":"Seemannskuchen: das traditionelle ligurische Rezept f\u00fcr trockene Scones - Kuchen &amp; Torten Rezepte","og_description":"Rezept Zubereitung:&nbsp;10 min Kochen:&nbsp;16 min Aufgehen:&nbsp;75 min K\u00fchlung:&nbsp;1 Stunde Schwierigkeitsgrad:&nbsp;Mittel Portionen:&nbsp;9 Kuchen Zutaten Mehl 0 500 gr Warmes Wasser 300 ml Frische Bierhefe 3 gr Salz Q.S. Seemannscracker\u00a0sind ein\u00a0typisches genuesisches\u00a0Rezept, das aus dem K\u00fcstendorf Camogli stammt. Es handelt sich um kleine trockene\u00a0Scones\u00a0mit runder Form und perforierter Oberfl\u00e4che, die in der Antike von Fischern verzehrt und [&hellip;]","og_url":"https:\/\/www.beste-rezepte.top\/?p=15928","og_site_name":"Kuchen &amp; Torten Rezepte","article_published_time":"2024-07-27T07:55:01+00:00","article_modified_time":"2024-07-27T07:55:02+00:00","og_image":[{"width":1080,"height":1350,"url":"https:\/\/www.beste-rezepte.top\/wp-content\/uploads\/2024\/07\/385075301_687124146795532_7491986698383973058_n-1.jpg","type":"image\/jpeg"}],"author":"Vitia Vitia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Vitia Vitia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"9 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.beste-rezepte.top\/?p=15928","url":"https:\/\/www.beste-rezepte.top\/?p=15928","name":"Seemannskuchen: das traditionelle ligurische Rezept f\u00fcr trockene Scones - Kuchen &amp; Torten Rezepte","isPartOf":{"@id":"https:\/\/www.beste-rezepte.top\/#website"},"datePublished":"2024-07-27T07:55:01+00:00","dateModified":"2024-07-27T07:55:02+00:00","author":{"@id":"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/9779e3384e9fc1f15c657171130e1f6b"},"breadcrumb":{"@id":"https:\/\/www.beste-rezepte.top\/?p=15928#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.beste-rezepte.top\/?p=15928"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.beste-rezepte.top\/?p=15928#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.beste-rezepte.top\/"},{"@type":"ListItem","position":2,"name":"Seemannskuchen: das traditionelle ligurische Rezept f\u00fcr trockene Scones"}]},{"@type":"WebSite","@id":"https:\/\/www.beste-rezepte.top\/#website","url":"https:\/\/www.beste-rezepte.top\/","name":"Kuchen &amp; Torten Rezepte","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.beste-rezepte.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/9779e3384e9fc1f15c657171130e1f6b","name":"Vitia Vitia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g","caption":"Vitia Vitia"},"url":"https:\/\/www.beste-rezepte.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/posts\/15928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15928"}],"version-history":[{"count":1,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/posts\/15928\/revisions"}],"predecessor-version":[{"id":15930,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/posts\/15928\/revisions\/15930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/media\/15929"}],"wp:attachment":[{"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}