{"id":14995,"date":"2024-09-17T22:49:05","date_gmt":"2024-09-17T19:49:05","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=14995"},"modified":"2024-09-17T22:49:06","modified_gmt":"2024-09-17T19:49:06","slug":"weicher-karamell-kasekuchen-das-unwiderstehliche-dessertrezept","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=14995","title":{"rendered":"Weicher Karamell-K\u00e4sekuchen: das unwiderstehliche Dessertrezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten:\u00a0<\/strong><br>&#8211; F\u00fcr den Teig:\u00a0<br>160 g Butter\u00a0<br>180 g Honig\u00a01 <br>1\/2 Teel\u00f6ffel Backpulver\u00a0<br>4 Eier\u00a0<br>130 g Zucker\u00a0<br>10 g Vanillezucker\u00a0<br>250 g Mehl\u00a0<br><br>&#8211; F\u00fcr die F\u00fcllung:\u00a0<br>600 g Sauerrahm\u00a0<br>150 g Puderzucker\u00a0<br>400 g Schlagsahne\u00a0<br><br>&#8211; F\u00fcr die Karamellmousse:\u00a0<br>60 ml Milch (oder Wasser)\u00a0<br>9 g Gelatine\u00a0<br>225 g Zucker\u00a0<br>75 ml Wasser<br>225 g hei\u00dfe Sahne<br>75 g Butter\u00a0<br>Ein halber Teel\u00f6ffel Salz\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vorbereitung:\u00a0<\/strong><br>1. Butter und Honig in einem Topf schmelzen. Dann das Natron hinzuf\u00fcgen und unter st\u00e4ndigem R\u00fchren 2 Minuten kochen lassen.\u00a02. Abk\u00fchlen lassen und beiseite stellen.\u00a0<br>3. Eier mit Zucker und Vanillezucker verquirlen. F\u00fcgen Sie dann die vorherige Mischung hinzu und gie\u00dfen Sie sie nach und nach ein.\u00a0<br>4. Zum Schluss das gesiebte Mehl hinzuf\u00fcgen und vorsichtig vermischen.\u00a0<br>5. Auf ein mit Backpapier ausgelegtes Backblech gie\u00dfen und bei 180\u00b0 10-12 Minuten backen.\u00a0<br>6. Schneiden Sie eine Teigscheibe im Durchmesser der Kuchenform aus und schneiden Sie den Rest in W\u00fcrfel.\u00a0<br>7. Bereiten Sie die F\u00fcllung vor, indem Sie die Sahne mit dem Puderzucker aufschlagen. Dann die saure Sahne hinzuf\u00fcgen.\u00a0<br>8. Formen Sie den K\u00e4sekuchen, indem Sie den weichen Boden auflegen und ihn mit der F\u00fcllung und dem gew\u00fcrfelten Teig f\u00fcllen.\u00a0<br>9. 6 Stunden im K\u00fchlschrank abk\u00fchlen lassen.\u00a0<br>10. Die Gelatine in der Milch aufl\u00f6sen und 10 Minuten einwirken lassen.\u00a0<br>11. Bereiten Sie in der Zwischenzeit das Karamell vor, indem Sie Zucker und Wasser in einer Pfanne schmelzen.\u00a0<br>12. Gie\u00dfen Sie die hei\u00dfe Sahne nach und nach hinzu und f\u00fcgen Sie die Butter hinzu. Zum Schluss das Salz hinzuf\u00fcgen.\u00a0<br>13. Sieben Sie das Karamell und f\u00fcgen Sie die hydratisierte Gelatine hinzu.\u00a0<br>14. Das Karamell \u00fcber den Kuchen gie\u00dfen und 30 Minuten im K\u00fchlschrank abk\u00fchlen lassen.\u00a0<br>15. Verzieren Sie nun die Seiten der Torte mit zerkr\u00fcmelten Teigresten.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:\u00a0&#8211; F\u00fcr den Teig:\u00a0160 g Butter\u00a0180 g Honig\u00a01 1\/2 Teel\u00f6ffel Backpulver\u00a04 Eier\u00a0130 g Zucker\u00a010 g Vanillezucker\u00a0250 g Mehl\u00a0 &#8211; F\u00fcr die F\u00fcllung:\u00a0600 g Sauerrahm\u00a0150 g Puderzucker\u00a0400 g Schlagsahne\u00a0 &#8211; F\u00fcr die Karamellmousse:\u00a060 ml Milch (oder Wasser)\u00a09 g Gelatine\u00a0225 g Zucker\u00a075 ml Wasser225 g hei\u00dfe Sahne75 g Butter\u00a0Ein halber Teel\u00f6ffel Salz\u00a0 Vorbereitung:\u00a01. Butter und Honig in [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Weicher Karamell-K\u00e4sekuchen: das unwiderstehliche Dessertrezept - Kuchen &amp; Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=14995\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Weicher Karamell-K\u00e4sekuchen: das unwiderstehliche Dessertrezept - Kuchen &amp; Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"Zutaten:\u00a0&#8211; F\u00fcr den Teig:\u00a0160 g Butter\u00a0180 g Honig\u00a01 1\/2 Teel\u00f6ffel Backpulver\u00a04 Eier\u00a0130 g Zucker\u00a010 g Vanillezucker\u00a0250 g Mehl\u00a0 &#8211; F\u00fcr die F\u00fcllung:\u00a0600 g Sauerrahm\u00a0150 g Puderzucker\u00a0400 g Schlagsahne\u00a0 &#8211; F\u00fcr die Karamellmousse:\u00a060 ml Milch (oder Wasser)\u00a09 g Gelatine\u00a0225 g Zucker\u00a075 ml Wasser225 g hei\u00dfe Sahne75 g Butter\u00a0Ein halber Teel\u00f6ffel Salz\u00a0 Vorbereitung:\u00a01. 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