{"id":12307,"date":"2024-10-09T02:42:44","date_gmt":"2024-10-08T23:42:44","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=12307"},"modified":"2024-10-09T02:42:45","modified_gmt":"2024-10-08T23:42:45","slug":"la-ricetta-del-primo-tradizionale-della-cucina-laziale","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=12307","title":{"rendered":"la ricetta del primo tradizionale della cucina laziale"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br><br>Rezept<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><br><br>Amatriciana: das Rezept f\u00fcr den traditionellen ersten Gang der Latium-K\u00fcche<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br>Zubereitung:\u00a0<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spaghetti<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gesch\u00e4lte Tomaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amatrices Wange<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pecorino di Amatrice oder Pecorino Romano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">frische oder getrocknete Chilischote<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">trockener Wei\u00dfwein<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Schnapsglas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br>Spaghetti\u00a0<strong>all&#8217;amatriciana<\/strong>\u00a0sind ein typischer\u00a0<strong>erster Gang<\/strong>\u00a0der Latium-K\u00fcche, der weit \u00fcber die regionalen Grenzen hinaus bekannt und beliebt ist. Es ist ein symbolisches Rezept der Stadt Rom, stammt aber urspr\u00fcnglich aus Amatrice, von dem es tats\u00e4chlich auch seinen Namen hat. Es wird gesagt, dass es die Hauptmahlzeit der Hirten der Gemeinde Rieti war: Urspr\u00fcnglich war es ohne Tomate, wurde erst sp\u00e4ter aus Amerika importiert und erhielt den Namen\u00a0Gricia\u00a0. Im Laufe der Zeit wurde es zu einem wahren Eckpfeiler der\u00a0<strong>kapitolinischen Tradition<\/strong>\u00a0, wie\u00a0Carbonara\u00a0und\u00a0Cacio e Pepe\u00a0, die heute von der\u00a0Europ\u00e4ischen Union zu den garantiert traditionellen Spezialit\u00e4ten (TSG)\u00a0gez\u00e4hlt werden .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es gibt zahlreiche Variationen dieses alten und sehr beliebten Rezepts, wir schlagen jedoch das&nbsp;<strong>Originalrezept<\/strong>&nbsp;vor . F\u00fcr ein einwandfreies Ergebnis ist es wichtig, dass die Zutaten von&nbsp;<strong>ausgezeichneter Qualit\u00e4t<\/strong>&nbsp;sind : Amatrice-Speck \u2013 der ein Viertel des Gewichts der Nudeln ausmachen muss \u2013, ein guter Amatrice-Pecorino (alternativ r\u00f6mischer Pecorino), frische oder gesch\u00e4lte San-Marzano-Tomaten und Chili. Au\u00dferdem darf die So\u00dfe nicht zu reichlich sein, aber gerade so viel, dass sie&nbsp;zusammen mit dem K\u00e4se eine&nbsp;<strong>cremige W\u00fcrze ergibt.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lecker und mit einer umh\u00fcllenden Konsistenz sind Spaghetti all&#8217;amatriciana die richtige Idee f\u00fcr jeden Anlass: Vom&nbsp;<strong>sonnt\u00e4glichen Mittagessen<\/strong>&nbsp;mit der Familie bis&nbsp;<strong>zum Abendessen<\/strong>&nbsp;mit Ihren engsten Freunden \u00fcberzeugen sie immer Erwachsene und Kinder gleicherma\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finden Sie heraus, wie Sie es perfekt machen, indem Sie der Schritt-f\u00fcr-Schritt-Anleitung und den Ratschl\u00e4gen folgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Probiere auch:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br><br>So bereiten Sie Amatriciana zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-1-affettare-guanciale-0D6A3784-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Speck nicht zu d\u00fcnn schneiden1. Dann machen Sie St\u00e4bchen daraus.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-2-soffriggere-peperoncino-0D6A3785-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer gro\u00dfen Pfanne die Chilischote mit etwas \u00d6l anbraten2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-3-rimuovere-peperoncino-0D6A3786-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Speck dazugeben und unter R\u00fchren br\u00e4unen lassen. Anschlie\u00dfend die Chilischote entfernen3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-4-sfumare-con-vino-0D6A3787-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Wein angie\u00dfen und den Alkohol verdunsten lassen4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-5-togliere-guanciale-0D6A3788-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Speck auffangen und mit einem L\u00f6ffel abtropfen lassen5, und stellen Sie es warm beiseite.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-6-aggiungere-pelati-0D6A3789-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die gesch\u00e4lten Tomaten in die Pfanne geben, salzen und etwa zehn Minuten kochen lassen6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-7-aggiungere-guanciale-0D6A3797-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">An diesem Punkt den Speck zur Sauce hinzuf\u00fcgen7und abschmecken lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-8-scolare-pasta-0D6A3798-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen Sie die Spaghetti in kochendem Salzwasser f\u00fcr die auf der Packung angegebene Garzeit. Lassen Sie sie al dente abtropfen und geben Sie sie bei ausgeschaltetem Herd in die Pfanne8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-9-mantecare-con-pecorino-0D6A3799-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den geriebenen Pecorino-K\u00e4se unterr\u00fchren9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Amatriciana-0D6A3802-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servieren Sie die Amatriciana sofort und erg\u00e4nzen Sie sie, wenn Sie m\u00f6chten, mit einer weiteren Prise frischem Pecorino10.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br><br>Lagerung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br>Wir empfehlen, Spaghetti all&#8217;amatriciana zuzubereiten und\u00a0<strong>sofort hei\u00df<\/strong>\u00a0zu genie\u00dfen .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Amatriciana: das Rezept f\u00fcr den traditionellen ersten Gang der Latium-K\u00fcche Zubereitung:\u00a015 Min Kochen:&nbsp;20 Min Schwierigkeit:&nbsp;Einfach Dosierung f\u00fcr:&nbsp;4 Personen Zutaten Spaghetti 400 gr Gesch\u00e4lte Tomaten 400 gr Amatrices Wange 100 gr Pecorino di Amatrice oder Pecorino Romano 100 gr frische oder getrocknete Chilischote 1 trockener Wei\u00dfwein 1 Schnapsglas Verkauf qb Natives Oliven\u00f6l extra qb Spaghetti\u00a0all&#8217;amatriciana\u00a0sind [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>la ricetta del primo tradizionale della cucina laziale - Kuchen &amp; 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