{"id":15687,"date":"2024-09-02T23:06:16","date_gmt":"2024-09-02T20:06:16","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=15687"},"modified":"2024-09-02T23:06:16","modified_gmt":"2024-09-02T20:06:16","slug":"minne-di-santagata-das-rezept-fur-gefullte-susigkeiten-die-typisch-fur-das-geback-von-catania-sind","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=15687","title":{"rendered":"Minne di Sant&#8217;Agata: das Rezept f\u00fcr gef\u00fcllte S\u00fc\u00dfigkeiten, die typisch f\u00fcr das Geb\u00e4ck von Catania sind"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>40 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>20 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ruhezeit:&nbsp;<strong>2 1\/2 Stunden<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeitsgrad:&nbsp;<strong>Mittel<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portionen:&nbsp;<strong>10 Minuten Sant&#8217;Agata<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/cooki.st\/cookist-wa\" target=\"_blank\" class=\"\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"chrome-extension:\/\/nhiebejbpolmpkikgbijamagibifhjib\/data\/reader\/index.html?id=1319590803&amp;url=https%3A%2F%2Fwww.cookist.it%2Fminne-di-santagata%2F#\"><\/a><a href=\"https:\/\/undefined\/mailto:?subject=Minne%20di%20Sant%E2%80%99Agata:%20la%20ricetta%20dei%20dolcetti%20ripieni%20tipici%20della%20pasticceria%20catanese&amp;body=https:\/\/www.cookist.it\/minne-di-santagata\/\"><\/a><a href=\"https:\/\/www.cookist.it\/minne-di-santagata\/\"><\/a><a href=\"https:\/\/www.cookist.it\/minne-di-santagata\/\"><\/a><a href=\"https:\/\/www.cookist.it\/minne-di-santagata\/\"><\/a><a href=\"https:\/\/www.cookist.it\/minne-di-santagata\/\"><\/a><a href=\"https:\/\/www.cookist.it\/minne-di-santagata\/\"><\/a><a href=\"https:\/\/www.cookist.it\/minne-di-santagata\/\"><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-1200x675.jpg\" alt=\"Immagine\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den M\u00fcrbeteig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kalte Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">130 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanille-Extrakt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die F\u00fcllung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricotta aus Schafsmilch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bitterschokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kandierte Orangenschale<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Orange<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">f\u00fcr das Royal Icing<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eiwei\u00df<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitronensaft<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">f\u00fcr die Veredelung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kandierte Kirschen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die\u00a0<strong>Minne di Sant&#8217;Agata<\/strong>, auf Sizilianisch\u00a0<em>als Minni&#8217;i&#8217;virgin<\/em>i (Br\u00fcste der Jungfrau) bekannt, sind typische\u00a0<strong>S\u00fc\u00dfigkeiten<\/strong>\u00a0des Geb\u00e4cks von Catania, die das ganze Jahr \u00fcber verzehrt werden, aber traditionell am 5. Februar anl\u00e4sslich der Feierlichkeiten zu Ehren von Sant&#8217;Agata, Schutzpatronin und Besch\u00fctzerin der Stadt, zubereitet werden. Es handelt sich um eine Art\u00a0Mini-Cassatine, die aus einer Kuppel aus\u00a0<strong>M\u00fcrbeteig<\/strong>\u00a0besteht, die gierig mit einer F\u00fcllung auf der Basis von Ricotta, Puderzucker, dunklen Schokoladenflocken und\u00a0kandierten Orangenschalen\u00a0gef\u00fcllt ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobald sie im Ofen gebacken und abgek\u00fchlt sind, werden sie mit\u00a0Royal Icing\u00a0glasiert und dann mit kandierten Kirschen dekoriert: Das Ergebnis ist ein k\u00f6stliches und raffiniertes Dessert in einer Portion, das als\u00a0<strong>Happy End\u00a0einer<\/strong>\u00a0Mahlzeit zum Sonntagsessen auf den Tisch gebracht oder als\u00a0<strong>Snack<\/strong>\u00a0mit einem hei\u00dfen Aufguss genossen werden kann.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Schulrezept sieht die Verwendung&nbsp;<strong>von Schafsmilch-Ricotta<\/strong>&nbsp;vor, der streng gesiebt und von der Molke abgetropft wird, aber wenn Sie einen delikateren Geschmack bevorzugen, k\u00f6nnen Sie stattdessen die gleiche Menge Kuhmilch verwenden und sie dann f\u00fcr eine angenehme Abwechslung mit einer Prise Zimt oder unges\u00fc\u00dftem Kakaopulver anreichern.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dalla tipica&nbsp;<strong>forma semisferica<\/strong>, il dolce richiama nell\u2019aspetto i seni delle donne (<em>minne<\/em>&nbsp;o&nbsp;<em>minnuzze<\/em>&nbsp;in dialetto siciliano): questo in memoria del martirio subito dalla giovane Agata, rea di aver rifiutato le avances amorose del proconsole Quinziano e, per questa ragione, punita con l\u2019amputazione di entrambe le mammelle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scopri come preparare le minne di Sant\u2019Agata seguendo passo passo procedimento e consigli. Se ti \u00e8 piaciuta questa ricetta, prova altri irresistibili\u00a0dolci siciliani.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Come preparare le minne di Sant&#8217;Agata<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-mettere-farina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara la pasta frolla: raccogli la farina setacciata nel boccale di un mixer&nbsp;1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den M\u00fcrbeteig zubereiten: Das gesiebte Mehl in der R\u00fchrsch\u00fcssel eines Mixers auffangen&nbsp;1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-aggiungere-burro.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aggiungi il burro freddo a pezzetti&nbsp;2&nbsp;e frulla a impulsi per qualche istante, fino a ottenere un composto sabbioso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die kalte Butter in kleinen St\u00fccken dazugeben&nbsp;2&nbsp;und pulsieren Sie f\u00fcr ein paar Momente, bis Sie eine sandige Mischung erhalten.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-composto-sabbioso.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rovescialo sul piano di lavoro e disponilo a fontana&nbsp;3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drehen Sie es auf der Arbeitsfl\u00e4che um und legen Sie es in einen Brunnen&nbsp;3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-aggiungere-zucchero-a-velo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versa al centro lo zucchero&nbsp;4.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versa al centro lo zucchero&nbsp;4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-aggiungere-tuorli.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prosegui con i tuorli&nbsp;5.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Weiter mit dem Eigelb&nbsp;5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-aggiungere-vaniglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Profuma con l&#8217;estratto di vaniglia&nbsp;6.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00fcfte mit Vanilleextrakt&nbsp;6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-sbattere-con-la-forchetta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sbatti tuorli con i rebbi di una forchetta&nbsp;7&nbsp;e inizia ad amalgamare gli ingredienti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eigelb mit den Zinken einer Gabel verquirlen&nbsp;7&nbsp;und beginnen Sie, die Zutaten zu mischen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-impastare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prosegui a impastare rapidamente con le mani&nbsp;8.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Weiter schnell mit den H\u00e4nden kneten&nbsp;8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-formare-panetto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al termine dovrai ottenere un panetto liscio e omogeno&nbsp;9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Am Ende m\u00fcssen Sie einen glatten und homogenen Teig erhalten&nbsp;9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-avvolgere-e-appiattire.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avvolgilo con un foglio di pellicola trasparente, schiaccialo leggermente con un matterello&nbsp;10&nbsp;e lascia riposare in frigo per circa 1 ora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wickeln Sie es mit einem Blatt Frischhaltefolie ein und zerdr\u00fccken Sie es leicht mit einem Nudelholz&nbsp;10&nbsp;und ca. 1 Stunde im K\u00fchlschrank ruhen lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-setacciare-ricotta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nel frattempo dedicati al ripieno: setaccia la ricotta, ben scolata dal siero, in una ciotola&nbsp;11.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Widmen Sie sich in der Zwischenzeit der F\u00fcllung: Sieben Sie den Ricotta, gut abgetropft aus der Molke, in eine Sch\u00fcssel&nbsp;11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-unire-zucchero-a-velo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aggiungi lo zucchero&nbsp;12.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker hinzuf\u00fcgen&nbsp;12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-aggiungere-scorza-arancia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aromatizza con la scorza dell&#8217;arancia grattugiata&nbsp;13.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit geriebener Orangenschale abschmecken&nbsp;13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-mescolare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mescola accuratamente con un cucchiaio&nbsp;14, fino a ottenere una crema liscia e setosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem L\u00f6ffel gr\u00fcndlich mischen&nbsp;14, bis Sie eine glatte und seidige Creme erhalten.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-tritare-scorza-arancia-candita.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Taglia a cubetti la scorza dell&#8217;arancia candita&nbsp;15.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die kandierte Orangenschale in W\u00fcrfel schneiden&nbsp;15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-aggiungere-scorza-candita.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unisci i canditi alla crema di ricotta&nbsp;16.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die kandierten Fr\u00fcchte zur Ricottacreme geben&nbsp;16.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-tritare-cioccolato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trita il cioccolato fondente al coltello&nbsp;17.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die dunkle Schokolade mit einem Messer hacken&nbsp;17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-aggiungere-cioccolato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trasferiscilo nella ciotola con la crema di ricotta e i canditi&nbsp;18.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In die Sch\u00fcssel mit der Ricottacreme und den kandierten Fr\u00fcchten geben&nbsp;18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-ripieno-pronto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorpora gli ingredienti e lascia raffreddare in frigo&nbsp;19.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorpora gli ingredienti e lascia raffreddare in frigo&nbsp;19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-stendere-pasta-frolla.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trascorso il tempo di riposo, stendi la frolla con il matterello&nbsp;20.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach der Ruhezeit den Teig mit einem Nudelholz ausrollen&nbsp;20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-pasta-frolla-stesa-spessore.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al termine dovrai ottenere una sfoglia di circa 1\/2 cm di spessore&nbsp;21.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Am Ende m\u00fcsst ihr euch ein Blech von ca. 1\/2 cm Dicke besorgen&nbsp;21.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-rivestire-stampi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ritaglia la frolla, con un coppapasta da 8 cm di diametro, e rivesti con met\u00e0 dischetti ottenuti degli stampini in silicone a semisfera&nbsp;22.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig mit einem Teigausstecher mit einem Durchmesser von 8 cm ausstechen und mit der H\u00e4lfte der erhaltenen Scheiben halbkugelige Silikonformen auslegen&nbsp;22.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-riempire.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Farcisci con il ripieno di ricotta&nbsp;23.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit der Ricotta-F\u00fcllung auff\u00fcllen&nbsp;23.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-richiudere.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Copri con i dischetti di frolla rimanenti&nbsp;24&nbsp;e sigillali con la punta delle dita.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit den restlichen Teigscheiben belegen&nbsp;24&nbsp;und versiegeln Sie sie mit den Fingerspitzen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-infornare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Metti in forno a 200 \u00b0C e lascia cuocere per circa 20 minuti&nbsp;25.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bei 200\u00b0C in den Ofen schieben und ca. 20 Minuten garen&nbsp;25.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-sfornare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 26<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 26<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trascorso il tempo di cottura, sforna i dolcetti&nbsp;26&nbsp;e lasciali raffreddare all&#8217;interno dello stampo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach der Garzeit die S\u00fc\u00dfigkeiten aus dem Ofen nehmen&nbsp;26&nbsp;und lass sie in der Form abk\u00fchlen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-gratella.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 27<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 27<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una volta freddi, sformali e trasferiscili su una gratella&nbsp;27.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobald sie abgek\u00fchlt sind, aus der Form nehmen und auf ein Gitter legen&nbsp;27.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-albumi-in-ciotola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 28<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 28<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara la ghiaccia reale: versa gli albumi in una terrina&nbsp;28.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Royal Icing zubereiten: Das Eiwei\u00df in eine Sch\u00fcssel geben&nbsp;28.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-semimontare-albumi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 29<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 29<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lavora con le fruste elettriche, fino a ottenere una consistenza schiumosa&nbsp;29.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem elektrischen Schneebesen arbeiten, bis eine schaumige Konsistenz entsteht&nbsp;29.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-aggiungere-gradualmente-zucchero-a-velo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 30<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 30<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aggiungi lo zucchero, 1 cucchiaio alla volta&nbsp;30, e prosegui a montare; quindi versa il succo del limone.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcgen Sie jeweils 1 Essl\u00f6ffel Zucker hinzu&nbsp;30und fahren Sie mit dem Aufsteigen fort; Dann den Zitronensaft dazugie\u00dfen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-glassa.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 31<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 31<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lavora ancora fino ottenere una glassa consistente, ma non troppo densa&nbsp;31.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wiederholen Sie die Arbeit, bis Sie eine gleichm\u00e4\u00dfige, aber nicht zu dicke Glasur erhalten&nbsp;31.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-glassare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 32<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 32<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricopri le minne di Sant&#8217;Agata con la ghiaccia reale&nbsp;32: in questo fase ti suggeriamo di sistemare un foglio di carta forno sotto la gratella, cos\u00ec da recuperare la glassa in eccesso e non sporcare il piano di lavoro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Minne di Sant&#8217;Agata mit Royal Icing bedecken&nbsp;32: In dieser Phase empfehlen wir Ihnen, ein Blatt Pergamentpapier unter den Rost zu legen, um die \u00fcbersch\u00fcssige Vereisung aufzufangen und die Arbeitsfl\u00e4che nicht zu verschmutzen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-aggiungere-ciliegia-candita.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 33<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 33<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decora con le ciliegie candite&nbsp;33&nbsp;e lascia rapprendere perfettamente la ghiaccia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit kandierten Kirschen dekorieren&nbsp;33&nbsp;und lassen Sie die Glasur perfekt aush\u00e4rten.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/minne-di-santagata-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 34<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 34<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una volta pronte, disponi le minne di Sant&#8217;Agata nei piattini da dessert&nbsp;34, porta in tavola e servi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobald Sie fertig sind, richten Sie die Minne di Sant&#8217;Agata in Desserttellern an&nbsp;34, an den Tisch bringen und servieren.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rat<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn Sie m\u00f6chten, k\u00f6nnen Sie den Teig durch\u00a0Biskuitkuchen\u00a0ersetzen, der mit einem\u00a0<strong>Rosolio-Sirup<\/strong>\u00a0getr\u00e4nkt und dann mit einer doppelten Schicht\u00a0Mandelpaste\u00a0und Royal Icing bedeckt wird, oder Sie k\u00f6nnen alles mit einem Tropfen Marsala aromatisieren.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Konservierung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Die Minne di Sant&#8217;Agata kann im K\u00fchlschrank, verschlossen in einem luftdichten Beh\u00e4lter,&nbsp;<strong>maximal 2 Tage<\/strong>&nbsp;aufbewahrt werden. Du kannst die Cassatine auch einfrieren, wenn sie gar ist. Am Tag bevor Sie sie Ihren G\u00e4sten anbieten, empfehlen wir Ihnen, sie im K\u00fchlschrank auftauen zu lassen und vor Ort zu glasieren.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kuriosit\u00e4ten und Geschichte<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Die Minne von Sant&#8217;Agata werden zu Ehren des Schutzpatrons der Stadt Catania angelegt. Der Legende nach war&nbsp;<strong>Agatha<\/strong>&nbsp;eine sch\u00f6ne&nbsp;<strong>junge<\/strong>&nbsp;<strong>Konvertitin zum Christentum<\/strong>. Der Prokonsul&nbsp;<strong>Quinziano<\/strong>&nbsp;verliebte sich in sie und dr\u00e4ngte sie, zum heidnischen Glauben zur\u00fcckzukehren und sich ihm zu schenken. Nachdem der r\u00f6mische Edelmann die entschiedene Ablehnung des M\u00e4dchens erhalten hatte, wollte er sich r\u00e4chen, indem er sie dem M\u00e4rtyrertod unterwarf und ihr die Br\u00fcste abschnitt. Nach ihrem Tod wurde das M\u00e4dchen geheiligt, so dass ihr Kult heute nicht nur in Catania, sondern auch in San Marino und Malta sehr sp\u00fcrbar ist. Anderen Versionen \u00fcber die Urspr\u00fcnge der Minne von Sant&#8217;Agata zufolge wurde der Brauch, ein Dessert in Form einer Brust zuzubereiten, jedoch bereits mit den Festen von Demeter und Isis in Verbindung gebracht, den G\u00f6ttinnen, die Tr\u00e4ger des \u00dcberflusses und der Fruchtbarkeit waren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;40 min Kochen:&nbsp;20 min Ruhezeit:&nbsp;2 1\/2 Stunden Schwierigkeitsgrad:&nbsp;Mittel Portionen:&nbsp;10 Minuten Sant&#8217;Agata Zutaten F\u00fcr den M\u00fcrbeteig 00 Mehl 400 gr Kalte Butter 180 gr Puderzucker 130 gr Eigelb 3 Vanille-Extrakt 1 TL F\u00fcr die F\u00fcllung Ricotta aus Schafsmilch 500 gr Bitterschokolade 100 gr Puderzucker 100 gr Kandierte Orangenschale 80 gr Orange 1 f\u00fcr das Royal [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Minne di Sant&#039;Agata: das Rezept f\u00fcr gef\u00fcllte S\u00fc\u00dfigkeiten, die typisch f\u00fcr das Geb\u00e4ck von Catania sind - Kuchen &amp; 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