{"id":15651,"date":"2024-10-06T01:22:57","date_gmt":"2024-10-05T22:22:57","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=15651"},"modified":"2024-10-06T01:22:57","modified_gmt":"2024-10-05T22:22:57","slug":"kartoffel-focaccia-so-machen-sie-es-superweich","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=15651","title":{"rendered":"Kartoffel-Focaccia: So machen Sie es superweich!"},"content":{"rendered":"\n

ZUTATEN<\/strong><\/p>\n\n\n\n

350 g Kartoffeln
160 ml (3\/4 Tasse) natives Oliven\u00f6l
extra 14 g (3\/4 EL) Salz
100 ml (1\/2 Tasse) Wasser
100 ml (1\/2 Tasse) Milch
400 g (3 1\/4 Tassen) Brotmehl
12 g frische Hefe
Rosmarin
Grobes Salz<\/p>\n\n\n\n

ZUBEREITUNG<\/strong>
1. Die Kartoffeln sch\u00e4len, in St\u00fccke schneiden und in den Topf mit Wasser geben. 30 Minuten kochen lassen.
2. Die Kartoffeln in der Sch\u00fcssel zerdr\u00fccken und Oliven\u00f6l, Salz, Wasser, Milch und frische Hefe hinzuf\u00fcgen und vermischen. F\u00fcgen Sie das Brotmehl hinzu und kneten Sie es mit den H\u00e4nden, um einen glatten Teig zu erhalten. Mit Frischhaltefolie abdecken und 3 Stunden gehen lassen, bis das Volumen verdoppelt ist.
3. Nach Ablauf der Zeit das Gas aus dem Teig stanzen und in die ge\u00f6lte Backform (28cm Pfannengr\u00f6\u00dfe) geben. Mit den H\u00e4nden dr\u00fccken, um alle Seiten zu bedecken. Mit Frischhaltefolie abdecken und 1 Stunde gehen lassen.
4. Nach Ablauf der Zeit Oliven\u00f6l dar\u00fcber gie\u00dfen und mit den Fingerspitzen die klassischen L\u00f6cher der Focaccia machen.
5. Rosmarin und grobes Salz dar\u00fcber geben und in den Ofen geben. Bei 180\u00b0C\/360\u00b0F 40 Minuten backen.
———————————————————————<\/p>\n","protected":false},"excerpt":{"rendered":"

ZUTATEN 350 g Kartoffeln160 ml (3\/4 Tasse) natives Oliven\u00f6lextra 14 g (3\/4 EL) Salz100 ml (1\/2 Tasse) Wasser100 ml (1\/2 Tasse) Milch400 g (3 1\/4 Tassen) Brotmehl12 g frische HefeRosmarinGrobes Salz ZUBEREITUNG1. Die Kartoffeln sch\u00e4len, in St\u00fccke schneiden und in den Topf mit Wasser geben. 30 Minuten kochen lassen.2. Die Kartoffeln in der Sch\u00fcssel zerdr\u00fccken […]<\/p>\n","protected":false},"author":4,"featured_media":18168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"\nKartoffel-Focaccia: So machen Sie es superweich! - Kuchen & Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.beste-rezepte.top\/?p=15651\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kartoffel-Focaccia: So machen Sie es superweich! - Kuchen & Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"ZUTATEN 350 g Kartoffeln160 ml (3\/4 Tasse) natives Oliven\u00f6lextra 14 g (3\/4 EL) Salz100 ml (1\/2 Tasse) Wasser100 ml (1\/2 Tasse) Milch400 g (3 1\/4 Tassen) Brotmehl12 g frische HefeRosmarinGrobes Salz ZUBEREITUNG1. 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