{"id":11192,"date":"2024-05-03T03:01:32","date_gmt":"2024-05-03T00:01:32","guid":{"rendered":"https:\/\/www.beste-rezepte.top\/?p=11192"},"modified":"2024-05-03T03:01:33","modified_gmt":"2024-05-03T00:01:33","slug":"apfeldonut-das-rezept-fur-ein-weiches-und-echtes-dessert","status":"publish","type":"post","link":"https:\/\/www.beste-rezepte.top\/?p=11192","title":{"rendered":"Apfeldonut: das Rezept f\u00fcr ein weiches und echtes Dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>45 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>8 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-foto-finale-3-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">160 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Erdnusssamen\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">130 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitrone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Beutel (16 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">eine Prise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mele Golden<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zimt Pulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teel\u00f6ffel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Garnieren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">goldene Mela<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Du brauchst sie auch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der&nbsp;<strong>Apfelkrapfen<\/strong>&nbsp;ist ein gro\u00dfer Klassiker der&nbsp;<strong>hausgemachten Konditorei<\/strong>&nbsp;, eines dieser Desserts, das uns beim ersten Probieren sofort in die Kindheit und die Aromen vergangener Zeiten zur\u00fcckversetzt. Es ist ein Muss unter den Rezepten unserer M\u00fctter und Gro\u00dfm\u00fctter, einfach, authentisch und absolut unwiderstehlich.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au\u00dfergew\u00f6hnlich&nbsp;<strong>einfach<\/strong>&nbsp;, einfach die Eier mit gesiebtem Zucker, \u00d6l, Mehl und Hefe verr\u00fchren; Sobald eine glatte und homogene Mischung entstanden ist, werden die \u00c4pfel eingearbeitet, in W\u00fcrfel geschnitten, in die typische Donutform gegossen, mit Butter und Mehl best\u00e4ubt, mit vielen Apfelscheiben garniert und in einem statischen Ofen etwa 45 Minuten lang gegart.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Endergebnis ist ein&nbsp;<strong>weicher Donut<\/strong>&nbsp;mit einer angenehm feuchten Konsistenz dank der darin gekochten Fr\u00fcchte und dem Duft von Zitrone und Zimt. Perfekt zum Fr\u00fchst\u00fcck und als Snack, eingeweicht in einer Tasse Milch oder Tee, kann es aber auch am Ende einer Mahlzeit genossen werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn Sie m\u00f6chten, k\u00f6nnen Sie Rosinen, Mandelscheiben, Waln\u00fcsse oder\u00a0<strong>Schokoladenst\u00fcckchen<\/strong>\u00a0hinzuf\u00fcgen , um ein noch k\u00f6stlicheres Dessert zu erhalten, das sowohl Erwachsene als auch Kinder lieben werden. F\u00fcr einen Genuss mit Erfolgsgarantie w\u00e4hlen Sie die am besten geeignete\u00a0Apfelsorte\u00a0\u00a0: Bevorzugen Sie den Golden Delicious, saftig und mit zuckerhaltigem Fruchtfleisch, oder alternativ den Renette, mit einem nicht zu s\u00fc\u00dfen, aber leicht s\u00e4uerlichen Geschmack, sehr duftend und einer der am h\u00e4ufigsten verwendeten \u00c4pfel\u00a0Konditorei.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finden Sie heraus, wie Sie einen Apfeldonut zubereiten, indem Sie der Schritt-f\u00fcr-Schritt-Anleitung und den Ratschl\u00e4gen folgen. Probieren Sie auch den\u00a0Apfelkuchen\u00a0und den\u00a0Apfelpuddingkuchen\u00a0oder die\u00a0Donutsorte,\u00a0die Sie bevorzugen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie den Apfeldonut zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-1-uova-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Eier in einer gro\u00dfen Sch\u00fcssel vermischen1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-2-zucchero-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Zucker einf\u00fcllen2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-3-sale-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine Prise Salz hinzuf\u00fcgen3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-4-mescola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine Minute lang mit einem Schneebesen verr\u00fchren4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-5-olio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6l einf\u00fcllen5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-6-mescola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gut mischen6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-7-farina-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das gesiebte Mehl hinzuf\u00fcgen7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-8-lievito-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fahren Sie mit der gesiebten Hefe fort8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-9-mescola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alle Zutaten gut vermischen9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-10-limone--638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parf\u00fcm mit geriebener Zitronenschale10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-11-mescola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nochmals mischen, bis eine glatte und homogene Mischung entsteht11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-12-pela-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sch\u00e4len Sie die \u00c4pfel mit einem Kartoffelsch\u00e4ler (12).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-13-mela-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Kern mit einem Messer entfernen13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-14-dadini-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die \u00c4pfel w\u00fcrfeln14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-15-mele-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die \u00c4pfel mit dem Teig in die Sch\u00fcssel geben15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-16-cannella-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Riecht nach Zimt16.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-17-mescola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die \u00c4pfel gut einarbeiten17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-18-imburra-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine Kuchenform mit 24 cm Durchmesser gr\u00fcndlich einfetten18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-19-farina--638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit etwas Mehl best\u00e4uben19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-20-impasto--638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig einf\u00fcllen20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-21-affetta--638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den restlichen Apfel sch\u00e4len, das Kerngeh\u00e4use entfernen und in d\u00fcnne Scheiben schneiden21.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-22-sistema-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Apfelscheiben auf der Oberfl\u00e4che des Kuchens anordnen22.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-23-cuoci-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bei 180 \u00b0C im statischen Modus 45 Minuten backen23.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-24-fai-raffreddare--638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach Ablauf der Garzeit den Apfeldonut aus dem Ofen nehmen und abk\u00fchlen lassen24.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-25-piatto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Kuchen aus der Form l\u00f6sen und auf einen Servierteller legen25.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-26-zucchero-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 26<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Oberfl\u00e4che mit etwas Puderzucker best\u00e4uben26.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Ciambella-alle-mele-foto-finale-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 27<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Tisch bringen und servieren (27).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lagerung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Der Apfeldonut kann&nbsp;<strong>2-3 Tage<\/strong>&nbsp;bei Zimmertemperatur, unter einer Glasglocke oder in einem speziellen luftdichten Beh\u00e4lter aufbewahrt werden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;15 Min Kochen:&nbsp;45 Min Schwierigkeit:&nbsp;Einfach Dosierung f\u00fcr:&nbsp;8 Personen Zutaten 00 Mehl 250 gr Ei 3 Zucker 160 gr Erdnusssamen\u00f6l 130 ml Zitrone 1 Backpulver 1 Beutel (16 g) Verkauf eine Prise Mele Golden 2 Zimt Pulver 1 Teel\u00f6ffel Zum Garnieren goldene Mela 1 Puderzucker qb Du brauchst sie auch Butter qb 00 Mehl qb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apfeldonut: das Rezept f\u00fcr ein weiches und echtes Dessert - Kuchen &amp; Torten Rezepte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beste-rezepte.top\/?p=11192\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apfeldonut: das Rezept f\u00fcr ein weiches und echtes 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