{"id":15778,"date":"2024-07-25T11:16:27","date_gmt":"2024-07-25T08:16:27","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=15778"},"modified":"2024-07-25T11:16:29","modified_gmt":"2024-07-25T08:16:29","slug":"gefullte-scones-das-rezept-um-sie-in-der-pfanne-weich-und-schmackhaft-zu-haben","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=15778","title":{"rendered":"Gef\u00fcllte Scones: das Rezept, um sie in der Pfanne weich und schmackhaft zu haben"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; F\u00fcr den Teig:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g extra feiner Weizengrie\u00df<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 g Trockenhefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Essl\u00f6ffel Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Essl\u00f6ffel Milchpulver (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 ml Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teel\u00f6ffel Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; F\u00fcr die F\u00fcllung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450-500 g H\u00e4hnchenbrust<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Knoblauchzehen, gehackt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teel\u00f6ffel Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teel\u00f6ffel Gew\u00fcrze<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 Teel\u00f6ffel Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kreuzk\u00fcmmel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingwer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 ml Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oliven<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mais<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e4parat:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Die Hefe in etwas Wasser aufl\u00f6sen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Dann Zucker, \u00d6l, Milchpulver, Grie\u00df und Mehl hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Kneten Sie, indem Sie das Salz und das Wasser nach und nach einarbeiten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Den Teig mit Frischhaltefolie abdecken und 40-60 Minuten gehen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Nun die F\u00fcllung vorbereiten: Das H\u00e4hnchen in W\u00fcrfel schneiden und mit Salz, Pfeffer, Gew\u00fcrzen, Oliven\u00f6l und Knoblauch w\u00fcrzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Den Teig mit einem Nudelholz ausrollen und zu Scheiben formen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. In einer hei\u00dfen Pfanne garen und von beiden Seiten goldbraun wenden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Abk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. In der Zwischenzeit das zuerst zubereitete H\u00e4hnchen in einer hei\u00dfen Pfanne ohne Zugabe von Fett garen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10. Die Scones halbieren und mit Petersilienmayonnaise, Salat, Tomaten, Mais, Oliven und H\u00fchnchen f\u00fcllen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: &#8211; F\u00fcr den Teig: 300 g Mehl 200 g extra feiner Weizengrie\u00df 8 g Trockenhefe 1 Essl\u00f6ffel Zucker 2 EL Oliven\u00f6l 1 Essl\u00f6ffel Milchpulver (optional) 300 ml Wasser 1 Teel\u00f6ffel Salz &#8211; F\u00fcr die F\u00fcllung: 450-500 g H\u00e4hnchenbrust 2 Knoblauchzehen, gehackt 1 Teel\u00f6ffel Salz 1 Teel\u00f6ffel Gew\u00fcrze 1\/2 Teel\u00f6ffel Pfeffer Kreuzk\u00fcmmel Ingwer 50 ml [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":15779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gef\u00fcllte Scones: das Rezept, um sie in der Pfanne weich und schmackhaft zu haben - Kuchen &amp; 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