{"id":1453,"date":"2023-03-25T00:45:13","date_gmt":"2023-03-24T22:45:13","guid":{"rendered":"http:\/\/www.beste-rezepte.top\/?p=1453"},"modified":"2023-03-26T16:56:59","modified_gmt":"2023-03-26T13:56:59","slug":"salatsose-auf-vorrat-schnell-und-lang-haltbar","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=1453","title":{"rendered":"Salatso\u00dfe auf Vorrat, schnell und lang haltbar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Salatso\u00dfe auf Vorrat, schnell und lang haltbar<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 g Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 g Gem\u00fcsebr\u00fche, gek\u00f6rnt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">220 g saure Sahne, oder Schmand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">220 g Balsamico, wei\u00df<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 g Naturjoghurt, 0,1% Fett<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 g Senf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc TL Pfeffer, schwarz gemahlen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">n. B. Kr\u00e4uter (Salat-)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(Man kann das Rezept mit oder ohne Thermomix zubereiten. Die Angaben f\u00fcr den TM stehen in Klammern).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Zuerst Essig, Wasser, Zucker, Salz und Gem\u00fcsebr\u00fche in einen Topf geben und ca. 5 bis 10 Min. auf mittlerer Hitze kochen lassen . Dann die restlichen Zutaten dazugeben und 5-8 Sek. mit dem Mixstab aufr\u00fchren (10 Sek.\/St.5).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Als nachstes das Dressing jetzt in Flaschen f\u00fcllen und nach dem Abk\u00fchlen im K\u00fchlschrank aufbewahren. Der Essig konserviert und macht es ziemlich lange haltbar.\u00a0Das Schmeckt super zu allen Blattsalaten oder Rohkost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Dressing ist auch ein tolles Mitbringsel oder kleines, selbst gemachtes Geschenk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salatso\u00dfe auf Vorrat, schnell und lang haltbar Zutaten: 15 g Salz 15 g Gem\u00fcsebr\u00fche, gek\u00f6rnt 220 g saure Sahne, oder Schmand 220 g Balsamico, wei\u00df 300 g Wasser 50 g Zucker 350 g Naturjoghurt, 0,1% Fett 70 g Senf 250 g \u00d6l \u00bc TL Pfeffer, schwarz gemahlen n. B. Kr\u00e4uter (Salat-) Zubereitung (Man kann das [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salatso\u00dfe auf Vorrat, schnell und lang haltbar - Kuchen &amp; Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=1453\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salatso\u00dfe auf Vorrat, schnell und lang haltbar - Kuchen &amp; Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"Salatso\u00dfe auf Vorrat, schnell und lang haltbar Zutaten: 15 g Salz 15 g Gem\u00fcsebr\u00fche, gek\u00f6rnt 220 g saure Sahne, oder Schmand 220 g Balsamico, wei\u00df 300 g Wasser 50 g Zucker 350 g Naturjoghurt, 0,1% Fett 70 g Senf 250 g \u00d6l \u00bc TL Pfeffer, schwarz gemahlen n. 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