{"id":13736,"date":"2024-06-17T21:05:14","date_gmt":"2024-06-17T18:05:14","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=13736"},"modified":"2024-06-17T21:05:15","modified_gmt":"2024-06-17T18:05:15","slug":"kase-scones-das-rezept-um-sie-weich-und-lecker-zu-machen","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=13736","title":{"rendered":"K\u00e4se-Scones: das Rezept, um sie weich und lecker zu machen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><br>300 g 0 Mehl<br>180g leicht warme Vollmilch<br>100 g frischer Streichk\u00e4se<br>15 g natives Oliven\u00f6l extra<br>10 g frische Bierhefe<br>8g Salz<br>4g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vorbereitung:<\/strong><br>1. Die Milch in eine Sch\u00fcssel geben und Hefe und Zucker aufl\u00f6sen.<br>2. Dann Mehl, K\u00e4se, \u00d6l und Salz hinzuf\u00fcgen.<br>3. Einen elastischen Teig formen und mit Frischhaltefolie abdecken.<br>4. 2\/3 Stunden ruhen lassen.<br>5. Anschlie\u00dfend den Teig kneten und weitere 15 Minuten ruhen lassen.<br>6. Den Teig ausrollen, Scones formen, mit \u00d6l bestreichen und bei ausgeschaltetem Ofen und eingeschaltetem Licht eine Stunde ruhen lassen.<br>7. Bei 200\u00b0 16\/18 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><h1 style=\"margin: 0px 0px 15px; padding: 0px; outline: none; font-weight: 700; font-size: 26px; line-height: 30px; text-rendering: optimizelegibility; color: rgb(51, 51, 51); letter-spacing: -0.05em; font-family: Helvetica, Arial, sans-serif; white-space-collapse: collapse; background-color: rgb(237, 237, 235);\"><\/h1><div><font style=\"margin: 0px; padding: 0px; outline: none; vertical-align: inherit;\"><font class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\" style=\"margin: 0px; padding: 0px; outline: none; background-color: rgb(201, 215, 241); box-shadow: rgb(153, 153, 170) 2px 2px 4px; box-sizing: border-box; position: relative; vertical-align: inherit;\"><\/font><\/font><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:300 g 0 Mehl180g leicht warme Vollmilch100 g frischer Streichk\u00e4se15 g natives Oliven\u00f6l extra10 g frische Bierhefe8g Salz4g Zucker Vorbereitung:1. Die Milch in eine Sch\u00fcssel geben und Hefe und Zucker aufl\u00f6sen.2. Dann Mehl, K\u00e4se, \u00d6l und Salz hinzuf\u00fcgen.3. Einen elastischen Teig formen und mit Frischhaltefolie abdecken.4. 2\/3 Stunden ruhen lassen.5. Anschlie\u00dfend den Teig kneten und [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>K\u00e4se-Scones: das Rezept, um sie weich und lecker zu machen - Kuchen &amp; Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=13736\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00e4se-Scones: das Rezept, um sie weich und lecker zu machen - Kuchen &amp; Torten Rezepte\" \/>\n<meta property=\"og:description\" content=\"Zutaten:300 g 0 Mehl180g leicht warme Vollmilch100 g frischer Streichk\u00e4se15 g natives Oliven\u00f6l extra10 g frische Bierhefe8g Salz4g Zucker Vorbereitung:1. Die Milch in eine Sch\u00fcssel geben und Hefe und Zucker aufl\u00f6sen.2. Dann Mehl, K\u00e4se, \u00d6l und Salz hinzuf\u00fcgen.3. Einen elastischen Teig formen und mit Frischhaltefolie abdecken.4. 2\/3 Stunden ruhen lassen.5. Anschlie\u00dfend den Teig kneten und [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.beste-rezepte.top\/?p=13736\" \/>\n<meta property=\"og:site_name\" content=\"Kuchen &amp; Torten Rezepte\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-17T18:05:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-17T18:05:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.beste-rezepte.top\/wp-content\/uploads\/2024\/06\/328162907_868453081093098_7691052529073357619_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vitia Vitia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vitia Vitia\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.beste-rezepte.top\/?p=13736\",\"url\":\"https:\/\/www.beste-rezepte.top\/?p=13736\",\"name\":\"K\u00e4se-Scones: das Rezept, um sie weich und lecker zu machen - Kuchen &amp; Torten Rezepte\",\"isPartOf\":{\"@id\":\"https:\/\/www.beste-rezepte.top\/#website\"},\"datePublished\":\"2024-06-17T18:05:14+00:00\",\"dateModified\":\"2024-06-17T18:05:15+00:00\",\"author\":{\"@id\":\"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/9779e3384e9fc1f15c657171130e1f6b\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.beste-rezepte.top\/?p=13736#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.beste-rezepte.top\/?p=13736\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.beste-rezepte.top\/?p=13736#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.beste-rezepte.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"K\u00e4se-Scones: das Rezept, um sie weich und lecker zu machen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.beste-rezepte.top\/#website\",\"url\":\"https:\/\/www.beste-rezepte.top\/\",\"name\":\"Kuchen &amp; Torten Rezepte\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.beste-rezepte.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/9779e3384e9fc1f15c657171130e1f6b\",\"name\":\"Vitia Vitia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g\",\"caption\":\"Vitia Vitia\"},\"url\":\"https:\/\/www.beste-rezepte.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"K\u00e4se-Scones: das Rezept, um sie weich und lecker zu machen - Kuchen &amp; Torten Rezepte","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.beste-rezepte.top\/?p=13736","og_locale":"uk_UA","og_type":"article","og_title":"K\u00e4se-Scones: das Rezept, um sie weich und lecker zu machen - Kuchen &amp; Torten Rezepte","og_description":"Zutaten:300 g 0 Mehl180g leicht warme Vollmilch100 g frischer Streichk\u00e4se15 g natives Oliven\u00f6l extra10 g frische Bierhefe8g Salz4g Zucker Vorbereitung:1. Die Milch in eine Sch\u00fcssel geben und Hefe und Zucker aufl\u00f6sen.2. Dann Mehl, K\u00e4se, \u00d6l und Salz hinzuf\u00fcgen.3. Einen elastischen Teig formen und mit Frischhaltefolie abdecken.4. 2\/3 Stunden ruhen lassen.5. Anschlie\u00dfend den Teig kneten und [&hellip;]","og_url":"https:\/\/www.beste-rezepte.top\/?p=13736","og_site_name":"Kuchen &amp; Torten Rezepte","article_published_time":"2024-06-17T18:05:14+00:00","article_modified_time":"2024-06-17T18:05:15+00:00","og_image":[{"width":1080,"height":1350,"url":"https:\/\/www.beste-rezepte.top\/wp-content\/uploads\/2024\/06\/328162907_868453081093098_7691052529073357619_n.jpg","type":"image\/jpeg"}],"author":"Vitia Vitia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Vitia Vitia"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.beste-rezepte.top\/?p=13736","url":"https:\/\/www.beste-rezepte.top\/?p=13736","name":"K\u00e4se-Scones: das Rezept, um sie weich und lecker zu machen - Kuchen &amp; Torten Rezepte","isPartOf":{"@id":"https:\/\/www.beste-rezepte.top\/#website"},"datePublished":"2024-06-17T18:05:14+00:00","dateModified":"2024-06-17T18:05:15+00:00","author":{"@id":"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/9779e3384e9fc1f15c657171130e1f6b"},"breadcrumb":{"@id":"https:\/\/www.beste-rezepte.top\/?p=13736#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.beste-rezepte.top\/?p=13736"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.beste-rezepte.top\/?p=13736#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.beste-rezepte.top\/"},{"@type":"ListItem","position":2,"name":"K\u00e4se-Scones: das Rezept, um sie weich und lecker zu machen"}]},{"@type":"WebSite","@id":"https:\/\/www.beste-rezepte.top\/#website","url":"https:\/\/www.beste-rezepte.top\/","name":"Kuchen &amp; Torten Rezepte","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.beste-rezepte.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/9779e3384e9fc1f15c657171130e1f6b","name":"Vitia Vitia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.beste-rezepte.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g","caption":"Vitia Vitia"},"url":"https:\/\/www.beste-rezepte.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/posts\/13736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13736"}],"version-history":[{"count":1,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/posts\/13736\/revisions"}],"predecessor-version":[{"id":13739,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/posts\/13736\/revisions\/13739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=\/wp\/v2\/media\/13738"}],"wp:attachment":[{"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beste-rezepte.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}