{"id":12303,"date":"2024-10-09T02:40:47","date_gmt":"2024-10-08T23:40:47","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=12303"},"modified":"2024-10-09T02:40:48","modified_gmt":"2024-10-08T23:40:48","slug":"schokoladentorte-das-rezept-fur-das-krumelig-cremige-dessert-aus-dem-schrank","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=12303","title":{"rendered":"Schokoladentorte: das Rezept f\u00fcr das kr\u00fcmelig-cremige Dessert aus dem Schrank"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br><br>Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>45 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ruhe:&nbsp;<strong>1 Stunde und 30 Minuten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>1 Kuchenform mit 24 cm Durchmesser<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr das Geb\u00e4ck<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">330 g (+ 1 L\u00f6ffel f\u00fcr das Nudelbrett)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">165 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">brauner Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">130 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanilleextrakt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teel\u00f6ffel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 TL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Schokoladencreme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dunkle Schokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">35 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br>Die\u00a0<strong>Schokoladentorte<\/strong>\u00a0ist ein k\u00f6stliches und echtes\u00a0<strong>Sideboard-Dessert<\/strong>\u00a0, ein gro\u00dfer Klassiker der Hausb\u00e4ckerei, der besonders bei den Kleinen im Haus beliebt ist. Es handelt sich um eine duftende\u00a0M\u00fcrbeteigh\u00fclle\u00a0, die im Biss schmilzt und im Inneren eine\u00a0<strong>dunkle Schokoladencreme<\/strong>\u00a0enth\u00e4lt , f\u00fcr ein Endergebnis, das sowohl einfach als auch unwiderstehlich ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br>Nach dem Backen muss die Schokoladentorte\u00a0<strong>ruhen,<\/strong>\u00a0damit sich der Teig und die F\u00fcllung gut verdichten k\u00f6nnen, damit das Dessert fest wird und der Schnitt einwandfrei ist. Trotz Ruhezeit bleibt es auch nach mehreren Stunden noch zart und cremig und \u00fcberzeugt Erwachsene und Kinder gleicherma\u00dfen durch seine Konsistenz und das intensive\u00a0<strong>Aroma dunkler Schokolade<\/strong>\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br>Die Schokoladentorte l\u00e4sst sich ideal in Scheiben schneiden und zum\u00a0<strong>Fr\u00fchst\u00fcck<\/strong>\u00a0oder als\u00a0<strong>Snack<\/strong>\u00a0genie\u00dfen , begleitet von einem Glas Milch, Fruchtsaft oder einer Tasse hei\u00dfen Tee. F\u00fcr den optimalen Erfolg ist es wichtig, dass die Schokolade von\u00a0ausgezeichneter Qualit\u00e4t\u00a0ist und mindestens 70 Prozent Kakao enth\u00e4lt; Wer keine dunkle Schokolade mag, kann sie durch\u00a0<strong>Vollmilch-<\/strong>\u00a0oder\u00a0wei\u00dfe Schokolade\u00a0ersetzen . F\u00fcr eine frische und sehr duftende Note k\u00f6nnen Sie die Oberfl\u00e4che mit Beeren garnieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br>Finden Sie heraus, wie Sie die Schokoladentorte zubereiten, indem Sie der Schritt-f\u00fcr-Schritt-Anleitung und den Ratschl\u00e4gen folgen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br><br>So bereiten Sie eine Schokoladentorte zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-1-versa-burro.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bereiten Sie den Teig vor: Sammeln Sie die in W\u00fcrfel geschnittene weiche Butter in einem Beh\u00e4lter1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-2-aggiungi-lo-zucchero.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Zucker hinzuf\u00fcgen2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-3-aggiungi-vaniglia-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Teel\u00f6ffel Vanilleextrakt parf\u00fcmieren3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-4-pizzico-di-sale.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine Prise Salz hinzuf\u00fcgen4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-5-mescola-con-fruste-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Zutaten gut vermengen5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-6-aggiungi-luovo-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das ganze Ei dazugeben und gut verr\u00fchren6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-7-aggiungi-tuorli.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geben Sie jeweils ein Eigelb hinzu und verr\u00fchren Sie alles mit einem elektrischen Schneebesen weiter7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-8-incorpora-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Am Ende soll eine glatte Creme ohne Kl\u00fcmpchen entstehen8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-9-versa-la-farina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gie\u00dfen Sie das gesiebte Mehl ein9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-10-aggiungi-lievito.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcgen Sie das Backpulver hinzu10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-11-mescola-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Spatel gut vermischen11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-12-versa-imposta-su-spianatoia-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig auf ein bemehltes Backbrett gie\u00dfen12und ein paar Minuten z\u00fcgig arbeiten.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-bis13.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sie m\u00fcssen einen glatten, weichen Teig erhalten, der nicht an Ihren H\u00e4nden klebt13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-13-copri-con-pellicola-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig in Frischhaltefolie einwickeln und mindestens 30 Minuten im K\u00fchlschrank ruhen lassen14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-15-taglia-il-cioccolato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Sahne: Bitterschokolade hacken15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-16-versa-cioccolato-nel-pentolino.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Schokolade in einen Topf geben16.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-17-versa-zucchero.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Zucker hinzuf\u00fcgen17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-18-aggiungi-farina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl vermengen18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-19-mescola-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mische alle Zutaten19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-20-cuoci.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Einige Sekunden kochen lassen: Im Handumdrehen bildet sich eine Kugel20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-bis-21.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gie\u00dfen Sie die Milch langsam und nach und nach ein21, unter st\u00e4ndigem R\u00fchren.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-22-crema-liscia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sie m\u00fcssen eine dicke und geschmeidige Creme erhalten22.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-23-aggiungi-burro-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vom Herd nehmen, Butter hinzuf\u00fcgen23und mischen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-24-copri-con-pellicola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Frischhaltefolie abdecken24und eine Stunde im K\u00fchlschrank ruhen lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-25-stendi-la-frolla-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach der Ruhezeit den Teig mit einem Nudelholz ausrollen25.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-26-metti-frolla-nella-tortiera-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 26<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig in eine Kuchenform mit 24 cm Durchmesser f\u00fcllen und mit dem Nudelholz vorsichtig \u00fcber die R\u00e4nder rollen, um den \u00fcbersch\u00fcssigen Teig zu entfernen.26.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-27-bucherella.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 27<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Boden mit einer Gabel einstechen27.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-bis-28.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 28<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Schokoladencreme aus dem K\u00fchlschrank nehmen und verr\u00fchren28.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-bis-29.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 29<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Sahne in die M\u00fcrbeteigschale gie\u00dfen und mit Hilfe eines L\u00f6ffels glatt streichen29.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-30-fai-strisce-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 30<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den restlichen Teig ausrollen und Streifen formen30.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-31-adagia-strisce-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 31<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ordnen Sie die Streifen auf der Oberfl\u00e4che der Torte an31, das klassische Gitter bildend.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-32-togli-frolla.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 32<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die R\u00e4nder gut andr\u00fccken und den \u00fcbersch\u00fcssigen Teig entfernen32.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-33-cuoci-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 33<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Tarte bei 180 \u00b0C im statischen Modus backen und 30\u201335 Minuten backen33; Sollte die Oberfl\u00e4che der Torte zu stark nachdunkeln, die Temperatur auf 160 \u00b0C senken oder mit einem St\u00fcck Alufolie abdecken.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Crostata-al-cioccolato-foto-finale3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 34<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach Ablauf der Garzeit die Tarte aus dem Ofen nehmen und abk\u00fchlen lassen. Entformen und servieren34.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br><br>Lagerung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br>Die Schokoladentorte kann bei Raumtemperatur, unter einer Glasglocke oder in einem speziellen luftdichten Beh\u00e4lter\u00a0<strong>3-4 Tage<\/strong>\u00a0lang aufbewahrt werden .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;30 Min Kochen:&nbsp;45 Min Ruhe:&nbsp;1 Stunde und 30 Minuten Schwierigkeit:&nbsp;Einfach Dosierung f\u00fcr:&nbsp;1 Kuchenform mit 24 cm Durchmesser Zutaten F\u00fcr das Geb\u00e4ck Mehl 330 g (+ 1 L\u00f6ffel f\u00fcr das Nudelbrett) Butter 165 gr Ei 1 Eigelb 2 brauner Zucker 130 gr Vanilleextrakt 1 Teel\u00f6ffel Backpulver 1\/2 TL Verkauf 1 Prise F\u00fcr die Schokoladencreme Dunkle [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Schokoladentorte: das Rezept f\u00fcr das kr\u00fcmelig-cremige Dessert aus dem Schrank - Kuchen &amp; 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