{"id":15629,"date":"2024-10-06T01:10:44","date_gmt":"2024-10-05T22:10:44","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=15629"},"modified":"2024-10-06T01:10:45","modified_gmt":"2024-10-05T22:10:45","slug":"gefullte-scones-das-rezept-um-sie-in-einer-pfanne-weich-und-lecker-zu-haben","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=15629","title":{"rendered":"Gef\u00fcllte Scones: das Rezept, um sie in einer Pfanne weich und lecker zu haben"},"content":{"rendered":"\n

Zutaten:<\/strong><\/p>\n\n\n\n

– F\u00fcr den Teig:<\/p>\n\n\n\n

300 g Mehl<\/p>\n\n\n\n

200 g extra feiner Weizengrie\u00df<\/p>\n\n\n\n

8 g Trockenhefe<\/p>\n\n\n\n

1 EL Zucker<\/p>\n\n\n\n

2 EL Oliven\u00f6l<\/p>\n\n\n\n

1 Essl\u00f6ffel Milchpulver (optional)<\/p>\n\n\n\n

300 ml Wasser<\/p>\n\n\n\n

1 Teel\u00f6ffel Salz<\/p>\n\n\n\n

– F\u00fcr die F\u00fcllung:<\/p>\n\n\n\n

450-500 g H\u00e4hnchenbrust<\/p>\n\n\n\n

2 Knoblauchzehen, gehackt<\/p>\n\n\n\n

1 Teel\u00f6ffel Salz<\/p>\n\n\n\n

1 Teel\u00f6ffel Gew\u00fcrze<\/p>\n\n\n\n

1\/2 Teel\u00f6ffel Pfeffer<\/p>\n\n\n\n

Kreuzk\u00fcmmel<\/p>\n\n\n\n

Ingwer<\/p>\n\n\n\n

50 ml Oliven\u00f6l<\/p>\n\n\n\n

Tomate<\/p>\n\n\n\n

Oliven<\/p>\n\n\n\n

Salat<\/p>\n\n\n\n

Mais<\/p>\n\n\n\n

Pr\u00e4parat:<\/strong><\/p>\n\n\n\n

1. Die Hefe in etwas Wasser aufl\u00f6sen.<\/p>\n\n\n\n

2. Dann Zucker, \u00d6l, Milchpulver, Grie\u00df und Mehl hinzuf\u00fcgen.<\/p>\n\n\n\n

3. Kneten Sie, indem Sie Salz und Wasser nach und nach hinzuf\u00fcgen.<\/p>\n\n\n\n

4. Den Teig mit Frischhaltefolie abdecken und 40-60 Minuten gehen lassen.<\/p>\n\n\n\n

5. Nun die F\u00fcllung vorbereiten: Das H\u00e4hnchen in W\u00fcrfel schneiden und mit Salz, Pfeffer, Gew\u00fcrzen, Oliven\u00f6l und Knoblauch w\u00fcrzen.<\/p>\n\n\n\n

6. Den Teig mit einem Nudelholz ausrollen und Scheiben ausstechen.<\/p>\n\n\n\n

7. In einer hei\u00dfen Pfanne braten und wenden, bis sie auf beiden Seiten goldbraun sind.<\/p>\n\n\n\n

8. Abk\u00fchlen lassen.<\/p>\n\n\n\n

9. In der Zwischenzeit das in einer hei\u00dfen Pfanne zubereitete Huhn ohne Zugabe von Fett kochen.<\/p>\n\n\n\n

10. Die Scones halbieren und mit Mayonnaise mit Petersiliengeschmack, Salat, Tomaten, Mais, Oliven und H\u00fchnchen f\u00fcllen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: – F\u00fcr den Teig: 300 g Mehl 200 g extra feiner Weizengrie\u00df 8 g Trockenhefe 1 EL Zucker 2 EL Oliven\u00f6l 1 Essl\u00f6ffel Milchpulver (optional) 300 ml Wasser 1 Teel\u00f6ffel Salz – F\u00fcr die F\u00fcllung: 450-500 g H\u00e4hnchenbrust 2 Knoblauchzehen, gehackt 1 Teel\u00f6ffel Salz 1 Teel\u00f6ffel Gew\u00fcrze 1\/2 Teel\u00f6ffel Pfeffer Kreuzk\u00fcmmel Ingwer 50 ml […]<\/p>\n","protected":false},"author":4,"featured_media":18154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"\nGef\u00fcllte Scones: das Rezept, um sie in einer Pfanne weich und lecker zu haben - Kuchen & Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=15629\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gef\u00fcllte Scones: das Rezept, um sie in einer Pfanne weich und lecker zu haben - 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